Menus
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Sundowner Set Menu
Sundowner Set MenuAvailable Tuesday to Friday until 7.15pm 18.5 for 2 courses. 22.5 for 3 courses. From January 2020
Starters
Roast pumpkin soup w/crème fraiche and olive (veg)
Duck & chicken liver parfait w/fig & onion chutney, sour dough toast
Squid ink arancini, saffron & lime mayonnaise
Mains
Pappardelle pasta, Pied de Mouton, Pecorino & fine herbs (veg)
Roast fillet of Hake, nduja risotto, lemon & herb cream
Black Pig fillet w/char-grilled leeks & fennel mayonnaise
Suggested sides
Roast beetroot & spelt salad (veg) 4
Buttered French beans (veg) 4
Seasonal greens (veg) 4
Roast potatoes, rosemary & garlic (veg) 4
Desserts
Crème Catalana
Apple & plum crumble baked with fresh cream
Cheese selection, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Weekend Lunch Menu
Weekend Lunch MenuAperitif
Winter Sbagliato
9
Sweet vermouth & Campari spritzed w/Prosecco & Black olive rosemary tonic
Champagne Cocktail
13.5
DH Bloody Mary
8
Breakfast Martini
9
Sloe Gin & Pear fizz
9
30 day aged Negroni
9
Salt caramel Espresso Martini
9
Apple & cardamom shrub w/lemon ginger ale (Non Alc)
6
To Think
Salted almonds
4.5
Gordal olives
4
Bread & butter
3
Brunch
Bacon sandwich on warm ciabatta
5.5
Avocado on toast, chilli & black pepper (veg)
7
Burrata & roast vine tomato on toast, rocket (veg)
8.5
Scrambled eggs & oak smoked salmon on toast
8.95
Baked Chorizo, parmentier potatoes & fried egg
9
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5
Welsh rarebit (veg)
5.95
Tuscan bean soup w/Cavolo nero & basil oil (vgn)
6
Squid ink arancini, lime & saffron mayonnaise
6.95
Sage roasted pumpkin salad w/pearl barley, lemon & flat parsley (vgn)
8 / 14.5
Baccala mantecato w/radicchio & olive crostini
8
Duck & chicken liver parfait w/fig & onion chutney, sour dough toast
8.5
Mains
Weekend Roast Offer
21.5
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables w/glass of house wine
Roast Ribeye of beef 450g or 750g, duck fat roasted potatoes, seasonal vegetables & gravy (for 1 to 3 people)
37 / 52
Bubble & squeak, fried egg & crisp streaky bacon
10.95
12-hour smoked pork hash, potatoes & fried egg
10.95
Pappardelle pasta, Pied de Mouton, Parmesan & fine herbs (veg)
14.75
Baked fish pie w/toasted breadcrumbs, crisp capers & mixed leaves
15
Roast Black Pig fillet w/black pudding & tomato jus
16
Roast chicken or lamb, duck fat roast potatoes, seasonal vegetables & jus
17.5
Roast fillet of Hake w/nduja risotto, lemon & herb cream
18
Sides
Buttered french beans (veg)
4
Roast new potatoes, rosemary, garlic(vgn)
4
Roast beetroot & spelt salad (veg)
4
Minted new potatoes (veg)
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Starters & Small Dishes
Starters & Small DishesPadron peppers
5
w/ sea salt (vgn)
Mini Chorizo picante
5.5
Tuscan bean soup
6
w/Cavolo nero & basil oil (veg)
Squid ink arancini
7
lime & saffron mayonnaise
Baccala mantecato
8
w/radicchio & olive crostini
Fresh burrata
8/14.5
roasted shallot & sweet tomato dressing (veg)
Duck & chicken liver parfait
8.5
w/sweet onion chutney & sour dough toast
Home cured breast of duck,
8.5
celeriac & apple remoulade, Espelette pepper
Sage roasted Delica pumpkin salad
8.5
w/pearl barley, lemon & flat parsley (veg)
Octopus salad
8.75
Cornish mids, shallots, parsley & lemon chilli dressing
Charcoal lamb & Merguez,
9
roasted aubergine, coriander & lemon oil
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Main Courses
Main CoursesChar-grilled ribeye of beef 450g or 750g
37 / 52
polenta & Parmesan fries (1 to 3 people)
Ham Hock, leek & cider pie
24
w/buttered French beans (1-2 person)
Fresh Pappadelle pasta
14.75
Pied de Mouton, Pecorino & fine herbs (veg)
Bertha roast Black Pig fillet
16
w/Christian Parra black pudding, roast tomato jus
Maize fed chicken breast
16.5
lentils, crème fraiche & baby vegetables
Whole grilled mackerel
17
Datterino tomato & beetroot gratin
Rosemary pot roast rabbit
17
w/parsnip cream & brussel tops
Pot roast neck of lamb
18
chickpeas, chorizo & fine herbs
Grilled Hake fillet
18.75
nduja risotto, lemon & herb cream
Bertha roasted onglet steak (rare)
18.75
fondant potato, balsamic & shallot salad
Roast Halibut
22
roast baby gem & Jerusalem artichokes
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Vegan choices
