Set Menu 2

39pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Buffalo ricotta & butternut squash crostini, charred courgettes & toasted pine nuts (v)
Tiger prawns a la plancha, espelette humous & rocket leaves
Charcoal chicken in spiced yoghurt w/sesame, lemon & baby watercress salad

Mains

Fresh leek & parmesan ravioli w/sage butter & fresh Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, cucumber, dill & red pepper
Roasted Neck of lamb w/crushed peas, buttered new potatoes & fresh mint jus

Suggested sides

French beans 4.5
Mixed leaf salad w/radish, walnuts, light mustard dressing (v) 4
Roast potatoes rosemary & garlic 4.5
chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile
Walnut toffee pudding w/peanut butter caramel, coconut ice cream (vgn)
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.