The Early Menu
Your evening is off to a delicious start. Returning this month, our early sitting set menu brings together excellent produce, seasonal Autumnal & winter flavours and the generous value of a great set menu. Beautifully prepared dishes, plenty to savour and every reason to make an evening of it. Two courses for £28 or Three courses for £35 Tuesday to Friday · 4 pm–7 pm
Date
14 October 2026 – 30 November 2026
The Early Edit Menu
Our first sitting evening Set Menu Tuesday to Friday, 4 pm to 7 pm Two Courses for £28 Three Courses for £35
To Start
Padron peppers, Maldon sea salt (vgn)
Creamed parsnip & leek soup (v)
Iberico ham croquetas, smoked chipotle sauce
To Follow
Slow braised beef ragu, smoked pancetta w/Rigatoni pasta & parmesan
Corn-fed Chicken breast
wild mushroom cream w/crispy pancetta & parsley
Roasted Sea Bass
w/house salad & grilled lemon
Suggested sides
Thyme salt chips
(vgn) 5.5
Roast Italian new potatoes, rosemary & garlic
(vgn) 5.5
French beans & Cavolo nero
(v) 6
Oakleaf lettuce, tomatoes & shallots w/Moscatel dressing (v)
6
To Finish
Affogato - vanilla ice cream w/fresh espresso
Pear & cranberry crumble, spiced fruit reduction w/vanilla ice cream
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
* Not available in December, Major QEOP Park event days or WHUFC Home Match fixtures.