Menus
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St. Valentine's Day 2022
St. Valentine's Day 20223 course dinner for 2 people 90.00
Aperitif Cocktails
Love Heart 15
Stolichnaya vodka, wild strawberry & parfait amour. Charged w/Gremillet Brut NV Champagne
Hanky Panky 12
Beefeater gin & Cocchi sweet vermouth shaken w/Fernet Branca & fresh orange
Prom Star Martini 7
Crushed passionfruit & apple juice shaken w/lime & vanilla syrup. Lemonade spritz (non/alc)
To Start
Wild mushroom & Jerusalem artichoke soup (v)
Slow cooked octopus, clam casserole w/tomato, fennel & saffron aioli
Old spot pork & apricot terrine w/pickled radishes
To Follow
Butternut squash ravioli, monks beard, Pecorino cream & Espelette (v)
Fillet of Seabream w/Cornish mussels, cucumber, dill & tomato
Roast breast of duck, Sauternes, orange braised chicory & parsnip crisps
To Finish
Blood orange posset w/orange tuile
Steamed walnut sponge w/peanut butter caramel, coconut cream
Download MenuThree cheese selection w/celery, membrillo & water biscuits
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Starters & Small Dishes
Starters & Small DishesBread & Butter
3.5
Gordal Olives
4
marinated w/Guindilla sweet chilies
Salted Almonds
4.5
Spanish Marcona
Padron peppers
5.5
w/sea salt (vgn)
Mini Chorizo picante
6
Celeriac & Shiitake mushroom soup (V)
6.5
Wild mushroom croquetas (V)
7.5
w/herb alioli
Squid ink arancini
7.5
lime & saffron mayonnaise
Fresh burrata,
8.5/15
roasted Chioggia beets, lemon and hazel nut crust (V)
Potted mackerel
8.5
w/Espelette pepper, horseradish cream & crostini
Home cured salmon
9
heritage tomatoes, fresh chilli & coriander
Charcoal lamb & Merguez
9.5
w/iman bayildi & sweet peppers
Potted Venison
9.5
W/green tomato chutney & sour dough toast
Baked Monte Enebro goats cheese
9.5
rosemary honey & crostini (V)
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request
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Main Courses
Main CoursesChar-grilled Sirloin of beef on bone 500g or 800g
40 / 56
w/ polenta parmesan fries (1 to 3 people)
Sauces- Roast gravy 2, Saffron garlic mayonaise 2, Pepper & parsley sauce 2
Pappardelle pasta
16
w/spiced aubergine, San Marzano tomatoes, basil & Parmesan (v)
Bertha roasted Black Pig chop
18
braised Castelluccio lentils, chimichurri
Grilled fillet of Sea Bream
18
chilli roast butternut squash, coriander, spring onion
Bertha roasted onglet steak (rare)
20
w/roast soy celeriac, creamed sand carrots & pea shoots
Confit leg of duck
20
w/coco paimpol beans, Toulouse sausage & pancetta
Roast fillet of Halibut
24
cavolo nero, saffron cream & straw potatoes
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request
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Sides
SidesMixed leaf salad
4
w/farro, radish, light mustard dressing (vgn)
Mixed greens
4
lightly tossed in butter (veg)
Italian roast potatoes
4
w/ rosemary & garlic (vgn)
Chips (skin on)
4
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request
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Desserts
DessertsCrema Catalana
7
Vanilla Panna Cotta
7
w/port roasted figs, cinnamon tuile
Apple & blackberry crumble
8
baked w/double cream
Hot spiced panettone pudding
8
baked w/cream
Selection of 3 cheeses
9/16
w/Membrillo, celery, walnut bread, & water biscuits
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request
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Sunday Lunch Menu
Sunday Lunch MenuTo Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3.5
Starters & smaller dishes
Friggitelli peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6
Cauliflower soup
6.5
w/ cheese & garlic toastie (v)
Squid ink arancini,
7.5
lime & saffron mayonnaise
Iberico ham croquetas,
8
yoghurt & Parmesan dressing
Fresh burrata
8/15
char-grilled sprouting broccoli, pangrattato & lemon
Baccala Mantecato
8.5
toasted crostini w/preserved lemon, chilli & rocket
Charcoal lamb & Merguez,
9.5
spiced butter bean & aubergine humous
Mains
Weekend Roast Offer
24
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
40 / 56
duck fat roast potatoes, seasonal vegetables & gravy
Fresh Pappadelle pasta
16
w/spiced aubergine, San Marzano tomatoes & Parmesan (v)
Bertha roasted Black pig chop
18
grilled courgettes, feta, oregano & romesco salad
Grilled fillet of Sea bream
18
roast baby beets, Arran mustard & wild asparagus
Roast chicken or lamb
19.5
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
Roast Halibut,
24
leek & potato cream, Tropea onion & tarragon oil
Sides
Mixed leaf salad w/farro, radish, lime maple dressing (vgn)
4
