Exclusive Hire

Exclusive Hire

The perfect venue for cocktail receptions, party celebrations & dining events

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Event space for up to 100 people

Event space for up to 100 people

Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots

Full seated Dining for up to 60 people

Full seated Dining for up to 60 people

Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu

Menus
Wine & Beverages

Wine & Beverages

Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.

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Darkhorse Restaurant / Choose how you want the tables setup

Darkhorse Restaurant / Choose how you want the tables setup


Sharing Menu

38pp From 8 guests upwards. All inclusive. Family style service. No Preorders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato
Oak smoked salmon, chive oil
Squid ink arancini with basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes
Mini Chorizo Picante
Padron Peppers with sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (veg)
Bertha grilled onglet steak, Roscoff onions, mustard & lentils
Roast sea bream, Italian courgettes, chilli salt & lemon

Sides

Buttered French beans
Baby gem & pea shoot salad
Italian roast potatoes rosemary & garlic

Puddings

Passion fruit Tiramisu
Apple & plum crumble baked with cream
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 1

36pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.
Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)
Cured salmon w/beetroot, horseradish cream
Charcoal lamb & Merguez w/Iman Bayildi

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)
Roast fillet of Pollock w/Nduja risotto & wild garlic cream
Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4
Mixed leaf salad w/farro, radish, light mustard dressing(v) 4
Chips 4
Roast potatoes, rosemary & garlic 4

Desserts

Crème Catalana
Apple & blackberry crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Set Menu 2

£41pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)
Tiger prawns a la plancha, charred courgettes & gremolata
Charcoal chicken in spiced yoghurt w/sesame & baby watercress salad

Mains

Fresh truffle & ricotta ravioli w/sage butter & fresh Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron
Roasted leg of lamb steak w/crushed peas, tropea onion & fresh mint

Suggested sides

Buttered French beans (v) 4.5
Mixed leaf & baby gem salad w/basil dressing (v) 4.5
Roast new potatoes w/rosemary & garlic (vgn)4.5
chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile
Hot Chocolate brioche pudding
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Buffet Menu

21 pp (from 9 to 60 guests) Suitable for standing receptions with occasional seating

Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Mini chorizo
Patatas Bravas
Frittata with potato, onion and thyme
Warm vegetarian tart
Selection of Cheese & Charcuterie with water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.


Canapés & Finger Bites

18 pp Choose 4 dishes (from 9 to 60 guests) Suitable for standing receptions with occasional seating

Beef Pinxtos
Blue Cheese Crostini with Quince jelly
Chorizo Picante
Ham & Cheese Croquetas (no ham vegetarian)
Padron Peppers, sea salt
Breaded Artichokes Alioli
Serrano Ham & Olive Crostini
Mushroom & Parmesan Arancini
Squid ink Arancini
Tomato, basil & Taleggio Puff Pastry Tart
Figs wrapped in Pancetta with blue cheese
King Prawn & Chorizo Skewer
Deep Fried Mozzarella Balls
Spicy Salt Cod Fritters

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.