Menus
Bread & cultured butter
5
Manzanilla Olives
5
Padron peppers (vgn)
7
Starters & smaller dishes
Mini chorizo picante
8
Creamed parsnip & leek soup, parsnip crisp, truffle oil (v)
8
Iberico ham croquetas,
smoked chipotle sauce
9
Mortadella & whipped ricotta on toasted focaccia
9.5
Crab arancini
w/burnt lemon mayo & chilli oil
10
Datterini tomatoes on grilled sourdough,
stracciatella & basil oil (v)
12.5
Smoked aubergine,
confit tomatoes, vegan feta w/Kalamata olives & pine nuts (vgn)
14
Italian charcuterie & cheese
w/cornichons, grapes & sourdough
18
Mains
Char-grilled Sirloin of beef on the bone 500g / 800g
for 1 to 3
54/76
(both served with a watercress & shallot salad)
Red wine jus
3
Herb Butter
3
Saffron garlic mayo
3
Wild mushroom & Porcini risotto
w/parmesan & crispy cabbage (v) or (vgn)
20
Fresh Spaghetti pasta
w/king prawns, rich shellfish bisque, garlic, citrus panko
22
Corn-fed Chicken breast
w/parmesan velouté, rocket & sun-dried tomatoes
25
Roasted Sea Bass
w/sherry braised datterini tomatoes & Cavolo nero
27
Leg of Lamb steak w/grilled courgettes, goat's cheese mousse,
mint salsa verde
27
Pressed Pork belly,
roasted heritage carrots, celeriac purée w/ cider & mustard reduction
29
Aberdeen Angus Filet Mignon
w/shallot purée, Shimeji mushrooms & red wine jus
29.5
Sides
Thyme salt chips (vgn)
(+ chipotle mayonnaise £1.5)
5.5
Roast Italian new potatoes, rosemary & garlic (vgn)
6
French beans & Cavolo nero (v)
6
Crushed duck-fat potatoes w/parmesan & white truffle
7
Oakleaf lettuce, datterini tomatoes & shallots
w/ house Moscatel dressing (v)
6/11
Desserts & Cheese
Affogato - vanilla or honeycomb ice cream w/fresh espresso
7
Caramelised roast banana
w/coconut ice cream & almond crumb (vgn)
8
Pear & cranberry crumble, spiced fruit reduction
w/vanilla ice cream
9
Tiramisu
w/mascarpone, espresso-soaked Savoiardi & cocoa
10
Chocolate Basque cheesecake,
olive oil, Maldon sea salt & cherry compote
12
Selection of three cheeses,
quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
The Early Edit Menu
Our first sitting evening Set Menu Tuesday to Friday, 4 pm to 7 pm Two Courses for £28 Three Courses for £35
To Start
Padron peppers, Maldon sea salt (vgn)
Creamed parsnip & leek soup (v)
Iberico ham croquetas, smoked chipotle sauce
To Follow
Fresh spaghetti pasta w/king prawns, rich shellfish bisque, garlic & citrus panko
Corn-fed Chicken breast
w/Parmesan velouté, rocket & sun-dried tomatoes
Leg of lamb steak w/grilled courgettes, goats cheese mousse, mint salsa verde
Suggested sides
Thyme salt chips
(vgn)
5.5
Roast Italian new potatoes, rosemary & garlic
(vgn)
6
French beans & Cavolo nero
(v)
6
Oakleaf lettuce, tomatoes & shallots w/Moscatel dressing (v)
6
To Finish
Affogato - vanilla ice cream w/fresh espresso
Pear & cranberry crumble, spiced fruit reduction w/vanilla ice cream
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
* Not available in December, Major QEOP Park event days or WHUFC Home Match fixtures.