Buttered seasonal greens (vgn)
4
Chips (v)
4
Desserts
Crema Catalana
7
Vanilla panna cotta
7
w/fresh steeped summer berries & cinnamon tuile
Apple & blackberry crumble
8
baked w/double cream
Chocolate caramel tart, mint crème fraiche
8
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
9/16
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request
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COLLECT & DELIVER MENU
COLLECT & DELIVER MENUPlace an order to remind you of a special meal you had at Darkhorse or if you just want to save yourself a little bit of time today. Click on the link
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Vegan choices
Vegan choicesOther choices may be available on the evening depending on the season. Please ask your server
Starters
Seasonal soup
6.5
w/crostini & herb oil
Padron pepperxs
5.5
w/sea salt
Heritage tomato & Avocado salad
8
on sour dough toast w/basil & capers
Mains
Bertha roast vegetables
14.5
w/Farro, herbs, Espelette pepper & rocket leaves
Spiced Coco Paimpol bean, courgettes, tomato & brunello sauce
14.5
w/coriander cress w/pangrattato
Desserts
Bertha roast banana
6
hazelnut crumb
Fruit Sorbets
3.6
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsCHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
SPICED CLEMENTINE MIMOSA
9.5
Sloe gin, cinnamon syrup & clementine juice charged w/Prosecco
WINTER SBAGLIATO
9.5
Sweet vermouth, dark berry liqueurs & clear citrus, Topped w/prosecco, soda & orange bitters
PARK PARADE FIZZ
10.5
Avallen Calvados, quince liqueur, Benedictine & honey Shaken w/lemon & whites. Topped w/soda. Orange flower water
LYCHEE & ROSE PETAL MARTINI
10.5
Hendrick’s gin, rose & lychee liqueurs shaken w/lime, sugar & rose water
30 DAY AGED NEGRONI
9.5
East London Gin, Sweet Vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
ULTRA BANANA DAIQUIRI
10.5
Discarded banana peel rum, tempus fugit banane shaken w/lime & banana oleo
PALOMA
9.5
Ocho blanco tequila & lime built w/3 Cents pink grapefruit soda. Stiffened w/amaro
GETTING CARAWAY
9.5
Stolichnaya vodka stirred down w/Akvavit, Noilly Prat & smoked salt. Caperberry
'DAME' FELIPE
11
Gobernador Pisco & apricot liqueur shaken w/honey syrup, lime, whites, Peychaud & rose water
STIGGINS FANCY SWIZZLE
10.5
Plantation pineapple rum, yellow Chartreuse & falernum Swizzled w/lime & pineapple juice’s
LA BAMBA
9.5
House Margarita-A blend of Plata & Reposado Tequila's shaken with Curacao, Hibiscus grenadine & lime
GOTHIC MANHATTAN
10
Rittenhouse Bottled-in-Bond Rye stirred w/Averna amaro & aromatic bitters
CLEAR WHITE RUSSIAN
11
Black Cow vodka mixed w/clarified full milk, coffee liqueur & spices
XO SIDECAR
11
Seven Tails XO brandy, triple sec, lemon & peychaud bitters
PENICILLIN
9.5
Chivas Regal 12 yo whisky Shaken w/ginger liqueur, fresh lemon & honey syrup. Float of Islay malt
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya Vodka & espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
11
Four Roses Bourbon washed w/nut brown butter, bitters, maldon salt & maple syrup
GINGERBREAD FLIP
9.5
Spiced rum, Cacao & gingerbread shaken w/fresh egg, cream & milk
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Drinks for Collect & Deliver
Drinks for Collect & DeliverCocktails Perfectly balanced & prebatched bottles
All at Sea (2 serves)
16
El Dorado 3 yo rum & amaro w/lime,orgeat & Three cents ginger beer
Hanami Highball (2 serves)
16
Roku gin, almond, supasawa, bitters & Three cents cherry soda
Paloma (2 serves)
16
Ocho Tequila blanco, agave, lime & Three cents pink grapefruit soda (2 serves)
Salted caramel Espresso Martini (2 serves)
16
Vanilla vodka, coffee liqueur, salt caramel, espresso, chocolate bitters
Brown butter Old Fashioned (4 serves)
29.5
Brown butter washed Bourbon, maldon salt, maple syrup & bitters
Negroni (4 serves)
29.5
East London Gin, Campari, sweet vermouth
Wine - All prices are for Off-sales
Sparkling Wine
Prosecco Lunetta Spumante Brut
6/15
Champagne Gremillet Selection Brut NV
38
White wine
Te Mério Sauvignon Blanc, Marlborough, New Zealand (250ml can)
5
Borsao Macebeo, Campo De Borja, Spain ’18
10
Monte Schiavo Ruviano Verdicchio Italy 19
14
Percheron, Chenin Blanc Viognier, South Africa 19
12
MOKOblack, Sauvignon Blanc, New Zealand '20
15
Bourgogne blanc, Pierre Bouree, Cote d'Or, Burgundy '15
24
Rosé Wine
Abstrait Rosé, Pays d’Oc Languedoc, France (250ml can)
5
Fauno Bobal Murviedro Spain 18
12
Red wine
Fauno Bodegas Murviedro, GSM, Spain ’18
10
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’18
12.5
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain 18 (organic)
13.5
