Set Menu 1 £40pp
£40 pp From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required. Not available during December.
Starters
Fresh burrata,
w/blood orange ,basil &pistachio pangrattata (v)
Hot smoked trout w/crushed heritage potatoes & pickled radishes
Iberico ham croquetas
w/confit garlic alioli
Mains
Fresh Tagliatelle pasta w/wild mushrooms, fresh ricotta & crispy sage (v)
Roast fillet of Pollock w/nduja risotto & basil oil
Bertha roasted onglet steak (rare) roasted baby onions, mustard lentil dressing
Suggested Sides
French beans 5
Baby gem salad, butternut squash & lime dressing 5
Chips 5
Roast potatoes, rosemary & garlic 5
Desserts
Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts
Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)
Apple & pear crumble w/vanilla ice cream
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