Sunday Lunch
Bread & butter
5
Manzanilla Olives
5
Starters & smaller dishes
Padron peppers,
Maldon sea salt (vgn)
7
Mini Chorizo picante
8
Iberico ham croquetas,
smoked chipotle sauce
9
Crab arancini
w/burnt lemon mayo & chilli oil
10
Char-grilled Mortadella
w/chilli & honey glaze
11
Datterini tomatoes on toasted sourdough, stracciatella & basil oil (v)
12.5
Smoked aubergine, confit tomatoes, vegan feta w/Kalamata olives & pine nuts (v)
14
Italian charcuterie & cheese
w/cornichons, grapes & walnut bread
18
SUNDAY ROAST OFFER
Chicken, Porchetta or *Lamb steak w/duck fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy w/glass of house wine. *w/out wine 23/26
29/*32
Mains
Char-grilled Sirloin of beef on the bone 500g / 800g,
duck fat roast potatoes, seasonal vegetables & gravy (for 1 or 2)
54/76
Jug rich roast gravy
3
Herb butter
3
Saffron garlic mayo
3
Charred Courgette,
mushroom & feta duxelle, truffle panko, potatoes, vegetables & gravy (vgn)
22
Fresh Spaghetti pasta w/king prawn, rich shellfish bisque, garlic, citrus panko
22
Chalk Stream Trout
w/asparagus, fresh peas & white wine tarragon velouté
26
Roasted Sea bass,
w/sherry braised datterini tomatoes & Cavolo nero
27
Sides
Thyme salt chips (v)
(+ chipotle mayonnaise £1.5)
5.5
Oakleaf lettuce, datterini tomatoes
& shallots w/house Moscatel dressing (v)
5.5/ 11
French beans & Cavalo nero (v)
6
Roasted leek & cauliflower cheese
w/parmesan panko
7
Desserts
Affogato - honeycomb ice cream w/fresh espresso
7
Caramelised roast banana
w/coconut ice cream & almond crumb (vgn)
8
Peach & plum crumble, spiced fruit reduction
w/honeycomb
9
Tiramisu
w/mascarpone, epresso-soaked Savoiardi & cocoa
10
Chocolate Basque cheesecake,
extra virgin olive oil, Maldon sea salt & cherry compote
12
Selection of three cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
Christmas Sharing Menu 2026
£46pp
An all-inclusive menu. All items listed are served to share - Family style service. No pre-orders required.
Offered for large parties from 9 to 55 guests
To Start
Darkhorse Sourdough bread w/cultured butter
Selection of cured meats w/cornichon:-
(Pistachio Mortadella, Truffle salami, Coppa)
Mini chorizo picante
Smoked Salmon pâté, horseradish, lemon & dill
Porcini mushroom croquetas w/truffle mayonaise (v)
Padrón peppers, Maldon sea salt (vgn)
To Follow
Char-grilled onglet steak
w/peppercorn jus & watercress salad
Roasted butternut squash risotto
w/crispy kale, Parmesan & sage oil (v)
Grilled fillet Sea bream,
lemon roasted courgettes & salsa verde
Sides
Honey-roasted carrots & parsnips
w/orange & thyme (vgn)
Oak leaf salad, shallots, Datterini tomatoes & moscatel dressing (vgn)
Roast potatoes w/rosemary & garlic (vgn)
To Finish
Spiced plum & blackberry Crumble baked w/double cream
Tiramisu w/coffee liqueur, cinnamon & cocoa
Selection of cheese w/membrillo, celery & water biscuits
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request
Christmas Celebration Menu 2026
Three Course Set Menu - £48 pp
For large parties from 9 guests and upwards
(18 guests & over pre-orders required)
To Start
Creamed parsnip, leek & chestnut soup (vgn)
Potted light smoked salmon
w/rosemary Focaccia & dill
Roasted squash & Tallegio arancini,
lemon mayo & Parmesan (v)
Duck liver parfait w/apple, fig chutney, sour dough toast
To Follow
Seasonal vegetable ravioli, sage butter, Pecorino cheese(v)
Roasted Sea bass
w/sherry braised Datterini tomatoes & orange zest
Crispy pork belly, celeriac purée, honey-glazed heritage carrots, cider jus
Aberdeen Angus Fillet Mignon w/shimeji mushrooms, shallot purée & red wine jus (+£4.00)
Suggested Sides £6
Italian roasted new potatoes w/garlic & rosemary (vgn)
Seasonal leaves w/shallots, vine tomatoes, moscatel dressing (vgn)
Buttered sprouts & smoked bacon
To Finish
Tiramisu w/coffee liqueur, cinnamon, nutmeg & cocoa
Sticky toffee pudding, toffee sauce & vanilla ice cream
Selection of three cheeses
w/celery, membrillo & water biscuits
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request
Children's Menu
Soup of the day
6
Fresh Pasta
w/ tomato sauce & cheese
9
Braised Italian meatballs
tomato & basil sauce w/Parmesan cheese
9.75
Breaded fish & chips
w/mayonnaise
9.75
SUNDAY ONLY
Childrens roast lamb or chicken
w /roast potatoes, vegetables & gravy
10
DESSERTS
'If they eat their vegetables...' Parents discretion! Kids free ice cream scoop after every main.
Judes Ice cream scoop, wafers & fruit coulis
(Vanilla or Chocolate)
3.5
Mini fruit crumble
w/vanilla ice cream
5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.