Set Menu 2 £45pp
£45 pp From 8 to 18 guests.
We can offer to parties for above this number of guests, but preorders will be required. Not available during December.
Starters
Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)
Tiger prawns a la plancha, charred courgettes & gremolata
Charcoal chicken w/tomato, feta cheese & herb salad
Mains
Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)
Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron
Roasted leg of lamb steak w/crushed peas, baby onions & fresh mint
Suggested sides
Buttered French beans (v) 4.5
Mixed leaf & baby gem salad w/basil dressing (v) 4.5
Roast new potatoes w/rosemary & garlic (vgn)4.5
chips 4.5
Desserts
Baked Basque cheesecake w/ fresh passion fruit
Hot chocolate bread pudding
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.