Menus
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Starters & Small Dishes
Starters & Small DishesPadron peppers
5.5
w/ sea salt (vgn)
Mini Chorizo picante
5.5
Roast pumpkin soup
6
w/Parmesan croutons (veg)
Squid ink arancini
7
lime & saffron mayonnaise
Gravadlax of Salamon
8
w/creme fraiche, capers & pea shoots
Fresh burrata
8/15
flat white peaches, chilli , basil & black pepper (veg)
Wild boar pate
8.5
w/beetroot & onion chutney, sour dough toast
Baked Monte Enebro goats cheese
9
w/rosemary honey & crostini
Charcoal lamb & Merguez,
9
spiced hummus & pomegranate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Main Courses
Main CoursesChar-grilled ribeye of beef 450g or 750g
38 / 54
polenta & Parmesan fries, parsley salad (1 to 3 people)
Fresh Papardelle
14.75
w/Pied de mouton, Parmesan & fine herbs (veg)
Bertha roast Black Pig chop
17
fennel & celeriac remoulade
Slow cooked lamb
18
w/peas, broad beans, new potatoes & mint
Grilled Hake fillet
19
w/Bulls heart tomatoes & Mojo Verde
Bertha roasted onglet steak (rare)
19
caramilised Roscoff onions, watercress & horseradish
Roast filet of Halibut
23
w/wilted spinach grilled chorizo & lemon parsley butter
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Desserts
DessertsBertha roasted Banana
6.5
rosemary honey & lime cream
Treacle tart
7
w/lemon creme fraiche
Apple & plum crumble
7
baked with fresh cream
Hot chocolate brioche bread pudding
7.5
Selection of 3 cheeses
8.95
w/Membrillo, celery, & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Take Away Menu
Take Away MenuPlace an order to remind you of a special meal you had at Darkhorse or if you just want to save yourself a little bit of time today
Light bites & Snacks
Crispy Corn kernels (pkt)
3
Spanish Gordal olives w/guindilla chilli 350g tin
3.7
Cocktail snack mix
3.75
Wild Boar Pâté w/Espelette butter, olive crostini
5
Roast Pumpkin soup
4
Mini chorizo picante
5
Fresh Burrata w/flat white peaches, chilli & basil
6
Charcoal Lamb & Merguez w/fregula, pomegranate & mint
7.5
Padron peppers
Raw(200g bag) 3 / Hot- 5
Squid ink Arancini w/saffron mayonnaise (3)
Hot- 6
Iberico ham Croquetas w/saffron mayonnaise (4)
Hot- 6
Darkhorse Meals
All freshly cooked just reheat at home
Single / Double
Slow cooked Lamb w/peas, broad beans & new potatoes
8 / 14
Salmon & Plaice fishcake w/rocket leaves & sweet chilli sauce
8 / 14
Sides
Italian roast potatoes w/garlic & rosemary (vegan)
3 / 5.5
Roasted Courgettes w/capers mint & parsley (vegan)
3 / 5.5
Heirloom tomato & shallot salad (vegan)
3 / 5
Chips
3/5
Dessert
Apple & Plum Crumble
5 / 9
Chocolate Brownie
3.5
How to Order
Pre-order by emailing your selections for collection on Thursday, Friday & Saturday from 12 till 10. Sunday 12 till 6. Or just call us on these days to see what we have available.
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Sunday Lunch Menu
Sunday Lunch MenuAperitif
Sbagliato
9.5
Sweet vermouth & Campari spritzed w/Prosecco & Black olive rosemary tonic
Champagne Cocktail
15
DH Bloody Mary
8
Sloe Gin & Pear fizz
9.5
30 day aged Negroni
9.5
Salt caramel Espresso Martini
9.5
Apple & cardamom shrub w/lemon ginger ale (Non Alc)
6
To Think
Mixed Nuts
3.5
Gordal olives
4
Bread & butter
3
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
5.5
Roast Pumpkin Soup w/Parmesan crostini(vgn)
6
Squid ink arancini, lime & saffron mayonnaise
7
Iberico ham croquetas
7
Cured Salmon, creme fraiche, capers & pea shoots
8
Fresh Burrata, flat white peaches, basil, chilli & black pepper
8 / 15
Wild Boar pate, beetroot chutney, olive crostini
8.5
Mains
Weekend Roast Offer
23
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables w/glass of house wine
Roast Ribeye of beef 450g or 750g, duck fat roast potatoes, seasonal veg & gravy (for 1 to 3 people)
38 / 54
Pappardelle pasta, Pied de Mouton, Parmesan & fine herbs (veg)
15
Salmon Fishcake w/ rocket leaves & tartar sauce
11.50
Bertha roast Black pig chop, fennel, celeriac remoulade
16.5
Slow cooked Lamb w/peas, broad beans, new potatoes & mint
18
Roast fillet of Hake w/bulls heart tomato & Mojo verde
18
Roast chicken or lamb, duck fat roast potatoes, seasonal vegetables & jus
18.50
Sides
Buttered french beans (veg)
4
Heirloom tomato & shallot salad (veg)
4
Chips (veg)
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsFROZEN MARGARITA
8.5
Ocho blanco tequila,triple sec, lime juice, agave syrup
FROZEN DAIQUIRI
8.5
El Dorado rum, lime juice , sugar strawberry or watermelon
CHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet Champagne
30 DAY AGED NEGRONI
9.5
East London gin, sweet vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
POMME POMME
9.5
Cider brandy & sour apple stirred w/clear citrus, vanilla & maraschino
SBAGLIATO
9.5
Sweet vermouth & Campari charged with Prosecco, black olive & rosemary tonic
TUX CLUB
9.5
Old Tom gin, dry vermouth & fino sherry stirred w/maraschino & aromatic bitters
SLOE GIN FIZZ
9.5
Sloe gin shaken w/lemon, sugar & whites. Topped w/soda water
BLACK MANHATTAN
9.5
Wild Turkey Rye stirred w/Averna amaro & aromatic bitters
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya vodka & DH blend espresso, coffee liqueur & salted caramel
TWISTED PISCO PUNCH
9.5
Gobernador pisco, absinthe, pineapple shrub & bitters built with Lillet rouge, soda & lime
BROWN BUTTER OLD FASHIONED
10
Four Roses bourbon washed w/nut brown butter, bitters & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
6.5 / 18 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
7 / 19 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
28
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Cuvee Galets Estezargues, France’15 (natural)
6.5 / 18 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
33
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
8.5 / 24 / 35
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Staropramen Pilsner (5%)
3 / 5.8
Bottle
Prahva Pilsner 33cl (4.7%)
4.5
Meantime Pale Ale 33cl (4.3%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.