Exclusive Hire
The perfect venue for cocktail receptions, party celebrations & dining events
Event space for up to 120 people
Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots
Full seated Dining for up to 60 people
Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu
Wine & Beverages
Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.
Darkhorse Restaurant / Choose how you want the tables setup
-
Sharing Menu
Sharing Menu35 pp (from 8 guests)
Starters
Selection of cured meats
Mortadella with pistachio, Toscana salami, Coppa
Baked field mushroom, parsley butter & Pangrattato
Oak smoked salmon, chive oil
Squid ink arancini with basil mayonnaise
Baby spinach & Fregula salad, oven dried tomatoes
Mini Chorizo Picante
Padron Peppers with sea salt
Mains
Oven roast tomato & basil risotto, Pecorino cheese (veg)
Bertha grilled onglet steak, Roscoff onions, mustard & lentils
Roast sea bream, Italian courgettes, chilli salt & lemon
Sides
Buttered French beans
Baby gem & pea shoot salad
Italian roast potatoes rosemary & garlic
Puddings
Passion fruit Tiramisu
Apple & plum crumble baked with cream
Selection of cheese, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 1
Set Menu 134 pp (from 9 to 18 guests)
Starters
Potted Salmon, espelette pepper, capers & sour dough toast
Charcoal lamb & Merguez w/chickpeas, mint & yoghurt dressing
Fresh burrata, w/roast Treviso, lemon & basil salad (veg)
Mains
Pappardelle pasta, roast tomato, endive, rocket & Pecorino (veg)
Char grilled onglet steak (rare) roast Roscoff onion & mustard lentil dressing
Grilled & breaded plaice, French beans & anchovy alioli
Suggested Sides
French beans 4
Gem & broad bean salad 4
Minted new potatoes 4
Roast potatoes, rosemary & garlic 4
Desserts
Crème Catalana
Apple & plum crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Set Menu 2
Set Menu 239 pp (from 9 to 18 guests)
Starters
Tiger prawns a la plancha, coriander & fregula salad
Potted game, sweet onion chutney & sour dough toast
Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts
Mains
Truffle & potato ravioli, sage butter, straw potato & fresh Parmesan (veg)
Roasted Chump of lamb w/crushed peas, buttered new potatoes & fresh mint jus
Grilled Halibut, grilled chorizo, spinach & lemon parsley butter
Suggested sides
French beans 4
Gem & broad bean salad 4
Minted new potatoes 4
Roast potatoes rosemary & garlic 4
Desserts
Tiramisu w/Borghetti liqueur & cinnamon tuile
Chocolate bread pudding w/caramel sauce
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Buffet Menu
Buffet Menu19 pp (from 9 to 60 guests) Suitable for standing receptions with occasional seating
Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Mini chorizo
Patatas Bravas
Frittata with potato, onion and thyme
Warm vegetarian tart
Selection of Cheese & Charcuterie with water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Canapés & Finger Bites
Canapés & Finger Bites15.5 pp Choose 4 dishes (from 9 to 60 guests) Suitable for standing receptions with occasional seating
Beef Pinxtos
Blue Cheese Crostini with Quince jelly
Chorizo Picante
Ham & Cheese Croquetas (no ham vegetarian)
Padron Peppers, sea salt
Breaded Artichokes Alioli
Serrano Ham & Olive Crostini
Mushroom & Parmesan Arancini
Squid ink Arancini
Tomato, basil & Taleggio Puff Pastry Tart
Figs wrapped in Pancetta with blue cheese
King Prawn & Chorizo Skewer
Deep Fried Mozzarella Balls
Spicy Salt Cod Fritters
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
-
Drinks for Collect & Deliver
Drinks for Collect & DeliverCocktails Perfectly balanced & prebatched bottles
All at Sea (2 serves)
16
El Dorado 3 yo rum & amaro w/lime,orgeat & Three cents ginger beer
Hanami Highball (2 serves)
16
Roku gin, almond, supasawa, bitters & Three cents cherry soda
Paloma (2 serves)
16
Ocho Tequila blanco, agave, lime & Three cents pink grapefruit soda (2 serves)
Salted caramel Espresso Martini (2 serves)
16
Vanilla vodka, coffee liqueur, salt caramel, espresso, chocolate bitters
Brown butter Old Fashioned (4 serves)
29.5
Brown butter washed Bourbon, maldon salt, maple syrup & bitters
Negroni (4 serves)
29.5
East London Gin, Campari, sweet vermouth
Wine - All prices are for Off-sales
Sparkling Wine
Prosecco Lunetta Spumante Brut
6/15
Champagne Gremillet Selection Brut NV
38
White wine
Te Mério Sauvignon Blanc, Marlborough, New Zealand (250ml can)
5
Borsao Macebeo, Campo De Borja, Spain ’18
10
Monte Schiavo Ruviano Verdicchio Italy 19
14
Percheron, Chenin Blanc Viognier, South Africa 19
12
MOKOblack, Sauvignon Blanc, New Zealand '20
15
Bourgogne blanc, Pierre Bouree, Cote d'Or, Burgundy '15
24
Rosé Wine
Abstrait Rosé, Pays d’Oc Languedoc, France (250ml can)
5
Fauno Bobal Murviedro Spain 18
12
Red wine
Fauno Bodegas Murviedro, GSM, Spain ’18
10
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’18
12.5
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain 18 (organic)
13.5
Aliança Dao, Portugal ’18
13.5
Pinot Noir, Moulin de Gassac Pays d'Oc, Laguedoc, France'19
15
Amauta Absoluto Malbec, Valle de Cafayate, Argentina 18
15.5
Clos dela Cure, St Emillion Grand cru, Bordeaux France 14
30
Beer & Cider
Staropramen draught Lager (Pint)
5.8
