Menus
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COLLECT & DELIVER MENU
COLLECT & DELIVER MENUPlace an order to remind you of a special meal you had at Darkhorse or if you just want to save yourself a little bit of time today
Light bites & Snacks
Spanish Gordal olives w/guindilla chilli 350g tin
3.5
Cocktail snack mix
3.75
Venison pâté 100g jar
4
Wild garlic & broccoli soup
Hot-5
w/herb croutons
Padron peppers
Hot-5
Mini chorizo picante
Hot-5
Fresh burrata
6
w/red chicory, sweet roasted red onion & pink grapefruit
Iberico ham croquetas
Hot-6
w/saffron mayonnaise (4pcs)
Squid ink arancini
Hot-6
w/saffron mayonnaise (3 pcs)
Charcoal lamb & merguez
Hot-7.25
w/farro, mint & blood orange
Darkhorse Meals
All freshly cooked just reheat at home
Single/Double
Fresh artichoke & truffle ravioli
Hot-7/12
w/wild mushrooms & Parmesan (v)
Slow cooked lamb
8/14
w/chorizo, black pudding & broad beans
Braised Italian meatballs (lamb& pork)
8/14
w/spiced tomato sauce
Grilled & breaded plaice french beans & anchovy alioli
15.5
Sides
Italian roast potatoes
3.5
w/garlic & rosemary (vgn)
Chips (vgn)
3.5
Roast seasonal vegetables
3.5
w/fresh herbs (vgn)
Dessert
Treacle tart
4.5
Chocolate brioche bread pudding
6/11
Dark chocolate & hazelnut brownie
3.5
How to Order
Navigate to the take away button on our home page for collect / delivery or call us on 0208 534 4579
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Starters & Small Dishes
Starters & Small DishesBread & Butter
3
Gordal Olives
4
marinated w/Guindilla sweet chilies
Salted Almonds
4.5
Spanish Marcona
Padron peppers
5.5
w/sea salt (vgn)
Mini Chorizo picante
5.5
Broccoli & wild garlic soup
6
w/basil cheese toastie (v)
Squid ink arancini
7
lime & saffron mayonnaise
Iberico ham croquetas
7
Warm English asparagus
8/15
w/soft boiled egg & toasted pumpkin seeds (v)
Fresh burrata,
8/15
red chicory, sweet roasted red onion & pink grapefuit (v)
Potted mackerel
8.5
w/Espelette pepper, horseradish cream & crostini
Charcoal lamb & Merguez
9
w/farro, mint & blood orange
Mixed charcuterie slate w/cornichons
9.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Main Courses
Main CoursesChar-grilled ribeye of beef 450g or 750g
38 / 54
Fried aubergines & garlic tarragon butter (1 to 3 people)
Fresh spinach & ricotta ravioli
15
w/wild mushrooms, Parmesan & fine herbs (v)
Bertha roasted Black Pig chop
16.5
w/celeriac & apple remoulade
Grilled & breaded Plaice
17
buttered French beans & anchovy alioli
Slow cooked neck of lamb
18
w/chickpeas, black pudding & broad beans
Bertha roasted onglet steak (rare)
19
roast bone marrow crust, salsa verde
Roast filet of Halibut
23
grilled chorizo, wilted spinach & lemon parsley butter
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sides
SidesBaby gem leaves
4
w/shallots & cherry vine tomatoes (vgn)
Roasted courgettes,
4
capers, mint & flat parsley (vgn)
Italian roast potatoes
4
w/ rosemary & garlic
Chips
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Desserts
DessertsBertha roasted Banana
6.5
rosemary honey & lime cream
Treacle tart, lemon crème fraiche
7
Apple & rhubarb crumble
7.5
baked w/double cream
Hot chocolate brioche bread pudding
7.5
Selection of 3 cheeses
8.95/15
w/Membrillo, celery, & water biscuits (Stilton, Brillat Savarin, Ossau Iraty)
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sunday Lunch Menu
Sunday Lunch MenuAperitif
Champagne Cocktail
15
DH Bloody Mary
8
Sloe Gin & Pear fizz
9.5
30 day aged Negroni
9.5
Salt caramel Espresso Martini
9.5
Everleaf Spritz (Non Alc)
6
To Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
5.5
Roast Delica Pumpkin & chestnut Soup w/sage croutons(vgn)
6
Squid ink arancini, lime & saffron mayonnaise
7
Beetroot & Blackberry cured Salmon, dill creme fraiche
8
Fresh Burrata, roasted figs, rocket leaves & port wine dressing
8 / 15
Chicken liver pate w/Espelette, winter chutney & sour dough toast
8.5
Charcoal lamb & Merguez, spiced Humous
9
Mains
Weekend Roast Offer
23 / 27
Chicken (£23) or Beef (£27), duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets & gravy w/glass of house wine
