Groups & Gatherings

Choose from Italian sharing style or dine from one of our special set menus for parties of 10 upwards.

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Italian sharing style

An all inclusive menu option. Inspired by Italian family style service. No choices required, the menu is relaxed, social and convivial allowing guests to try a little of everything.

Sharing Menu

Exceptional Set Menus

We have a selection of set menus offering fantastic value for the price and quality of the ingredients and produce we like to offer.

Set Menu 1 Set Menu 2

The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller, Comedian

Sharing Menu

35pp From 8 guests upwards. All inclusive. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa

Baked field mushroom, parsley butter & Pangrattato

Oak smoked salmon, chive oil

Squid ink arancini with basil mayonnaise

Baby spinach & Fregula salad, oven dried tomatoes

Mini Chorizo Picante

Padron Peppers with sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (veg)

Bertha grilled onglet steak, Roscoff onions, mustard & lentils

Roast sea bream, Italian courgettes, chilli salt & lemon

Sides

Buttered French beans

Baby gem & pea shoot salad

Italian roast potatoes rosemary & garlic

Puddings

Passion fruit Tiramisu

Apple & plum crumble baked with cream

Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 1

34pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.

Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)

Cured salmon w/beetroot, horseradish cream

Charcoal lamb & Merguez w/Iman Bayildi

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)

Roast fillet of Pollock w/Nduja risotto & wild garlic cream

Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4

Mixed leaf salad w/farro, radish, light mustard dressing(v) 4

Chips 4

Roast potatoes, rosemary & garlic 4

Desserts

Crème Catalana

Apple & blackberry crumble baked w/cream

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 2

39pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts (v)

Tiger prawns a la plancha, espelette humous & baby watercress

Chicken & bacon terrine w/dried cherries, green tomato chutney, sour toast

Mains

Leek & parmesan ravioli, sage butter, straw potato & fresh Parmesan (v)

Roast fillet of Cornish Brill w/steamed mussels, cucumber, dill & red pepper

Roasted Neck of lamb w/crushed peas, buttered new potatoes & fresh mint jus

Suggested sides

French beans 4

Mixed leaf salad w/farro, radish, light mustard dressing (v) 4

Chips 4

Roast potatoes rosemary & garlic 4

Desserts

Tiramisu w/Borghetti liqueur & cinnamon tuile

Walnut toffee pudding w/peanut butter caramel, coconut ice cream (vgn)

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.