Exclusive Hire

The perfect venue for cocktail receptions, party celebrations & dining events

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Event space for up to 100 people

Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots

Full seated Dining for up to 60 people

Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu

Wine & Beverages

Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.

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Darkhorse Restaurant / Choose how you want the tables setup

Sharing Menu

£40 pp From 8 to 55 guests.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa

Baked field mushroom, parsley butter & Pangrattato (v)

Oak smoked salmon, chive oil

Squid ink arancini w/basil mayonnaise

Baby spinach & Fregula salad, oven dried tomatoes (v)

Mini Chorizo Picante

Padron Peppers w/sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (v)

Roast sea bream, Italian courgettes, chilli salt & lemon

Bertha grilled onglet steak, watercress & truffle jus

Sides

Buttered French beans

Baby gem & frisse salad, light yoghurt dressing

Italian roast potatoes rosemary & garlic

Puddings

Tonka bean Creme brûlée w/pistachio biscotti

Hot chocolate bread pudding

Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 1

£40 pp From 8 to 18 guests.

We offer to parties for above this number of guests, but preorders will be required. Not available during December

Starters

Fresh burrata, w/oranges, pistachio pangrattato, herb oil (v)

Breaded Cornish Sole w/shallot & bean salad, lemon dressing

Wild mushroom croquetas w/herb alioli

Mains

Fresh Pappardelle pasta w/wild mushrooms fresh ricotta & crisp sage (v)

Roast fillet of Pollock w/sun dried tomato risotto & basil oil

Bertha roasted onglet steak (rare) pickled baby onion, mustard lentil dressing

Suggested Sides

French beans 4.5

Mixed leaf salad w/parmesan dressing 4

Chips 4.5

Roast potatoes, rosemary & garlic 4.5

Desserts

Tonka bean creme brulee w/pistachio biscotti

Bertha roast Banana w/coconut ice cream, hazelnut crumb

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 2

£45 pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)

Tiger prawns a la plancha, charred courgettes & gremolata

Charcoal chicken w/tomato, feta cheese & herb salad

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron

Roasted leg of lamb steak w/crushed peas, baby onions & fresh mint

Suggested sides

Buttered French beans (v) 4.5

Mixed leaf & baby gem salad w/basil dressing (v) 4.5

Roast new potatoes w/rosemary & garlic (vgn)4.5

chips 4.5

Desserts

Baked Basque cheesecake w/ fresh passion fruit

Hot chocolate bread pudding

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Buffet Menu

£21 pp (from 9 to 60 guests) Suitable for standing receptions w/occasional seating

Bread & butter

Gordal olives & salted almonds

Padron peppers, sea salt

Mini chorizo

Patatas Bravas

Frittata with potato, onion and thyme

Warm vegetarian tart

Selection of Cheese & Charcuterie w/quince jelly & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Canapés & Finger Bites

£18 pp - Choose 4 dishes (from 9 to 90 guests)

Suitable for standing receptions with occasional seating

Beef Pinxtos

Blue Cheese Crostini with Quince jelly (v)

Chorizo Picante

Ham & Cheese Croquetas (no ham vegetarian)

Padron Peppers, sea salt (vgn)

Breaded Artichokes Alioli (v)

Serrano Ham & Olive Crostini

Mushroom & Parmesan Arancini (v)

Squid ink Arancini

Tomato, basil & Taleggio Puff Pastry Tart (v)

Figs wrapped in Pancetta with blue cheese

King Prawn & Chorizo Skewer

Fried Mozzarella & basil Bocconcino (v)

Spicy Salt Cod Fritters

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.