Exclusive Hire
The perfect venue for cocktail receptions, party celebrations & dining events
Event space for up to 120 people
Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots
Full seated Dining for up to 60 people
Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu
Wine & Beverages
Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.
Darkhorse Restaurant / Choose how you want the tables setup
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Christmas Menu
Christmas Menu36 pp (from 6 guests)
To Start
Roast pumpkin & potato soup, crostini & crème fraiche (veg)
Cured salmon, lemon infused salsify & fine herbs
Potted mackerel, nutmeg butter & savoury shortbread
Duck & chicken liver terrine, fig chutney & sour dough toast
To Follow
Grilled hake, brown shrimps, fregula & herb alioli
Baked goat’s cheese & aubergine with mixed bean favetta (veg)
Bertha roast fillet of pork with chorizo, chickpeas & basil pesto
Confit leg of duck, roast Jerusalem artichoke, sage & Brussel tops
Suggested Sides
Roast new potatoes, garlic & rosemary 4
Honey & thyme basted root vegetables 4
Buttered winter greens 4
To Finish
Saffron panna cotta, blackberry jam & cinnamon tuile
Chocolate & chestnut torte with sweet beetroot cream
Bertha roast nectarine with mascaponne & amaretto biscuit
Download MenuThree cheeses, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sharing Menu
Sharing Menu35 pp (from 8 guests)
Starters
Selection of cured meats
Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato
Oak smoked salmon, chive oil
Squid ink arancini with basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes
Mini Chorizo Picante
Padron Peppers with sea salt
Mains
Oven roast tomato & basil risotto, Pecorino cheese (veg)
Bertha grilled onglet steak, Roscoff onions, mustard & lentils
Roast sea bream, Italian courgettes, chilli salt & lemon
Sides
Buttered French beans
Baby gem & pea shoot salad
Italian roast potatoes rosemary & garlic
Puddings
Passion fruit Tiramisu
Apple & plum crumble baked with cream
Selection of cheese, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 1
Set Menu 134 pp (from 9 to 18 guests)
Starters
Potted Salmon, espelette pepper, capers & sour dough toast
Charcoal lamb & Merguez w/chickpeas, mint & yoghurt dressing
Fresh burrata, w/roast Treviso, lemon & basil salad (veg)
Mains
Pappardelle pasta, roast tomato, endive, rocket & Pecorino (veg)
Char grilled onglet steak (rare) roast Roscoff onion & mustard lentil dressing
Grilled & breaded plaice, French beans & anchovy alioli
Suggested Sides
French beans 4
Gem & broad bean salads 4
Minted new potatoes 4
Roast potatoes, rosemary & garlic 4
Desserts
Chocolate & hazel nut Tiramisu
Roast banana, rosemary honey & lime cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 2
Set Menu 239 pp (from 9 to 18 guests)
Tiger prawns a la plancha, coriander & fregula salad
Potted game, sweet onion chutney & sour dough toast
Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts
Mains
Truffle & potato ravioli, sage butter, straw potato & fresh Parmesan (veg)
Roasted Chump of lamb w/crushed peas, buttered new potatoes & fresh mint jus
Grilled Halibut, grilled chorizo, spinach & lemon parsley butter
Desserts
Tiramisu w/Borghetti liqueur & cinnamon tuile
Chocolate bread pudding w/caramel sauce
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Buffet Menu
Buffet Menu19 pp (from 9 to 60 guests)
Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Mini chorizo
Patatas Bravas
Frittata with potato, onion and thyme
Warm vegetarian tart
Selection of Cheese & Charcuterie with water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Canapés & Finger Bites
Canapés & Finger Bites15.5 pp Choose 4 dishes (from 9 to 60 guests)
Beef Pinxtos
Blue Cheese Crostini with Quince jelly
Chorizo Picante
Ham & Cheese Croquetas (no ham vegetarian)
Padron Peppers, sea salt
Breaded Artichokes Alioli
Serrano Ham & Olive Crostini
Mushroom & Parmesan Arancini
Squid ink Arancini
Tomato, basil & Taleggio Puff Pastry Tart
Figs wrapped in Pancetta with blue cheese
King Prawn & Chorizo Skewer
Deep Fried Mozzarella Balls
Spicy Salt Cod Fritters
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsCOME FLY WITH ME
13.5
Hendricks Orbium gin, maraschino & lavender bitters shaken with lemon, vanilla & Gremillet NV Brut Champagne
DH HOUSE SPRITZ
8
Aperol & Spanish vermut, spritz of Prosecco & grapefruit soda. Zesty green olive
BLACK MANHATTAN
9
Four Roses bourbon stirred with Averna amaro & aromatic bitters
GINTONICA
9
Gin Mare, Escubac & aromatic bitters built with Mediterranean tonic, lemon, orange flower & rosemary
LA BAMBA
9
House Margarita-A blend of plata & reposado tequilas shaken with curacao, hibiscus grenadine & lime
TWISTED PISCO PUNCH
9
Gobernador pisco, absinthe, pineapple shrub & bitters built with Lillet rouge, soda & lime
30 DAY AGED NEGRONI
9
East London gin, sweet vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
CAMOMILE SILVER FIZZ
9
Beefeater gin, limoncello & camomile shaken with lemon, egg white, sugar. Soda charge
PARK LIFE
9
Stolichnaya citrus vodka, pear EDV & orgeat.With elderflower tonic water & lemon
SALT CARAMEL ESPRESSO MARTINI
9
Stolichnaya vodka & DH blend espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
9.5
Four Roses bourbon washed w/nut brown butter, bitters & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Dominio de Tharsys Cava Brut Nature
28
Clean, crisp and refreshing w/citrus and floral aroma
Prosecco Lunetta Spumante Brut
6 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
12.5 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’17
5.5 / 15 / 21
Delicately fruity & floral nose with ripe peach & lemon
Villa Saint-Jean, Pays d’Oc Blanc ’17 23 Languedoc, France ’16
23
Crisp & zesty w/nice acidity
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’16
