Set Menu 1
34 pp (from 9 to 18 guests)
Starters
Potted Salmon, espelette pepper, capers & sour dough toast
Charcoal lamb & Merguez w/chickpeas, mint & yoghurt dressing
Fresh burrata, w/roast Treviso, lemon & basil salad (veg)
Mains
Pappardelle pasta, roast tomato, endive, rocket & Pecorino (veg)
Char grilled onglet steak (rare) roast Roscoff onion & mustard lentil dressing
Grilled & breaded plaice, French beans & anchovy alioli
Suggested Sides
French beans 4
Gem & broad bean salad 4
Minted new potatoes 4
Roast potatoes, rosemary & garlic 4
Desserts
Crème Catalana
Apple & plum crumble baked w/cream
Cheese selection, celery, membrillo & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.