Vegan choicesSome examples of vegan dishes. Other choices may be available on the evening. Please ask your server
Starters
Smoked lentil & vegetable soup
6
w/herb oil
Bertha roast winter vegetables
8
w/fine herbs, capers & balsamic
Mains
Mushroom risotto cake
14.5
w/roast tomato dressing & rocket
Lemon & herb cous cous
14.5
Delica pumpkin, beetroot & curry oil
Desserts
Bertha roast banana
6
hazelnut crumb
Fruit Sorbets
3.6
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Cheese & Charcuterie
Cheese & CharcuterieTaleggio DOP (cows)
5
Ossau-Iraty (sheep)
5
Gorgonzola (cows)
5
Cheese selection
8.95/15
celery, water biscuits & membrillo
Toscana salami
4.75
Speck, veneto
5
Fuet de vic Casa Riera
5
Mixed charcuterie slate
9.5
with cornichons
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Desserts
DessertsCreme Catalana
5.75
Bertha roasted Banana
6
rosemary honey & lime cream
Passion fruit cheesecake
6.5
w/brandy snap
Italian lemon polenta cake
6.5
w/fresh cream
Apple & plum crumble
6.75
baked with fresh cream
Bitter chocolate tart
7
crème fraiche
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsCOME FLY WITH ME
13.5
Hendricks Orbium gin, maraschino & lavender bitters shaken with lemon, vanilla & Gremillet NV Brut Champagne
WINTER SBAGLIATO
9
Sweet vermouth & Campari charged with Prosecco, black olive & rosemary tonic
DH HOUSE SPRITZ
8
Aperol & Spanish vermut, spritz of Prosecco & grapefruit soda. Zesty green olive
TUX CLUB
9
Old Tom gin, dry vermouth & fino sherry stirred w/maraschino & aromatic bitters
BLACK MANHATTAN
9
Four Roses bourbon stirred with Averna amaro & aromatic bitters
GINTONICA
9
Gin Mare, Escubac & aromatic bitters built with Mediterranean tonic, lemon, orange flower & rosemary
LA BAMBA
9
House Margarita-A blend of plata & reposado tequilas shaken with curacao, hibiscus grenadine & lime
TWISTED PISCO PUNCH
9
Gobernador pisco, absinthe, pineapple shrub & bitters built with Lillet rouge, soda & lime
30 DAY AGED NEGRONI
9
East London gin, sweet vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
SLOE GIN & PEAR FIZZ
9
Sloe gin & pear liqueur shaken w/lemon, sugar & whites. Topped w/soda water
LONG JOHN COLLINS
9
Stolichnaya vodka & ginger liqueur shaken w/blackberry & lemon. Soda charge
WHISKEY & STONE SMASH
9
Makers Mark bourbon, Amaretto & apricot brandy Shaken w/mint, lemon & orgeat
SALT CARAMEL ESPRESSO MARTINI
9
Stolichnaya vodka & DH blend espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
9.5
Four Roses bourbon washed w/nut brown butter, bitters & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Dominio de Tharsys Cava Brut Nature
28
Clean, crisp and refreshing w/citrus and floral aroma
Prosecco Lunetta Spumante Brut
6 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
12.5 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
5.75 / 15.5 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
5.95 / 16 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
6.25 / 17 / 25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
26.5
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’17 (organic)
27.5
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Ontañón Vetiver Rioja Blanc, Spain 2014
29
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Château Tour des Gendres, Cuvée des Conti, Bergerac, France’17 (organic & biodynamic)
8 / 22 / 32
Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length
The Underworld Grenache blanc, Western cape, South Africa' 17
32
lemon peel, juniper & jamone on the nose. expressive acidity, longevity & structure on the palate
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
32
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
La Val Orballo Albariño, Rias Baixas, Spain ’18
33
Aromas of stone fruit, honey & flora mingle w/wild herbs, mandarin & apple. Generous palate of gala melon, a little salinity & citrus
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Cheverny Blanc, Delaille, Domaine de Salvard, Loire valley, France ’17
35
A baby Sancerre w/intense gooseberry crispness. Elderflower & blackcurrant aromas. Added chardonnay fills out the palate providing weight and structure
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’17 (organic & biodynamic)
36
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Horsmonden dry white, Davenport vineyard, East Sussex, England ‘18
40
Complex, fragrant & balanced dry white wine w/a wonderful lightness & delicacy, soft texture & smooth creamy structure