5.95 / 16 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’18
6.25 / 17 / 24
Aromatic w/hints of passionfruit and white peach
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Vinho Verde Loureiro, Vila Nova, Portugal ’17
26.5
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’17 (organic)
27.5
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Chateau Clément-Termes, Gaillac Blanc sec, France ’17
6.5 / 19.5 / 27.5
Fragrant apple-blossom aromas. Fruity palate w/notes of green herbs
Caparrone Pecorino, IGT Colline Pescaresi,Abruzzo, Italy ‘17
29
Citrus aroma w/fresh peach, nutty characters and good minerality
Caparrone Pecorino, IGT Colline Pescaresi, Abruzzo, Italy ‘17
29
Citrus aroma w/fresh peach, nutty characters and good minerality
Ontañón Vetiver Rioja Blanc, Spain 2014
29
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
31
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Château Tour des Gendres, Cuvée des Conti, Bergerac, France’16 (organic & biodynamic)
32
Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’17 (organic & biodynamic)
34
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
35
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
Toques et Clochers, Limoux Chardonnay, Languedoc, France ’14
35
Melted butter, nuts, caramel w/lemony twist, think Burgundy & petit Mersault
Cheverny Blanc, Delaille, Domaine de Salvard, Loire valley, France ’17
35
A baby Sancerre w/intense gooseberry crispness. Elderflower & blackcurrant aromas. Added chardonnay fills out the palate providing weight and structure
Circle of life Waterkloof, Stellenbosch South Africa ’17 (natural & biodynamic)
40
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Fauno Rosé Bobal, Bodegas Murviedro, Spain ’17
6.5 / 18 / 25
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’17
5.5 / 15 / 21
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Cuvee Galets Estezargues, France’15 (natural)
5.95 / 16 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Villa Saint-Jean, Pays d’Oc, Languedoc, France ’17
23
Nice freshness in the mouth w/long lasting cherry finish
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
6.5 / 18 / 25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
25
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
26
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’17 (organic)
27
A Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Château Deville Bordeaux Rouge, Bordeaux, France ’14
29.5
Great value estate bottled Claret w/cassis on the nose, Restrained oak & silky balanced tannins. Soft & gentle
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
7.95 / 23 / 29.5
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Côtes-du-Rhône, Domaine de Chapoton, Rhone, France ’16
30
Open nose of stewed fruit & liquirice w/elegant structure & full mouth w/soft silky ripe tannins
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
31
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’12
34
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Seriously Cool Cinsaut, Werner Engelbrecht, Stellenbosch South Africa’17 (biodynamic)
35
Bright fresh cherry fruit on the nose. In the mouth the prominent fruit aromatics are complemented by soft tannins, also great chilled
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
39
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Primitivo Gioia del Colle, Fatalone, Puglia Italy ‘15 (natural & organic)
38.5
Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’16 (organic & biodynamic)
41
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
44
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’16
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Coravin Fine Wine Selection
Coravin Fine Wine SelectionA selection of prestige wines for guests to explore & enjoy using the Coravin system. A unique technology enabling us to serve some iconic wines by the glass in sampling sizes of 7.5cl, without pulling the cork or disturbing the wine’s natural ageing process.
White
7.5cl / 75cl
Puligny Montrachet, Premier Cru“Sous Le Puits”, Domaine Laure, Burgundy ’15
11.5 / 95
Finely-constructed palate w/peaches, pears & smoky mineral quality. Reflected on the nose w/ripe quince & soft oak
Red
7.5cl / 75cl
Urbina Rioja Gran Reserva Especial Rioja, Spain ’94
9 / 72
Intense dark amber colour. Powerful, rich tobacco nose. A perfect harmony of oak, glorious fruit,-prunes, dates & sweet raisin flavours. Silky, creamy w/a very long & full finish. A splendid old vintage
Gevrey Chambertain En Billard, Domaine Heresztyn, Burgundy, France ’10
12 / 100
A deep ruby in colour. Intense cassis & raspberry scents w/a touch of pepper On the palate, dense & refined w/further red-fruit notes. An elegant & harmonious wine w/well-balanced tannins & a persistent finish
Brunello di Montalcino, Pian dell Orino, Tuscany, Italy ’11(Organic & biodynamic)
14 / 120
Elegant, complex, balanced, & very long. Warmth & richness w/initial flavours of black cherry, cocoa and vanilla. Giving way to an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannin
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Estrella Damm (4.6%)
3 / 5.6
Bottle
Estrella Damm 33cl (4.6%)
4.5
Hobo Cider 33cl (can) (5.1%)
4.5
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Fierce Beer Easy Shift Pale Ale 33cl (4.5%)
5.75
Little Victories Session IPA 33cl (4.3%)
5.75
Five Points Brick Field Brown Ale 33cl (5.4%)
5.75
Wildcard Jack of Clubs Ruby Ale 33cl (4.5%)
5.75
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Becks non-alcoholic lager 33cl
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsSeedlip citrus grove
6
Fever tree Minerals
3
Tonic Water / Light Tonic Water / Elderflower Tonic Water / Lemonade / Lemon Tonic / Ginger Ale / Ginger Beer
San Pellegrino Pompelmo (grapefruit)
3
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.