Set Menu 1
£49pp. From 8+ guests. Preorders will be required from 14 guests +
Not available during December
Starters
Charcoal chicken w/tomato, feta cheese & herb salad
Crab arancini w/burnt lemon mayo & chilli oil
Smoked aubergine, confit tomatoes, vegan feta w/olives & pines nuts (vgn)
Mains
Roasted squash risotto w/aged parmesan & crispy sage (v) or (vgn)
Roasted Sea Bass w/sherry braised datterini tomatoes & Cavolo nero
Corn-fed chicken breast, wild mushroom cream w/crispy pancetta & parsley
Suggested Sides
Chips (v) 5.5
Buttered French beans (v) 6
Salad of seasonal leaves (v) 6
Roast potatoes, rosemary & garlic (vgn) 6
Desserts
Pear & cranberry crumble, spiced fruit reduction w/vanilla ice cream
Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)
Selection of three cheeses, quince, sourdough, celery & biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.