Set Menu 2
£48pp. From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required.
Not available during December.
Starters
Fresh Burrata w/ Iberico tomatoes & basil (v)
Ham croquetas w/confit garlic alioli
Grilled John Dory w/endive, pickled Margherita onions, mustard dressing
Mains
Fresh wild mushroom & ricotta ravioli w/sage butter & 24 month aged Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & saffron
Roasted leg of lamb steak w/slow cooked chickpeas & wilted cavalo nero
Suggested sides
Buttered French beans (v) 5
Seasonal salad leaves w/beetroot & cashew nuts (v) 5
Roast new potatoes w/rosemary & garlic (vgn) 5
Chips 5
Desserts
Warm Chocolate Fondant w/ Cointreau chantilly cream
Baked pear crumble w/honeycomb ice cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
