Menus
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Mother's Day Menu
Mother's Day MenuAvailable for collect or delivery on Saturday 13th or Sunday 14th March
Aperitif
1 x 250ml Bt Lunetta Prosecco for 2
Small bite
Endive salad
w/feta cheese, toasted walnut & pears
To Start
Home cured Salmon
w/baby beetroot, fennel and pea shoot salad
Mains
Darkhorse Sunday roast Lamb (pink)
w/roast carrots, buttered French beans, duck fat roast potatoes, pigs in blanket & roast gravy
Roast line caught fillet of Hake
w/slow cooked piquillo peppers grilled courgette ribbons, saffron mayonnaise
To Finish
Extra bitter chocolate tart
w/blood oranges & crème fraiche
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Take Away Menu
Take Away MenuPlace an order to remind you of a special meal you had at Darkhorse or if you just want to save yourself a little bit of time today
Light bites & Snacks
Spanish Gordal olives w/guindilla chilli 350g tin
3.5
Cocktail snack mix
3.75
Venison Pâté 100g jar
4
Roast Delica Pumpkin & chestnut soup
Hot - 5
Mini chorizo picante
Hot - 5
Fresh Burrata w/roast figs, port wine dressing
6
Padron peppers
Hot - 5
Squid ink Arancini w/saffron mayonnaise (3)
Hot- 6
Wild mushroom Croquetas w/saffron mayonnaise (4)
Hot- 6
Charcoal Lamb & Merguez w/spiced Humous
Hot - 7.25
Darkhorse Meals
All freshly cooked just reheat at home
Single / Double
Potato Gnocchi & fresh mozzarella baked w/Tomato, basil olive oil(veg)
7 / 12
Smoked haddock gratin w/Parmentier potatoes, sprouting broccoli cream
8 / 14
Slow cooked Lamb w/spinach, new potatoes & fresh mint
8 / 14
Darkhorse Lasagne alla Bolognese (beef)
8 / 14
Chicken & lentil dhal w/spinach leaves, coconut milk & coriander
8 / 14
Salmon & Plaice fishcake w/rocket leaves & sweet chilli sauce
8 / 14
Sides
Italian roast potatoes w/garlic & rosemary (vegan)
3
Slow cooked Chickpea stew w/onions, tomato, garlic & parsley (vegan)
4.5
Roast winter vegetables w/herbs (vegan)
3.5
Dessert
Tiramisu w/Borghetti coffee liqueur
4.5
Dark Chocolate & hazelnut Brownie
3.5
Chocolate Brioche bread pudding
6 / 11
How to Order
Go to the take away button on our home page for collect / delivery or call 0208 534 4579
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Starters & Small Dishes
Starters & Small DishesBread & Butter
3
Salted Almonds
4.5
Spanish Marcona
Gordal Olives
4
marinated w/Guindilla sweet chilies
Padron peppers
5.5
w/ sea salt (vgn)
Mini Chorizo picante
5.5
Roast Delica pumkin & chestnut soup
6
w/sage croutons (veg)
Squid ink arancini
7
lime & saffron mayonnaise
Wild mushroom Croquetas
7
w/truffle dressing (veg)
Beetroot & blackberry cured salmon
8
w/dill creme fraiche
Fresh burrata
8/15
roasted figs, rocket leaves & port wine dressing (veg)
Chicken liver pate
8.5
w/Espelette pepper, winter chutney & sour dough toast
Baked Monte Enebro goats cheese
9
w/rosemary honey & crostini
Charcoal lamb & Merguez,
9
w/spiced Humous
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Main Courses
Main CoursesChar-grilled ribeye of beef 450g or 750g
38 / 54
Fried aubergines & garlic tarragon butter (1 to 3 people)
Spinach & ricotta ravioli
15
w/Marjoram butter & fresh Parmesan (veg)
Puff pastry Game pie
17
w/leeks, field mushrooms & buttered greens
Bertha roast Black Pig chop
18
w/roasted leeks & fennel mayonnaise
Grilled Hake fillet
18
w/Nduja risotto & a lemon herb cream
Bertha roasted onglet steak (rare)
19
roast salsify, watercress & bone marrow jus
Roast filet of Halibut
23
w/baked clams, wilted spinach & caper nut brown butter
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sides
SidesBaby spinach salad
4
w/oven dried tomatoes & fresh Parmesan (veg)
Winter vegetables
4
roasted w/thyme
Italian roast potatoes
4
w/ rosemary & garlic
Chips
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Desserts
DessertsBertha roasted Banana
6.5
rosemary honey & lime cream
Creme Catalana
7
w/spiced poached Kumquats
Apple & blackberry crumble
7.5
baked w/fresh cream
Hot chocolate brioche bread pudding
7.5
Selection of 3 cheeses
8.95/15
w/Membrillo, celery, & water biscuits (Stilton, Brillat Savarin, Ossau Iraty)
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sunday Lunch Menu
Sunday Lunch MenuAperitif
Champagne Cocktail
15
DH Bloody Mary
8
Sloe Gin & Pear fizz
9.5
30 day aged Negroni
9.5
Salt caramel Espresso Martini
9.5
Everleaf Spritz (Non Alc)
6
To Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
5.5
Roast Delica Pumpkin & chestnut Soup w/sage croutons(vgn)
6
Squid ink arancini, lime & saffron mayonnaise
7
Beetroot & Blackberry cured Salmon, dill creme fraiche
8
Fresh Burrata, roasted figs, rocket leaves & port wine dressing
