Groups & Gatherings

Groups & Gatherings

Choose from Italian sharing style or dine from one of our special set menus for parties of 10 upwards.

Enquire Brochure
Italian sharing style

Italian sharing style

An all inclusive menu option. Inspired by Italian family style service. No choices required, the menu is relaxed, social and convivial allowing guests to try a little of everything.

Sharing Menu
Exceptional Set Menus

Exceptional Set Menus

We have a selection of set menus offering fantastic value for the price and quality of the ingredients and produce we like to offer.

Set Menu 1 Set Menu 2

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller, Comedian


Sharing Menu

35pp From 8 guests upwards. All inclusive. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato
Oak smoked salmon, chive oil
Squid ink arancini with basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes
Mini Chorizo Picante
Padron Peppers with sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (veg)
Bertha grilled onglet steak, Roscoff onions, mustard & lentils
Roast sea bream, Italian courgettes, chilli salt & lemon

Sides

Buttered French beans
Baby gem & pea shoot salad
Italian roast potatoes rosemary & garlic

Puddings

Passion fruit Tiramisu
Apple & plum crumble baked with cream
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 1

34pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.
Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)
Cured salmon w/beetroot, horseradish cream
Charcoal lamb & Merguez w/Iman Bayildi

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)
Roast fillet of Pollock w/Nduja risotto & wild garlic cream
Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4
Mixed leaf salad w/farro, radish, light mustard dressing(v) 4
Chips 4
Roast potatoes, rosemary & garlic 4

Desserts

Crème Catalana
Apple & blackberry crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 2

39pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts (v)
Tiger prawns a la plancha, espelette humous & baby watercress
Chicken & bacon terrine w/dried cherries, green tomato chutney, sour toast

Mains

Leek & parmesan ravioli, sage butter, straw potato & fresh Parmesan (v)
Roast fillet of Cornish Brill w/steamed mussels, cucumber, dill & red pepper
Roasted Neck of lamb w/crushed peas, buttered new potatoes & fresh mint jus

Suggested sides

French beans 4
Mixed leaf salad w/farro, radish, light mustard dressing (v) 4
Chips 4
Roast potatoes rosemary & garlic 4

Desserts

Tiramisu w/Borghetti liqueur & cinnamon tuile
Walnut toffee pudding w/peanut butter caramel, coconut ice cream (vgn)
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.