Exclusive Hire

The perfect venue for cocktail receptions, party celebrations & dining events

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Event space for up to 100 people

Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots

Full seated Dining for up to 60 people

Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu

Wine & Beverages

Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.

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Darkhorse Restaurant / Choose how you want the tables setup

Darkhorse Restaurant / Choose how you want the tables setup


Sharing Menu

38pp From 8 guests upwards. All inclusive. Family style service. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato (v)
Oak smoked salmon, chive oil
Squid ink arancini w/basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes (v)
Mini Chorizo Picante
Padron Peppers w/sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (v)
Roast sea bream, Italian courgettes, chilli salt & lemon
Bertha grilled onglet steak, watercress & truffle jus

Sides

Buttered French beans
Baby gem & frisse salad, light yoghurt dressing
Italian roast potatoes rosemary & garlic

Puddings

Tonka bean Creme brûlée w/pistachio biscotti
Hot chocolate bread pudding
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 1

38pp From 8 to 18 guests.

We offer to parties for above this number of guests, but preorders will be required. Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato, coriander dressing (v)
Potted mackerel w/horseradish cream & toast
Wild mushroom croquetas w/herb alioli

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)
Roast fillet of Pollock w/Nduja risotto & wild garlic cream
Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4.5
Mixed leaf salad w/farro, radish, light mustard dressing(v) 4
Chips 4.5
Roast potatoes, rosemary & garlic 4.5

Desserts

Crème Catalana
Bertha roast Banana w/coconut ice cream, hazelnut crumb
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 2

£43pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)
Tiger prawns a la plancha, charred courgettes & gremolata
Charcoal chicken in spiced yoghurt w/smoked aubergine puree

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron
Roasted leg of lamb steak w/crushed peas, tropea onion & fresh mint

Suggested sides

Buttered French beans (v) 4.5
Mixed leaf & baby gem salad w/basil dressing (v) 4.5
Roast new potatoes w/rosemary & garlic (vgn)4.5
chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile
Apple, pear & blackberry crumble w/vanilla ice cream
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Buffet Menu

£21 pp (from 9 to 60 guests) Suitable for standing receptions w/occasional seating

Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Mini chorizo
Patatas Bravas
Frittata with potato, onion and thyme
Warm vegetarian tart
Selection of Cheese & Charcuterie w/quince jelly & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Canapés & Finger Bites

£18 pp - Choose 4 dishes (from 9 to 90 guests)

Suitable for standing receptions with occasional seating
Beef Pinxtos
Blue Cheese Crostini with Quince jelly (v)
Chorizo Picante
Ham & Cheese Croquetas (no ham vegetarian)
Padron Peppers, sea salt (vgn)
Breaded Artichokes Alioli (v)
Serrano Ham & Olive Crostini
Mushroom & Parmesan Arancini (v)
Squid ink Arancini
Tomato, basil & Taleggio Puff Pastry Tart (v)
Figs wrapped in Pancetta with blue cheese
King Prawn & Chorizo Skewer
Fried Mozzarella & basil Bocconcino (v)
Spicy Salt Cod Fritters

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.