Hurrah! We are back (Again!)
From Wednesday 2nd December, we’re firing up the Bertha, putting the fizz on ice and dusting ourselves down to sling, shake and stir our new winter cocktails. Thankfully, we are able to accept bookings for tables of up to 6 guests from single households, bubbles and business meetings held over a working lunch or dinner. We also have our outside seating with blankets for those chilly days If you do not wish to venture out, Fear Not! our PICK-UP and DELIVERY will continue, for those Darkhorse favourites you have come to know and love. Plus a few little extras.... Hope to see you soon
Please order Take Out here
Discover Northern Italian, with a twist
Our menu is influenced by Northern Italian cuisine, a richer, more refined and less rustic style than its Southern cousin.
The freshest fish, from boat to plate. Today.
Our fishmonger calls early morning. Delivers the best of the day's catch. Its on your plate that evening.
Seasonal ingredients. Because they taste better.
When the produce is this fresh, we don't need to over complicate the flavours.
Wine is sunlight, held together by water
Organic and biodynamic wines
We champion organic and biodynamic wines from small producers and cooperatives who practise sustainable agriculture.
Classic cocktails and Darkhorse originals
Our small but perfectly formed list utilises our curated selection of spirits, fresh ingredients and quality mixers to produce deliciously crafted libations!
Informal parkside dining. Inside and out.
Our East Village setting is perfect for lazy lunches and decadent dinners.