Private Hire

Exclusively hire our restaurant and bar, the perfect venue for cocktail receptions, party celebrations, weddings & dining events.

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Event space for up to 100 people

Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots.

Full seated Dining for up to 60 people

Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu.

Restaurant

Wine & Beverages

Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.

Get in touch

Darkhorse Restaurant / Choose how you want the tables setup

Sharing Menu

£40 pp From 8 to 55 guests.

Not available in December

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa

Baked field mushroom, parsley butter & Pangrattato (v)

Oak smoked salmon, chive oil

Squid ink arancini w/basil mayonnaise

Baby spinach & Fregula salad, oven dried tomatoes (v)

Mini Chorizo Picante

Padron Peppers w/sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (v)

Roast sea bream, Italian courgettes, chilli salt & lemon

Bertha grilled onglet steak, watercress & truffle jus

Sides

Buttered French beans

Baby gem & frisse salad, light yoghurt dressing

Italian roast potatoes rosemary & garlic

Puddings

Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts

Hot chocolate bread pudding

Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 1 £40pp

£40 pp From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Fresh burrata, w/blood orange ,basil &pistachio pangrattata (v)

Hot smoked trout w/crushed heritage potatoes & pickled radishes

Iberico ham croquetas w/confit garlic alioli

Mains

Fresh Tagliatelle pasta w/wild mushrooms, fresh ricotta & crispy sage (v)

Roast fillet of Pollock w/nduja risotto & basil oil

Bertha roasted onglet steak (rare) roasted baby onions, mustard lentil dressing

Suggested Sides

French beans 5

Baby gem salad, butternut squash & lime dressing 5

Chips 5

Roast potatoes, rosemary & garlic 5

Desserts

Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts

Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)

Apple & pear crumble w/vanilla ice cream

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 2 £45pp

£45 pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)

Squid ink arancini w/ fennel & coriander mayonnaise

Charcoal chicken w/tomato, feta cheese & herb salad

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & saffron

Roasted leg of lamb steak w/black cabbage ,chickpea stew & mint sauce

Suggested sides

Buttered French beans (v) 5

Baby gem salad, butternut squash & lime dressing (v) 5

Roast new potatoes w/rosemary & garlic (vgn) 5

Chips 5

Desserts

Blueberry cheese cake

Hot chocolate bread pudding

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Canapés & Finger Bites

£25 pp - Choose 5 dishes (from 9 to 90 guests) 4.5 for additional selections over 5

Suitable for standing receptions with occasional seating

Padron peppers w/sea salt (vgn)

Deep-fried gorgonzola w/grape jelly (v)

Chargrilled aubergine, tomato & feta (v)

Goats cheese crostini w/balsamic pickled shallot (v)

Crispy truffled polenta (v)

Mature cheddar & sesame croquetta w/chilli jam (v)

Bruschetta w/smoked ricotta & oven-dried tomato (v)

Squid ink arancini

Trout pâté, baby gem & pickled cucumber

Smoked salmon pancake roll

Chorizo picante

Nduja & oregano sausage roll

Chicken frittella w/saffron alioli

Shredded lamb shoulder w/harissa yoghurt

Dark chocolate brownie bites

Mini blueberry cheesecake

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Buffet Menu

£21 pp (from 9 to 60 guests) Suitable for standing receptions w/occasional seating

Bread & butter

Gordal olives & salted almonds

Padron peppers, sea salt

Mini chorizo

Patatas Bravas

Frittata with potato, onion and thyme

Warm vegetarian tart

Selection of Cheese & Charcuterie w/quince jelly & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Private Hire Enquiry

Let us know what you are thinking and our events team will be in touch to discuss your requirements and present the best options.

Private Hire

Event space for up to 100 people

Full seated Dining for up to 60 people

Wine & Beverages

Menus

Sharing Menu

Starters

Mains

Sides

Puddings

Set Menu 1 £40pp

Starters

Mains

Suggested Sides

Desserts

Set Menu 2 £45pp

Starters

Mains

Suggested sides

Desserts

Canapés & Finger Bites

Buffet Menu

Private Hire Enquiry