Menus
-
Starters & Small Dishes
Starters & Small DishesPadron peppers
5.5
w/ sea salt (vgn)
Mini Chorizo picante
5.5
Roast celeriac & white bean soup w/rosemary sippets
6
w/rosemary sippets (veg)
Squid ink arancini
7
lime & saffron mayonnaise
Iberico Ham Croquetas
7
Gravadlax of Salamon
8
w/creme fraiche, capers & pea shoots
Fresh burrata
8/15
roasted figs, rocket leaves & port wine dressing (veg)
Venison pate
8.5
w/Espelette pepper, beetroot chutney & sour dough toast
Baked Monte Enebro goats cheese
9
w/rosemary honey & crostini
Charcoal lamb & Merguez,
9
w/fregula, mint & pomegranate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Main Courses
Main CoursesChar-grilled ribeye of beef 450g or 750g
38 / 54
polenta fries, parsley salad (1 to 3 people)
Fresh Papardelle
15
w/Pied de mouton, Parmesan & fine herbs (veg)
Puff pastry Game pie
17
w/leeks, field mushrooms & buttered greens
Bertha roast lamb
18
w/borlotti beans, lemon and parsley.
Grilled Hake fillet
18
w/sprouting broccoli and wilted vine tomatoes
Bertha roasted onglet steak (rare)
19
roast salsify, watercress & bone marrow jus
Roast filet of Halibut
23
w/wilted spinach grilled chorizo & lemon parsley butter
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sides
SidesPlum vine tomato & shallot salad
4
Roasted courgettes, capers, mint & flat parsley
4
Italian roast potatoes
4
w/ rosemary & garlic
Chips
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Desserts
DessertsBertha roasted Banana
6.5
rosemary honey & lime cream
Treacle tart
7
w/lemon creme fraiche
Apple & plum crumble
7
baked w/fresh cream
Hot chocolate brioche bread pudding
7.5
Selection of 3 cheeses
8.95/15
w/Membrillo, celery, & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Take Away Menu
Take Away MenuPlace an order to remind you of a special meal you had at Darkhorse or if you just want to save yourself a little bit of time today
Light bites & Snacks
Crispy Corn kernels (pkt)
3
Spanish Gordal olives w/guindilla chilli 350g tin
3.7
Cocktail snack mix
3.75
Venison Pâté w/Espelette butter, olive crostini
5
Roast celeriac & white bean soup w/rosemary sippets
4
Mini chorizo picante
5
Fresh Burrata w/froast figs, port wine dressing
6
Charcoal Lamb & Merguez w/fregula, pomegranate & mint
7.5
Padron peppers
Raw(200g bag) 3 / Hot- 5
Squid ink Arancini w/saffron mayonnaise (3)
Hot- 6
Iberico ham Croquetas w/saffron mayonnaise (4)
Hot- 6
Darkhorse Meals
All freshly cooked just reheat at home
Single / Double
Game pie w/puff pastry, leeks, field mushrooms
8
Salmon & Plaice fishcake w/rocket leaves & sweet chilli sauce
8 / 14
Sides
Italian roast potatoes w/garlic & rosemary (vegan)
3 / 5.5
Roasted Courgettes w/capers mint & parsley (vegan)
3 / 5.5
Plum vine tomato & shallot salad (vegan)
3 / 5
Chips
3/5
Dessert
Apple & Plum Crumble
5 / 9
Chocolate Brownie
3.5
How to Order
Go to the take away button on our home page for collect or delivery
-
Sunday Lunch Menu
Sunday Lunch MenuAperitif
Sbagliato
9.5
Sweet vermouth & Campari spritzed w/Prosecco & Black olive rosemary tonic
Champagne Cocktail
15
DH Bloody Mary
8
Sloe Gin & Pear fizz
9.5
30 day aged Negroni
9.5
Salt caramel Espresso Martini
9.5
Apple & cardamom shrub w/lemon ginger ale (Non Alc)
6
To Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
5.5
Roast Pumpkin Soup w/Parmesan crostini(vgn)
6
Squid ink arancini, lime & saffron mayonnaise
7
Iberico ham croquetas
7
Cured Salmon, creme fraiche, capers & pea shoots
8
Fresh Burrata, roasted figs, rocket leaves & port wine dressing
8 / 15
Venison pate w/Espelette pepper, beetroot chutney & sour dough toast
8.5
Mains
Weekend Roast Offer
23
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables w/glass of house wine
Roast Ribeye of beef 450g or 750g, duck fat roast potatoes, seasonal veg & gravy (for 1 to 3 people)
38 / 54
Pappardelle pasta, Pied de Mouton, Parmesan & fine herbs (veg)
15
Salmon Fishcake w/ rocket leaves & tartar sauce
11.50
Bertha roast Black pig chop, fennel, celeriac remoulade
16.5
Slow cooked Lamb w/peas, broad beans, new potatoes & mint
18
Roast fillet of Hake w/bulls heart tomato & Mojo verde
18
Roast chicken or lamb, duck fat roast potatoes, seasonal vegetables & jus
18.50
Sides
Buttered french beans (veg)
4
Plum vine tomato & shallot salad (veg)
4
Chips (veg)
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
-
Cocktails
CocktailsCHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
HOUSE SPRITZ
9.5
Chamberyzette & white vermouth charged with Prosecco & lemon tonic
30 DAY AGED NEGRONI
9.5
East London Gin, Sweet Vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
HEMINGWAY DAIQUIRI
9.5
El Dorado 3yo rum & Maraschino shaken w/grapefruit, lime & sugar
MR FIG STUFF
9.5
Zubrowka vodka & fig liqueur shaken w/cinnamon & apple
SLOE GIN & PEAR FIZZ
9.5
Sloe Gin & pear liqueur shaken w/lemon, sugar & whites. Topped w/soda water
LA BAMBA
9.5
House Margarita-A blend of Plata & Reposado Tequila's shaken with Curacao, Hibiscus grenadine & lime
TWISTED PISCO PUNCH
9.5
Gobernador Pisco, Absinthe, pineapple shrub & bitters built with Lillet rouge, soda & lime
CORN N'OIL
9.5
Gosling's Dark Rum & house Falernum w/lime & bitters
BLACK MANHATTAN
9.5
Rittenhouse Bottled-in-Bond Rye stirred w/Averna amaro & aromatic bitters
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya Vodka & espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
10.5
Four Roses Bourbon washed w/nut brown butter, bitters & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
6.5 / 18 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
7 / 19 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
28
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Cuvee Galets Estezargues, France’15 (natural)
6.5 / 18 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
33
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
8.5 / 24 / 35
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Staropramen Pilsner (5%)
3 / 5.8
Bottle
Prahva Pilsner 33cl (4.7%)
4.5
Meantime Pale Ale 33cl (4.3%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.