Dear Friends and Valued Guests, Today with direction from the UK Government and with immediate effect, we will be closed after Friday 20th March until further notice. Our priority now is to ensure we are in a position to be able to reopen at the earliest opportunity. To once again provide you all with sustenance, delicious nutritional & flavoursome food, mix you high grade cocktails and pour you wines of quality, value and provenance. And of course, a convivial relaxed room to enjoy in. Served by our original team. Thank you for all your support in these very uncertain times and we wish you all well and good health. Look after each other and we will see you again when we can re-emerge The very best wishes Ian & Lee. If you wish to contact us in the interim please email us at:

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Little known. Unexpectedly excellent.

We've been quietly emerging into prominence for the last 4 years. A Darkhorse not only by name. We're now a thriving local's gem, here to be discovered.

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80% of cooking is done in our charcoal oven using natural apple wood

Our totally sustainable wood comes only from end of life coppiced trees. Our incredible flavours come from the same.

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We alllow the ingredients to speak for themselves

We only use seasonal produce, 98% from UK or western Europe

Menus are written with the vegetable in mind. They lead, we follow.

Eat, drink, watch the world go by

The East Village in the Olympic Park is the perfect spot for a lazy lunch with a view.

Meet the Team

Lee Glen

Lee Glen

With over 30 years in the hospitality industry at the highest level, Lee's experience includes nine and a half years at a senior management level with Soho House

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Ian Goodman

Ian Goodman

Ian has worked within the hospitality industry for 30 years; Ian's experience includes 19 years with Harvey Nichols Restaurants

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