The freshest fish, from boat to plate. Today.
Our fishmonger calls early morning. Delivers the best of the day's catch. Its on your plate that evening.Our menus
Seasonal sustainable ingredients. Because they taste better.
When the produce is this fresh, we don't need to over complicate the flavours.
At Darkhorse we try to use the finest ethically produced ingreadients. Sourced from suppliers w/ a commitment to maintaining a positive inpact on the enviroment
Fish / Shellfish
Most of our fish comes from small day boats off the Cornish coast from ethically sustainable sourced fishing methods, like hook and line, also w/ the aim of minimising the effect of overfishing.
All our meat is bought from small farms using native breeds that are grass fed, free range, holistic grazing, organic or w/ minimal pesticides.
All of the highest quality from substainably small growers off which a large % is organic & local suppliers. All seasonal , in fact that much the vegetable write the menu!
70% of our wines are either substainable, organic, natural, biodynamic. From small estates using traditional methods of farming, low sulphites & intervention
We are commited to reducing waste & eliminating single use plastic. Waste is separated to ensure everything that can be recycled goes into the correct streams.
All our energy is British Gas green and one of only two energy suppliers that have achieved the Uswitch Green Tariff Gold Standard. We use no gas!
Our Charcoal briquettes are made from waste wood from old trees and wood chipping. Our supplier works w/The Forest Stewardship Council to promote eco-friendly products.