Set Menu 1 £40pp
From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required. Not available during December.
Starters
Fresh burrata,
tomato & broad bean salsa w/basil oil
Crispy John Dory w/endive, pickledMargherita onions,mustard dressing (v)
Iberico ham croquetas
w/confit garlic alioli
Mains
Fresh Tagliatelle pasta w/wild mushrooms, fresh ricotta & crispy sage (v)
Roast fillet of Pollock w/nduja risotto & basil oil
Black pig pork chop w/roasted baby onions, mustard lentil dressing
Suggested Sides
French beans 5
Seasonal salad leaves w/Carosello, lime dressing (v) 5
Chips 5
Roast potatoes, rosemary & garlic 5
Desserts
Tonka bean & lime posset w/rhubarb compote
Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)
Baked Loquats crumble tart w/creme Chantilly
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.