Set Menu 1
£40 pp From 8 to 18 guests.
We offer to parties for above this number of guests, but preorders will be required.
Not available during December
Starters
Fresh burrata,
w/oranges, pistachio pangrattato, herb oil (v)
Breaded Cornish Sole w/shallot & bean salad, lemon dressing
Wild mushroom croquetas
w/herb alioli
Mains
Fresh Pappardelle pasta w/wild mushrooms fresh ricotta & crisp sage (v)
Roast fillet of Pollock w/sun dried tomato risotto & basil oil
Bertha roasted onglet steak (rare) pickled baby onion, mustard lentil dressing
Suggested Sides
French beans 4.5
Mixed leaf salad w/parmesan dressing 4
Chips 4.5
Roast potatoes, rosemary & garlic 4.5
Desserts
Tonka bean creme brulee w/pistachio biscotti
Bertha roast Banana w/coconut ice cream, hazelnut crumb
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.