Staropramen draught Lager (Half Pint)
3
Timothy Taylor's Landlord 50cl (4.1%)
4
Shepherd Neame IPA 50cl (6.1%)
4
Curious Brew Cider 33cl (5.1%)
3.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
3.5
Spirits Off-sale bottles
East London Liquor Co. Gin 70cl
20
Plymouth Gin 70cl
25
Stolichnaya Vodka 70cl
20
Ketel One Vodka 70cl
24
Havana Club 3 yr Rum 70cl
15
Diplomatico Reserva Rum 70cl
39
Four Roses Bourbon 70cl
23
Ocho blanco Tequila 50cl
22
How to Order
Navigate to the take away button on our home page for collect / delivery or call us on 0208 534 4579
-
Cocktails
CocktailsCHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
PIMMS ROYALE
15
Pimms No.1 & framboise built w/lemon, NV Champagne & Summer fruits
SPRING FORWARD SPRITZ
9.5
Graham’s No.5 White Port & fresh elderflower cordial shaken w/manzana verde, lemon & mint. Topped w/Tonic water
RHUBARB & STRAWBERRY COBBLER
9.5
Aperol, rhubarb liqueur & strawberry shaken w/apple shrub, lemon & peychaud
ULTRA BANANA DAIQUIRI
10.5
Discarded banana peel rum, tempus fugit banane shaken w/lime & banana oleo
BAMBOO(ZLED)
9.5
Celery gin, Manzanilla sherry stirred w/Spanish vermouth, orange & decanter bitters
PALOMA
9.5
Ocho blanco tequila & lime built w/3 Cents pink grapefruit soda. Stiffened w/amaro
GETTING CARAWAY
9.5
Stolichnaya vodka stirred down w/Akvavit, Noilly Prat & smoked salt. Caperberry
30 DAY AGED NEGRONI
9.5
East London Gin, Sweet Vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
YASSOU TO YARRA
9.5
Four Pillars olive leaf gin, bergamot liqueur & Supasawa built w/olive brine & Three Cents Aegean tonic
'DAME' FELIPE
11
Gobernador Pisco & apricot liqueur shaken w/honey syrup, lime, whites, Peychaud & rose water
STIGGINS FANCY SWIZZLE
10.5
Plantation pineapple rum, yellow Chartreuse & falernum Swizzled w/lime & pineapple juice’s
HANAMI HIGHBALL
9.5
Roku gin & yuzu juice shaken w/orgeat & aromatic bitters Topped w/3 cents cherry soda
LA BAMBA
9.5
House Margarita-A blend of Plata & Reposado Tequila's shaken with Curacao, Hibiscus grenadine & lime
BLACK MANHATTAN
10
Rittenhouse Bottled-in-Bond Rye stirred w/Averna amaro & aromatic bitters
ALL AT SEA
9.5
El Dorado 3yo rum & amaro shaken w/lime & orgeat. Topped w/ginger beer
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya Vodka & espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
11
Four Roses Bourbon washed w/nut brown butter, bitters, maldon salt & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’19
6.5/18/22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France '19
24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18
7.5/19/n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa '20
25
Aromatic w/hints of passionfruit and white peach
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’19 (organic)
28
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Alvarinho, Vila Nova, Portugal ’19
7.75/22/28
fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood
Ontañón Vetiver Rioja Blanc, Spain '18
30
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
30
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’18 (organic & biodynamic)
34
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’20
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Circle of life Waterkloof, Stellenbosch South Africa ’16 (natural & biodynamic)
35
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Virura Macerado Honorio Rubia, North central Spain’18
42
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Fauno Rosé Bobal, Bodegas Murviedro, Spain ’19
6.95/20/26
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘19
7.75/23/32
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
El Ninot de Paper Tinto, Valencia, Spain ’18
6.5/18/22
Ripe black fruits, hint of spice w/soft tannins & juicy acidity
Cuvee Galets Estezargues, France (natural)
6.75/18/ n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’19 (organic)
27
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal ’17
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’19 (organic)
28
Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’19 (organic)
32
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20
8.5/24/34
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’15
36
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Valdecastrillo, Alfredo Maestro, Ribera del Duero, Spain ’18 (natural )
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (organic & biodynamic)
42
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
42
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15
49
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half/Pint
Staropramen Pilsner (5%)
3/5.8
Bottle
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Brewdog Lost Lager 33cl (4.5%)
6
Camden Pale Ale 33cl (4.0%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Prosecco Lunetta Spumante Brut
7 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
14 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsFever Tree Minerals
3
Tonic Water/Light Tonic Water/Lemonade/Ginger Ale
Three Cents Minerals
3.5
Aegean tonic/Mandarin & bergamot soda/Cherry soda/pink grapefruit soda/Ginger beer
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.