8 / 15
Chicken liver pate w/Espelette, winter chutney & sour dough toast
8.5
Charcoal lamb & Merguez, spiced Humous
9
Mains
Weekend Roast Offer
23 / 27
Chicken (£23) or Beef (£27), duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets & gravy w/glass of house wine
Char grilled Ribeye of beef 450g or 750g, roast aubergine & garlic tarragon butter (for 1 to 3 people)
38 / 54
Salmon Fishcake w/ rocket leaves & Saffron lime mayonnaise
11.50
Spinach & Ricotta ravioli w/marjoram butter & fresh parmesan (veg)
15
Game pie w/puff pastry, leeks, field mushrooms & buttered greens
17
Roast fillet of Hake w/nduja risotto, lemon & herb cream
18
Roast chicken, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
18.5
Roast Sirloin of beef, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
22.5
Sides
Baby spinach salad w/oven dried tomatoes & parmesan (vgn)
4
French Beans (vgn)
4
Chips (veg)
4
Desserts
Bertha Roast banana, rosemary honey & lime cream
6.5
Creme Catalana w/spiced poached Kumquats
7
Apple & plum crumble baked w/double cream
7
Hot Chocolate brioche bread pudding
7.5
Selection of 3 cheeses, membrillo, celery & biscuits
8.95 / 15
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Cocktails
CocktailsCHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
30 DAY AGED NEGRONI
9.5
East London Gin, Sweet Vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
HEMINGWAY DAIQUIRI
9.5
El Dorado 3yo rum & Maraschino shaken w/grapefruit, lime & sugar
SLOE GIN & PEAR FIZZ
9.5
Sloe Gin & pear liqueur shaken w/lemon, sugar & whites. Topped w/soda water
MR FIG STUFF
9.5
Zubrowka vodka & fig liqueur shaken w/cinnamon & apple
NEW YORK SOUR
9.5
Four Roses Bourbon, lemon & sugar shaken w/whites & bitters. Port Reduction float
ALL AT SEA
9.5
El Dorado 3yo rum & amaro shaken w/lime & orgeat. Topped w/ginger beer
BLACKBERRY COSMO
9.5
Stolichnaya Vodka, Triple sec, creme de Mure, lime & cranberry
LA BAMBA
9.5
House Margarita-A blend of Plata & Reposado Tequila's shaken with Curacao, Hibiscus grenadine & lime
BLACK MANHATTAN
9.5
Rittenhouse Bottled-in-Bond Rye stirred w/Averna amaro & aromatic bitters
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya Vodka & espresso, coffee liqueur & salted caramel
GINGERBREAD FLIP
9.5
Takamaka Spiced rum, Cacao & gingerbread shaken w/fresh egg, cream & milk
BROWN BUTTER OLD FASHIONED
10.5
Four Roses Bourbon washed w/nut brown butter, bitters & maple syrup
BRANDY ALEXANDER
9.5
VS Cognac & cacao shaken w/cream, milk & chocolate bitters
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
6.5 / 18 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
7 / 19 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
28
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’17 (organic)
27.5
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Ontañón Vetiver Rioja Blanc, Spain 2014
29
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
32
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’17 (organic & biodynamic)
36
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Horsmonden dry white, Davenport vineyard, East Sussex, England ‘18
40
Complex, fragrant & balanced dry white wine w/a wonderful lightness & delicacy, soft texture & smooth creamy structure
Virura Macerado Honorio Rubia, North central Spain’18
43
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Fauno Rosé Bobal, Bodegas Murviedro, Spain ’17
6.95 / 120/ 26
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘17
7.5 / 21 / 31
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Cuvee Galets Estezargues, France’15 (natural)
6.5 / 18 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’17 (organic)
27
A Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
33
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
8.5 / 24 / 35
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’12
34
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’16
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half / Pint
Staropramen Pilsner (5%)
3 / 5.8
Bottle
Camden Hells lager 33cl (4.6%)
5.5
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Meantime Pale Ale 33cl (4.3%)
5.5
Camden Pale Ale 33cl (4.0%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Prosecco Lunetta Spumante Brut
7 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
14 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsSeedlip citrus grove
6
Fever tree Minerals
3
Tonic Water / Light Tonic Water / Elderflower Tonic Water / Lemonade / Lemon Tonic / Ginger Ale / Ginger Beer
San Pellegrino Pompelmo (grapefruit)
3
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.