Char grilled Ribeye of beef 450g or 750g, roast aubergine & garlic tarragon butter (for 1 to 3 people)
38 / 54
Salmon Fishcake w/ rocket leaves & Saffron lime mayonnaise
11.50
Spinach & Ricotta ravioli w/marjoram butter & fresh parmesan (veg)
15
Game pie w/puff pastry, leeks, field mushrooms & buttered greens
17
Roast fillet of Hake w/nduja risotto, lemon & herb cream
18
Roast chicken, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
18.5
Roast Sirloin of beef, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
22.5
Sides
Baby spinach salad w/oven dried tomatoes & parmesan (vgn)
4
French Beans (vgn)
4
Chips (veg)
4
Desserts
Bertha Roast banana, rosemary honey & lime cream
6.5
Creme Catalana w/spiced poached Kumquats
7
Apple & plum crumble baked w/double cream
7
Hot Chocolate brioche bread pudding
7.5
Selection of 3 cheeses, membrillo, celery & biscuits
8.95 / 15
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
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Drinks for Collect & Deliver
Drinks for Collect & DeliverCocktails Perfectly balanced & prebatched bottles
All at Sea (2 serves)
16
El Dorado 3 yo rum & amaro w/lime,orgeat & Three cents ginger beer
Hanami Highball (2 serves)
16
Roku gin, almond, supasawa, bitters & Three cents cherry soda
Paloma (2 serves)
16
Ocho Tequila blanco, agave, lime & Three cents pink grapefruit soda (2 serves)
Salted caramel Espresso Martini (2 serves)
16
Vanilla vodka, coffee liqueur, salt caramel, espresso, chocolate bitters
Brown butter Old Fashioned (4 serves)
29.5
Brown butter washed Bourbon, maldon salt, maple syrup & bitters
Negroni (4 serves)
29.5
East London Gin, Campari, sweet vermouth
Wine - All prices are for Off-sales
Sparkling Wine
Prosecco Lunetta Spumante Brut
6/15
Champagne Gremillet Selection Brut NV
38
White wine
Te Mério Sauvignon Blanc, Marlborough, New Zealand (250ml can)
5
Borsao Macebeo, Campo De Borja, Spain ’18
10
Monte Schiavo Ruviano Verdicchio Italy 19
14
Percheron, Chenin Blanc Viognier, South Africa 19
12
MOKOblack, Sauvignon Blanc, New Zealand '20
15
Bourgogne blanc, Pierre Bouree, Cote d'Or, Burgundy '15
24
Rosé Wine
Abstrait Rosé, Pays d’Oc Languedoc, France (250ml can)
5
Fauno Bobal Murviedro Spain 18
12
Red wine
Fauno Bodegas Murviedro, GSM, Spain ’18
10
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’18
12.5
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain 18 (organic)
13.5
Aliança Dao, Portugal ’18
13.5
Pinot Noir, Moulin de Gassac Pays d'Oc, Laguedoc, France'19
15
Amauta Absoluto Malbec, Valle de Cafayate, Argentina 18
15.5
Clos dela Cure, St Emillion Grand cru, Bordeaux France 14
30
Beer & Cider
Staropramen draught Lager (Pint)
5.8
Staropramen draught Lager (Half Pint)
3
Timothy Taylor's Landlord 50cl (4.1%)
4
Shepherd Neame IPA 50cl (6.1%)
4
Curious Brew Cider 33cl (5.1%)
3.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
3.5
Spirits Off-sale bottles
East London Liquor Co. Gin 70cl
20
Plymouth Gin 70cl
25
Stolichnaya Vodka 70cl
20
Ketel One Vodka 70cl
24
Havana Club 3 yr Rum 70cl
15
Diplomatico Reserva Rum 70cl
39
Four Roses Bourbon 70cl
23
Ocho blanco Tequila 50cl
22
How to Order
Navigate to the take away button on our home page for collect / delivery or call us on 0208 534 4579
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Cocktails
CocktailsCHAMPAGNE COCKTAIL
15
Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
SPRING FORWARD SPRITZ
9.5
Graham’s No.5 White Port & fresh elderflower cordial shaken w/manzana verde, lemon & mint. Topped w/Tonic water
30 DAY AGED NEGRONI
9.5
East London Gin, Sweet Vermouth & Campari Aged 30 days in oak seasoned with Tempranillo red wine
AMBER SBAGLIATO
9.5
Martini Ambrato Vermouth, Campari & vanilla charged with Prosecco & soda
BAMBOO(ZLED)
9.5
Celery gin, Manzanilla sherry stirred w/Spanish vermouth, orange & decanter bitters
PALOMA
9.5
Ocho blanco tequila & lime built w/3 Cents pink grapefruit soda. Stiffened w/amaro
GETTING CARAWAY
9.5
Stolichnaya vodka stirred down w/Akvavit, Noilly Prat & smoked salt. Caperberry
THREE AMIGOS
9.5
QuiQuiRiQui Mezcal stirred down w/Nixta corn liqueur, Ancho Reyes & cocoa bitters.
