Set Menu 1
£44pp. From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required.
Not available during December
Starters
Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)
Charcoal chicken w/tomato, feta cheese & herb salad
Squid ink arancini w/lemon & chive mayonnaise
Mains
Fresh Tagliatelle pasta w/wild mushrooms, fresh ricotta & crispy sage (v)
Roast fillet of Pollock w/Nduja risotto & basil oil
Black pig chop w/baby pickled onions, mustard lentil dressing
Suggested Sides
Buttered French beans (v) 5
Seasonal salad leaves, fine herbs, radishes w/citrus dressing (vgn) 5
Roast potatoes, rosemary & garlic (vgn) 5
Chips (v) 5
Desserts
Honey melon mousse w/sweet biscuit topping
Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)
Apple & plum crumble baked w/fresh cream
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
