Set Menu 1
£44pp. From 8 to 18 guests. We can offer to parties for above this number of guests, but preorders will be required. Not available during December.
Starters
Gorgonzola, pear & walnut salad w/red chicory leaves, mustard dressing (v)
Charcoal chicken w/tomato, feta cheese & herb salad
Squid ink arancini w/chive & lemon mayonnaise
Mains
Fresh Tagliatelle pasta w/wild mushrooms, fresh ricotta & crispy sage (v)
Roast fillet of Pollock w/nduja risotto & basil oil
Black pig pork chop w/baby pickled onions, mustard lentil dressing
Suggested Sides
Buttered French beans 5
Seasonal salad leaves, Cherry Belle radishes & citrus dressing (v)
Roast potatoes, rosemary & garlic 5
Chips 5
Desserts
Honey melon mousse w/a sweet biscuit topping
Bertha roast Banana w/coconut ice cream, hazelnut crumb (vgn)
Apple & plum crumble baked w/double cream
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