LITTLE ITALY
9.5
Wild turkey rye stirred down w/Cynar & Punt e Mes
VELOCIPEDE
9.5
Chambréyzette strawberry aperitif & Lillet rouge built w/Prosecco & soda charge
DON FELIPE
9.5
Gobernador Pisco & apricot liqueur shaken w/honey syrup, lime, whites, Peychaud & rose water
STIGGINS FANCY SWIZZLE
9.5
Plantation pineapple rum, yellow Chartreuse & falernum Swizzled w/lime & pineapple juice’s
HANAMI HIGHBALL
9.5
Roku gin & yuzu juice shaken w/orgeat & aromatic bitters Topped w/3 cents cherry soda
LA BAMBA
9.5
House Margarita-A blend of Plata & Reposado Tequila's shaken with Curacao, Hibiscus grenadine & lime
BLACK MANHATTAN
9.5
Rittenhouse Bottled-in-Bond Rye stirred w/Averna amaro & aromatic bitters
ALL AT SEA
9.5
El Dorado 3yo rum & amaro shaken w/lime & orgeat. Topped w/ginger beer
SALT CARAMEL ESPRESSO MARTINI
9.5
Stolichnaya Vodka & espresso, coffee liqueur & salted caramel
BROWN BUTTER OLD FASHIONED
11
Four Roses Bourbon washed w/nut brown butter, bitters, maldon salt & maple syrup
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
White
White17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’19
6.5/18/22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France '19
24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18
7.5/19/n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19
25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa '20
25
Aromatic w/hints of passionfruit and white peach
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’19 (organic)
28
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Alvarinho, Vila Nova, Portugal ’19
7.75/22/28
fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood
Ontañón Vetiver Rioja Blanc, Spain '18
30
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
30
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’18 (organic & biodynamic)
34
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’20
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Circle of life Waterkloof, Stellenbosch South Africa ’16 (natural & biodynamic)
35
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Virura Macerado Honorio Rubia, North central Spain’18
42
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Rosé
Rosé17.5cl / 50cl / 75cl
Fauno Rosé Bobal, Bodegas Murviedro, Spain ’19
6.95/20/26
Fresh red fruit aromas. The palate has raspberry & redcurrant characters, hints of citrus & a long & fruity finish
Côtes de Provence Rosé, Cuvée Elegance, France ‘19
7.75/23/32
Light floral nose w/mango, lychee & peach on the palate
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Red
Red17.5cl / 50cl / 75cl
El Ninot de Paper Tinto, Valencia, Spain ’18
6.5/18/22
Ripe black fruits, hint of spice w/soft tannins & juicy acidity
Cuvee Galets Estezargues, France (natural)
6.75/18/ n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19
25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’19 (organic)
27
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal ’17
27
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’19 (organic)
28
Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’19 (organic)
32
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20
8.5/24/34
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’15
36
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Valdecastrillo, Alfredo Maestro, Ribera del Duero, Spain ’18 (natural )
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (organic & biodynamic)
42
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
42
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15
49
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Beer & Cider
Beer & CiderOn Tap
Half/Pint
Staropramen Pilsner (5%)
3/5.8
Bottle
Rude Mechanicals Punchy Pilsner 33cl (4.5%)
5.5
Brewdog Lost Lager 33cl (4.5%)
6
Camden Pale Ale 33cl (4.0%)
5.5
Timothy Taylor Landlord Pale Ale 50cl (4.1%)
6
Shepherd Neame IPA 50cl (6.1%)
6
Curious Brew Cider 33cl (5.2%)
5.5
Erdinger non-alcoholic Weissebrau 50cl (0.1%)
4.75
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Sparkling
Sparkling12.5cl / 75cl
Prosecco Lunetta Spumante Brut
7 / 29
Light fruity w/apple, peach & soft sparkling
Champagne Gremillet Selection Brut NV
14 / 70
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
Champagne Lallier Grand Cru Rosé Brut NV
82
Clean red fruit nose followed by wild strawberries & raspberries
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Port, Sherry & Sticky
Port, Sherry & StickyAll Sherry by Fernando de Castilla-Jerez, Spain
Bottle / 7.5cl
Classic Fino or Manzanilla Sherry
4.75
Sauternes Ginestet, Bordeaux ’16 (50cl bt)
28 / 5
LBV Port, Weise & Krohn, Porto ’11 (75cl bt)
45 / 5
Pedro Ximénez Sherry
5.5
Antique Oloroso Sherry
9.5
Antique Palo Cortado Sherry
12.5
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available. -
Softs
SoftsFever Tree Minerals
3
Tonic Water/Light Tonic Water/Lemonade/Ginger Ale
Three Cents Minerals
3.5
Aegean tonic/Mandarin & bergamot soda/Cherry soda/pink grapefruit soda/Ginger beer
Coca Cola / Diet Coke
3
Cranberry / Tomato juice
3
Orange / Pineapple / Apple juice
3.5
Kingsdown Small Sparkling / Still Water
2.5
Kingsdown Large Sparkling / Still Water
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.