Exclusive Hire
The perfect venue for cocktail receptions, party celebrations & dining events
Event space for up to 120 people
Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots
Full seated Dining for up to 60 people
Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu
Wine & Beverages
Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.
Darkhorse Restaurant / Choose how you want the tables setup
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Sharing Menu
Sharing Menu35 pp (from 8 guests)
Starters
Selection of cured meats
Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato
Oak smoked salmon, chive oil
Squid ink arancini with basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes
Mini Chorizo Picante
Padron Peppers with sea salt
Mains
Oven roast tomato & basil risotto, Pecorino cheese (veg)
Bertha grilled onglet steak, Roscoff onions, mustard & lentils
Roast sea bream, Italian courgettes, chilli salt & lemon
Sides
Buttered French beans
Baby gem & pea shoot salad
Italian roast potatoes rosemary & garlic
Puddings
Passion fruit Tiramisu
Apple & plum crumble baked with cream
Selection of cheese, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 1
Set Menu 134 pp (from 9 to 18 guests)
Starters
Potted Salmon, espelette pepper, capers & sour dough toast
Charcoal lamb & Merguez w/chickpeas, mint & yoghurt dressing
Fresh burrata, w/roast Treviso, lemon & basil salad (veg)
Mains
Pappardelle pasta, roast tomato, endive, rocket & Pecorino (veg)
Char grilled onglet steak (rare) roast Roscoff onion & mustard lentil dressing
Grilled & breaded plaice, French beans & anchovy alioli
Suggested Sides
French beans 4
Gem & broad bean salad 4
Minted new potatoes 4
Roast potatoes, rosemary & garlic 4
Desserts
Crème Catalana
Apple & plum crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 2
Set Menu 239 pp (from 9 to 18 guests)
Starters
Tiger prawns a la plancha, coriander & fregula salad
Potted game, sweet onion chutney & sour dough toast
Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts
Mains
Truffle & potato ravioli, sage butter, straw potato & fresh Parmesan (veg)
Roasted Chump of lamb w/crushed peas, buttered new potatoes & fresh mint jus
Grilled Halibut, grilled chorizo, spinach & lemon parsley butter
Suggested sides
French beans 4
Gem & broad bean salad 4
Minted new potatoes 4
Roast potatoes rosemary & garlic 4
Desserts
Tiramisu w/Borghetti liqueur & cinnamon tuile
Chocolate bread pudding w/caramel sauce
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Buffet Menu
Buffet Menu19 pp (from 9 to 60 guests) Suitable for standing receptions with occasional seating
Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Mini chorizo
Patatas Bravas
Frittata with potato, onion and thyme
Warm vegetarian tart
Selection of Cheese & Charcuterie with water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Canapés & Finger Bites
Canapés & Finger Bites15.5 pp Choose 4 dishes (from 9 to 60 guests) Suitable for standing receptions with occasional seating
Beef Pinxtos
Blue Cheese Crostini with Quince jelly
Chorizo Picante
Ham & Cheese Croquetas (no ham vegetarian)
Padron Peppers, sea salt
Breaded Artichokes Alioli
Serrano Ham & Olive Crostini
Mushroom & Parmesan Arancini
Squid ink Arancini
Tomato, basil & Taleggio Puff Pastry Tart
Figs wrapped in Pancetta with blue cheese
King Prawn & Chorizo Skewer
Deep Fried Mozzarella Balls
Spicy Salt Cod Fritters
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsFROZEN MARGARITA
8.5
Ocho blanco tequila,triple sec, lime juice, agave syrup
FROZEN DAIQUIRI
8.5
El Dorado rum, lime juice , sugar strawberry or watermelon
CHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet Champagne
30 DAY AGED NEGRONI
9.5
East London gin, sweet vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
POMME POMME
9.5
Cider brandy & sour apple stirred w/clear citrus, vanilla & maraschino
SBAGLIATO
9.5
Sweet vermouth & Campari charged with Prosecco, black olive & rosemary tonic
TUX CLUB
9.5
Old Tom gin, dry vermouth & fino sherry stirred w/maraschino & aromatic bitters
SLOE GIN FIZZ
9.5
Sloe gin shaken w/lemon, sugar & whites. Topped w/soda water
BLACK MANHATTAN
9.5
Wild Turkey Rye stirred w/Averna amaro & aromatic bitters
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya vodka & DH blend espresso, coffee liqueur & salted caramel
TWISTED PISCO PUNCH
9.5
Gobernador pisco, absinthe, pineapple shrub & bitters built with Lillet rouge, soda & lime
BROWN BUTTER OLD FASHIONED
10
Four Roses bourbon washed w/nut brown butter, bitters & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
6.5 / 18 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
7 / 19 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
28
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Cuvee Galets Estezargues, France’15 (natural)
6.5 / 18 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
33
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
8.5 / 24 / 35
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Staropramen Pilsner (5%)
3 / 5.8
Bottle
Prahva Pilsner 33cl (4.7%)
4.5
Meantime Pale Ale 33cl (4.3%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.