Little known. Unexpectedly excellent.
We've been quietly emerging into prominence for the last 4 years. A Darkhorse not only by name. We're now a thriving local's gem, here to be discovered.
80% of cooking is done in our charcoal oven using natural apple wood
Our totally sustainable wood comes only from end of life coppiced trees. Our incredible flavours come from the same.
We alllow the ingredients to speak for themselves
We only use seasonal produce, 98% from UK or western Europe
Menus are written with the vegetable in mind. They lead, we follow.
Eat, drink, watch the world go by
The East Village in the Olympic Park is the perfect spot for a lazy lunch with a view.
Meet the Team
Lee Glen
With over 30 years in the hospitality industry at the highest level, Lee's experience includes nine and a half years at a senior management level with Soho House
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Ian Goodman
Ian has worked within the hospitality industry for 30 years; Ian's experience includes 19 years with Harvey Nichols Restaurants
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