The freshest fish, from boat to plate. Today.

Our fishmonger calls early morning. Delivers the best of the day's catch. Its on your plate that evening.

Our menus

Seasonal sustainable ingredients. Because they taste better.

When the produce is this fresh, we don't need to over complicate the flavours.

DARKHORSE
Our Values

Our Values

At Darkhorse we try to use the finest ethically produced ingredients. Sourced from suppliers w/ a commitment to maintaining a positive inpact on the environment

Fish / Shellfish

Fish / Shellfish

Most of our fish comes from small day boats off the Cornish coast from ethically sustainable sourced fishing methods, like hook and line, also w/ the aim of minimising the effect of overfishing.

Meat

Meat

All our meat is bought from small farms using native breeds that are grass fed, free range, holistic grazing, organic or w/ minimal pesticides.

Vegetables

Vegetables

All of the highest quality from sustainably small growers off which a large % is organic & local suppliers. All seasonal , in fact that much the vegetable write the menu!

Wine

Wine

70% of our wines are either sustainable, organic, natural, biodynamic. From small estates using traditional methods of farming, low sulphites & intervention

Plastic/ Waste

Plastic/ Waste

We are committed to reducing waste & eliminating single use plastic. Waste is separated to ensure everything that can be recycled goes into the correct streams.

Energy

Energy

All our energy is British Gas green and one of only two energy suppliers that have achieved the Uswitch Green Tariff Gold Standard. We use no gas!

Charcoal

Charcoal

Our Charcoal briquettes are made from waste wood from old trees and wood chipping. Our supplier works w/The Forest Stewardship Council to promote eco-friendly products.