Set Menu 1

36pp From 8 to 18 guests.

We can offer to parties for above this number of guests,but preorders will be required.
Not available during December


Fresh burrata, w/ blood oranges, pistachio pangrattato & coriander dressing (v)
Cured salmon w/beetroot, horseradish cream
Charcoal lamb & Merguez w/Iman Bayildi


Fresh Tagliatelle pasta w/wild mushrooms fresh ricotta, chard & crisp sage (v)
Roast fillet of Pollock w/Nduja risotto & wild garlic cream
Bertha roasted onglet steak (rare) roast Roscoff onion, mustard lentil dressing

Suggested Sides

French beans 4
Mixed leaf salad w/farro, radish, light mustard dressing(v) 4
Chips 4
Roast potatoes, rosemary & garlic 4


Crème Catalana
Apple & blackberry crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.