Sharing Menu
£40 pp From 8 to 55 guests.
Not available in December
Starters
Selection of cured meats
Mortadella, Toscana fennel salami, Coppa
Baked field mushroom, parsley butter & Pangrattato (v)
Oak smoked salmon, chive oil
Squid ink arancini w/basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes (v)
Mini Chorizo Picante
Padron Peppers w/sea salt
Mains
Oven roast tomato & basil risotto, Pecorino cheese (v)
Roast sea bream, Italian courgettes, chilli salt & lemon
Bertha grilled onglet steak, watercress & truffle jus
Sides
Buttered French beans
Baby gem & frisse salad, light yoghurt dressing
Italian roast potatoes rosemary & garlic
Puddings
Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts
Apple & pear crumble w/fresh double cream
Selection of cheese, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
