Sharing Menu

38pp From 8 guests upwards. All inclusive. Family style service. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato (v)
Oak smoked salmon, chive oil
Squid ink arancini w/basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes (v)
Mini Chorizo Picante
Padron Peppers w/sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (v)
Roast sea bream, Italian courgettes, chilli salt & lemon
Bertha grilled onglet steak, watercress & truffle jus

Sides

Buttered French beans
Baby gem & frisse salad, light yoghurt dressing
Italian roast potatoes rosemary & garlic

Puddings

Tonka bean Creme brûlée w/pistachio biscotti
Hot chocolate bread pudding
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.