Exclusive Hire

The perfect venue for cocktail receptions, party celebrations & dining events

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Event space for up to 100 people

Available for exclusive use with Drinks & Canapés. Within or outside our usual opening hours. Venue hire is also available for photo & film production shoots

Full seated Dining for up to 60 people

Choose from our Italian Style Sharing menu, a set menu or select from our seasonal à la carte menu

Menus

Wine & Beverages

Once your event menu is finalised, we will be happy to send you our current wine and cocktail lists to choose from. We can also assist with recommendations based on your menu and budget.

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Darkhorse Restaurant / Choose how you want the tables setup

Sharing Menu

38pp From 8 guests upwards. All inclusive. Family style service. No Pre-orders required.

Starters

Selection of cured meats Mortadella with pistachio, Toscana salami, Coppa

Baked field mushroom, parsley butter & Pangrattato

Oak smoked salmon, chive oil

Squid ink arancini with basil mayonnaise

Baby spinach & Fregula salad, oven dried tomatoes

Mini Chorizo Picante

Padron Peppers with sea salt

Mains

Oven roast tomato & basil risotto, Pecorino cheese (veg)

Bertha grilled onglet steak, Roscoff onions, mustard & lentils

Roast sea bream, Italian courgettes, chilli salt & lemon

Sides

Buttered French beans

Baby gem & pea shoot salad

Italian roast potatoes rosemary & garlic

Puddings

Tiramisu w/Borghetti coffee liqueur

Hot chocolate brioche pudding

Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 1

38pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.

Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)

Potted mackerel w/horseradish cream & toast

Wild mushroom croquetas w/herb alioli

Mains

Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)

Roast fillet of Pollock w/Nduja risotto & wild garlic cream

Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4.5

Mixed leaf salad w/farro, radish, light mustard dressing(v) 4

Chips 4.5

Roast potatoes, rosemary & garlic 4.5

Desserts

Crème Catalana

Bertha roast Banana w/coconut ice cream, hazelnut crumb

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Set Menu 2

£43pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)

Tiger prawns a la plancha, charred courgettes & gremolata

Charcoal chicken in spiced yoghurt w/smoked aubergine puree

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron

Roasted leg of lamb steak w/crushed peas, tropea onion & fresh mint

Suggested sides

Buttered French beans (v) 4.5

Mixed leaf & baby gem salad w/basil dressing (v) 4.5

Roast new potatoes w/rosemary & garlic (vgn)4.5

chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile

Hot Chocolate brioche pudding

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Buffet Menu

£21 pp (from 9 to 60 guests) - Suitable for standing receptions with occasional seating

Bread & butter

Gordal olives & salted almonds

Padron peppers, sea salt

Mini chorizo

Patatas Bravas

Frittata with potato, onion and thyme

Warm vegetarian tart

Selection of Cheese & Charcuterie w/quince jelly & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Canapés & Finger Bites

£18 pp - Choose 4 dishes (from 9 to 90 guests)

Suitable for standing receptions with occasional seating

Beef Pinxtos

Blue Cheese Crostini with Quince jelly (v)

Chorizo Picante

Ham & Cheese Croquetas (no ham vegetarian)

Padron Peppers, sea salt (vgn)

Breaded Artichokes Alioli (v)

Serrano Ham & Olive Crostini

Mushroom & Parmesan Arancini (v)

Squid ink Arancini

Tomato, basil & Taleggio Puff Pastry Tart (v)

Figs wrapped in Pancetta with blue cheese

King Prawn & Chorizo Skewer

Fried Mozzarella & basil Bocconcino (v)

Spicy Salt Cod Fritters

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.