Set Menu 2
£48pp. From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required.
Not available during December.
Starters
Fresh Burrata w/ Iberico tomatoes & basil (v)
Ham croquetas w/smoky red pepper & chipotle sauce
Grilled John Dory w/endive, pickled Margherita onions, mustard dressing
Mains
Fresh wild mushroom & ricotta ravioli w/sage butter & 24 month aged Parmesan (v)
Roast fillet of Cornish Sea bass w/buttered Jersey Royals, charred Cos lettuce, tomato concassé & chillli
Roasted leg of lamb steak, buttered broad beans w/ mint & yoghurt dressing
Suggested sides
Buttered French beans (v) 5
Lettuce, tomato and lentil salad w/ avocado & coriander dressing (v) 5
Roast new potatoes w/rosemary & garlic (vgn) 5
Chips 5
Desserts
Rich chocolate cake w/blood orange marmalade & crème fraîche
Baked apple & rhubarb crumble w/honeycomb ice cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
