Menus
Starters & smaller dishes
Mains
Sides
Desserts
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
Sundowner Set Menu
Early Evening Set Menu. Available Tuesday to Friday 4pm to 7pm
Starters
Mains
Suggested sides
Desserts
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Saturday Brunch Session
Every Saturday from 11am to 3pm
Sides
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to table bills. Allergy menu available on request
Sunday Lunch
Starters & smaller dishes
Mains
Sides
Desserts
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
Christmas Celebration Menu 2024
To Start
To Follow
Suggested Sides for the table £5
To Finish
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request
Christmas Sharing Menu 2024
To Start
To Follow
Sides
To Finish
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request
Vegan choices
Other choices may be available on the evening depending on the season. Please ask your server
Starters
Mains
Sides
Desserts
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Allergy menu available on request.
Our Values
At Darkhorse we try to use the finest ethically produced ingredients. Sourced from suppliers w/ a commitment to maintaining a positive inpact on the environment
Fish / Shellfish
Most of our fish comes from small day boats off the Cornish coast from ethically sustainable sourced fishing methods, like hook and line, also w/ the aim of minimising the effect of overfishing.
Meat
All our meat is bought from small farms using native breeds that are grass fed, free range, holistic grazing, organic or w/ minimal pesticides.
Vegetables
All of the highest quality from sustainably small growers off which a large % is organic & local suppliers. All seasonal , in fact that much the vegetable write the menu!
Wine
70% of our wines are either sustainable, organic, natural, biodynamic. From small estates using traditional methods of farming, low sulphites & intervention
Plastic/ Waste
We are committed to reducing waste & eliminating single use plastic. Waste is separated to ensure everything that can be recycled goes into the correct streams.
Energy
All our energy is British Gas green and one of only two energy suppliers that have achieved the Uswitch Green Tariff Gold Standard. We use no gas!
Charcoal
Our Charcoal briquettes are made from waste wood from old trees and wood chipping. Our supplier works w/The Forest Stewardship Council to promote eco-friendly products.