Sharing Menu
£46pp. From 8 to 55 guests. No Preorders required.
Not available in December
Starters
Selection of cured meats
Mortadella, Toscana fennel salami, Coppa
Baked field mushroom, parsley butter & herb crumble (v)
Oak smoked salmon, chive crème fraîche
Crab arancini
w/burnt lemon mayo & chilli oil
Rocket salad w/Parmesan & balsamic oil
Mini Chorizo Picante
Padron Peppers w/sea salt
Mains
Oven roast tomato & basil risotto, Parmigiano Reggiano cheese (v)
Roast sea bass, Italian courgettes, chilli salt & lemon
Bertha grilled Onglet steak, watercress & jus
Sides
Buttered French beans
Mixed leaf salad
Italian roast potatoes rosemary & garlic
Desserts
Tiramisu w/mascarpone, espresso-soaked Savoiardi & cocoa
Peach & plum crumble baked w/fresh cream
Selection of cheese, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.