Set Menu 2

39pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts (v)

Tiger prawns a la plancha, espelette humous & rocket leaves

Charcoal chicken in spiced yoghurt w/sesame, lemon & baby watercress salad

Mains

Fresh leek & parmesan ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, cucumber, dill & red pepper

Roasted Neck of lamb w/crushed peas, buttered new potatoes & fresh mint jus

Suggested sides

French beans 4.5

Mixed leaf salad w/radish, walnuts, light mustard dressing (v) 4

Roast potatoes rosemary & garlic 4.5

chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile

Walnut toffee pudding w/peanut butter caramel, coconut ice cream (vgn)

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.