Our Sundowner Menu returns
Date
3 Jan 2020 – 30 Nov 2020Time
5:00 PM – 7:30 PM
Sundowner Set Menu
Available Tuesday to Friday until 7.15pm 18.5 for 2 courses. 22.5 for 3 courses. From January 2020
Starters
Roast pumpkin soup w/crème fraiche and olive (veg)
Duck & chicken liver parfait w/fig & onion chutney, sour dough toast
Squid ink arancini, saffron & lime mayonnaise
Mains
Pappardelle pasta, Pied de Mouton, Pecorino & fine herbs (veg)
Roast fillet of Hake, nduja risotto, lemon & herb cream
Black Pig fillet w/char-grilled leeks & fennel mayonnaise
Suggested sides
Roast beetroot & spelt salad (veg) 4
Buttered French beans (veg) 4
Seasonal greens (veg) 4
Roast potatoes, rosemary & garlic (veg) 4
Desserts
Crème Catalana
Apple & plum crumble baked with fresh cream
Cheese selection, membrillo, celery & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Offering exceptional value for early evening diners. Two courses for 18.50, Three courses for 22.50.