Set Menu 1

34pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.
Not available during December

Starters

Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)
Potted mackerel w/horseradish cream & toast
Wild mushroom croquetas w/herb alioli (v)

Mains

Fresh Tagliatelle pasta w/fresh peas, ricotta & oregano leaves(v)
Roast fillet of Pollock w/Nduja risotto & Herb garlic cream
Bertha roasted onglet steak (rare) roast Roscoff onion, Espelette humous

Suggested Sides

French beans 4.5
Mixed leaf salad w/radish, walnuts, light mustard dressing(v) 4
Roast potatoes, rosemary & garlic 4.5
Chips 4.5

Desserts

Crème Catalana
Bertha roast Banana w/coconut ice cream, hazelnut crumb
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.