Set Menu 2
£48pp. From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required. Not available during December.
Starters
Fresh burrata w/tomato & broad bean salsa & basil oil (v)
Iberico ham croquetas w/confit garlic alioli
Crispy John Dory w/endive, pickledMargherita onions,mustard dressing
Mains
Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & saffron
Roasted leg of lamb steak w/Alubia white beans & salsa verde
Suggested sides
Buttered French beans (v) 5
Seasonal salad leaves w/Carosello cucumber, lime dressing (v) 5
Roast new potatoes w/rosemary & garlic (vgn) 5
Chips 5
Desserts
White chocolate & pistachio cheesecake
Gariguette strawberry Eton mess w/vanilla ice cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
