Set Menu 2

£43pp From 8 to 18 guests.

We can offer to parties for above this number of guests, but preorders will be required. Not available during December.

Starters

Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)

Tiger prawns a la plancha, charred courgettes & gremolata

Charcoal chicken in spiced yoghurt w/smoked aubergine puree

Mains

Fresh wild mushroom & ricotta ravioli w/sage butter & fresh Parmesan (v)

Roast fillet of Cornish Sea bream w/steamed mussels, new potatoes & safrron

Roasted leg of lamb steak w/crushed peas, tropea onion & fresh mint

Suggested sides

Buttered French beans (v) 4.5

Mixed leaf & baby gem salad w/basil dressing (v) 4.5

Roast new potatoes w/rosemary & garlic (vgn)4.5

chips 4.5

Desserts

Tiramisu w/Borghetti liqueur & almond tuile

Hot Chocolate brioche pudding

Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.