Circle of life Waterkloof, Stellenbosch South Africa ’17 (natural & biodynamic)
40
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Virura Macerado Honorio Rubia, North central Spain’18
43
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Fauno Rosé Bobal, Bodegas Murviedro, Spain ’17
6.5 / 18 / 25
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Le Lesc, Côtes de Gascogne IGP, South West France' 18
5.75 / 15.5 / 24
Fresh black fruit nose, w/spicy & liquorice hints. The mouth is powerful but supple, w/silky tannins
Cuvee Galets Estezargues, France’15 (natural)
5.95 / 16 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
6.5 / 18 / 25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
26
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’17 (organic)
27
A Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Vinum Cabernet Sauvignon, Stellenbosch, South Africa’17
30
Ripe bramble & earthy bouquet. Supple, rounded & structured. Fleshy black fruits mingle w/cedar & delicate spice. V. complimentary Oak
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
31
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Fleurie, La Reine de L’Arenite, Beaujolais, France’18
33
Heady perfume of freshly picked iris & peony. Ripe tannins & fresh acidity support a palate of Morello cherries & dark chocolate
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
7.95 / 23 / 34
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’12
34
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Seriously Cool Cinsaut, Werner Engelbrecht, Stellenbosch South Africa’17 (biodynamic)
35
Bright fresh cherry fruit on the nose. In the mouth the prominent fruit aromatics are complemented by soft tannins, also great chilled
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Primitivo Riserva, Gioia del Colle, Fatalone, Puglia Italy ‘15 (natural & organic)
42.5
Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’18 (organic & biodynamic)
43
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
44
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’16
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Coravin Fine Wine Selection
Coravin Fine Wine SelectionA selection of prestige wines for guests to explore & enjoy using the Coravin system. A unique technology enabling us to serve some iconic wines by the glass in sampling sizes of 7.5cl, without pulling the cork or disturbing the wine’s natural ageing process.
White
7.5cl / 75cl
Puligny Montrachet, Premier Cru“Sous Le Puits”, Domaine Laure, Burgundy ’15
11.5 / 95
Finely-constructed palate w/peaches, pears & smoky mineral quality. Reflected on the nose w/ripe quince & soft oak
Red
7.5cl / 75cl
Urbina Rioja Gran Reserva Especial Rioja, Spain ’94
9 / 72
Intense dark amber colour. Powerful, rich tobacco nose. A perfect harmony of oak, glorious fruit,-prunes, dates & sweet raisin flavours. Silky, creamy w/a very long & full finish. A splendid old vintage
Gevrey Chambertain En Billard, Domaine Heresztyn, Burgundy, France ’10
12 / 100
A deep ruby in colour. Intense cassis & raspberry scents w/a touch of pepper On the palate, dense & refined w/further red-fruit notes. An elegant & harmonious wine w/well-balanced tannins & a persistent finish
Brunello di Montalcino, Pian dell Orino, Tuscany, Italy ’11(Organic & biodynamic)
14 / 120
Elegant, complex, balanced, & very long. Warmth & richness w/initial flavours of black cherry, cocoa and vanilla. Giving way to an irresistible purity of fruit launched on the back of some bright acidity and finely calibrated tannin
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Estrella Damm (4.6%)
3 / 5.6
Bottle
Estrella Damm 33cl (4.6%)
4.5
Hobo Cider 33cl (can) (5.1%)
4.5
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Fierce Beer Easy Shift Pale Ale 33cl (4.5%)
5.75
Little Victories Session IPA 33cl (4.3%)
5.75
Five Points Brick Field Brown Ale 33cl (5.4%)
5.75
Wildcard Jack of Clubs Ruby Ale 33cl (4.5%)
5.75
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Becks non-alcoholic lager 33cl
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsSeedlip citrus grove
6
Fever tree Minerals
3
Tonic Water / Light Tonic Water / Elderflower Tonic Water / Lemonade / Lemon Tonic / Ginger Ale / Ginger Beer
San Pellegrino Pompelmo (grapefruit)
3
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.