Aliança Dao, Portugal ’18
13.5
Pinot Noir, Moulin de Gassac Pays d'Oc, Laguedoc, France'19
15
Amauta Absoluto Malbec, Valle de Cafayate, Argentina 18
15.5
Clos dela Cure, St Emillion Grand cru, Bordeaux France 14
30
Beer & Cider
Staropramen draught Lager (Pint)
5.8
Staropramen draught Lager (Half Pint)
3
Timothy Taylor's Landlord 50cl (4.1%)
4
Shepherd Neame IPA 50cl (6.1%)
4
Curious Brew Cider 33cl (5.1%)
3.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
3.5
Spirits Off-sale bottles
East London Liquor Co. Gin 70cl
20
Plymouth Gin 70cl
25
Stolichnaya Vodka 70cl
20
Ketel One Vodka 70cl
24
Havana Club 3 yr Rum 70cl
15
Diplomatico Reserva Rum 70cl
39
Four Roses Bourbon 70cl
23
Ocho blanco Tequila 50cl
22
How to Order
Navigate to the take away button on our home page for collect / delivery or call us on 0208 534 4579
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White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’19
6.5/18/22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France '19
7/20/24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18
7.5/21/n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa '20
25
Aromatic w/hints of passionfruit and white peach
Alvarinho, Vila Nova, Portugal ’19
28
fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood
Ontañón Vetiver Rioja Blanc, Spain '18
8.5/23/30
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
30
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
Montresor Lugana Bio Lombardia Italy 20 (organic)
33
White flower & herb aromas, bright palate of melon, peach w/ a zesty finish
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’18 (organic & biodynamic)
34
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’20
35
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Circle of life Waterkloof, Stellenbosch South Africa ’16 (natural & biodynamic)
35
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Virura Macerado Honorio Rubia, North central Spain’18
42
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15
48
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
El Ninot Rosé Bobal, Bodegas Murviedro, Spain ’20
6.95/20/26
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘19
8.5/23/32
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Borgia Garnacha, Campo De Borja, Spain ’19
6.5/18/22
Ripe black fruits, hint of spice w/soft tannins & juicy acidity
Cuvee Galets Estezargues, France (natural)
6.75/19/ n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’20 (organic)
27
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal ’17
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’20 (organic)
28
Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Montresor Bardolino Bio, Veneto Italy 20 (organic)
31
Fragrant wild strawberries w/suttle tannins & Juicy accidity, Similar to an unoaked Valpolicella
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’19 (organic)
32
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Fleurie, La Reine de L’Arenite, Beaujolais, France’18
8.5/23/33
Heady perfume of freshly picked iris & peony. Ripe tannins & fresh acidity support a palate of Morello cherries & dark chocolate
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20
8.75/24/35
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’15
36
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Valdecastrillo, Alfredo Maestro, Ribera del Duero, Spain ’18 (natural )
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (organic & biodynamic)
42
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
42
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15
49
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Domaine Sainte Barbe, Maco-Burgy, Burgundy France 16 (organic)
50
Smotth rich ripe Gamay, Burgundian style fruit with a long finish
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Vallet Frees Beaune Premier Cru 'Les Espenotte
89
Classic Pinot Noir, red berries, spices & hints of vanilla suttle tannins
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half/Pint
Staropramen Pilsner (5%)
3/5.8
Bottle
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Brewdog Lost Lager 33cl (4.5%)
6
Camden Pale Ale 33cl (4.0%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Prosecco Lunetta Spumante Brut
7 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
14 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsFever Tree Minerals
3
Tonic Water/Light Tonic Water/Lemonade/Ginger Ale
Three Cents Minerals
3.5
Aegean tonic/Mandarin & bergamot soda/Cherry soda/pink grapefruit soda/Ginger beer
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.