Celebrate Christmas at Darkhorse

Celebrate Christmas at Darkhorse

Book now for a Christmas to remember with our Festive party menus.

1 Dec 2022 – 24 Dec 2022 – 12:30 PM

For group bookings of 10 guests or more over the Festive period we have created the perfect celebratory menus. Choose between our Christmas Sharing menu at £44pp or our 3 course Christmas set Menu at £45pp. A menu and drinks package will also be available.

For groups of 9 guests and less, we offer full a la carte dining from our seasonal menu and is bookable online or by phone

From Thursday 1st December through to Saturday 24th December - Christmas eve lunchtime.


Christmas Celebration Menu 2022

3 Course Set Menu £45 pp
For large parties from 10 guests and upwards (19 & over pre-orders required)

To Start

Bertha roasted cauliflower soup w/Parmesan crostini & sour cream (v)
Savoury goats cheesecake w/spiced sweet red onion
Home cured salmon Gravadlax w/pickled beetroot, ginger & lemongrass
Duck liver parfait w/apple & date chutney, sour dough toast

To Follow

Wild mushroom & leek puff pastry pie w/seasonal greens (v)
Grilled fillet of hake w/buttered Brussel tops, Jerusalem artichoke cream
Bertha roast fillet of Black pig w/dauphinoise & Castelluccio lentils
Pot roasted Guinea fowl pancetta, choucroute & baby carrots

Suggested Sides for the table

£4.5 each
Roast new potatoes, garlic & rosemary (vgn)
Brussel sprouts & winter vegetables
Chips

To Finish

Baked spiced chocolate Panettone pudding
Bertha roasted winter fruits w/coconut ice cream, amaretto crumbs (vgn)
Saffron panna cotta w/steeped blackberries, cinnamon tuile
Selection of three cheeses w/celery, membrillo & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request


Christmas Sharing Menu

£44 pp from 10 guests upwards

All inclusive, family style service. No pre-orders required.

To Start

Selection of cured meats
(Mortadella with pistachio, Truffle salami, Coppa)
Baked field mushroom, parsley butter & Pangrattato
Home cured Gravadlax of Salmon w/pickled beetroot
Squid ink arancini with basil mayonnaise
Rocket & Fregula salad, oven dried tomatoes (vgn)
Mini Chorizo Picante
Padron Peppers with sea salt (vgn)

To Follow

Wild mushroom risotto w/aged Parmesan cheese (v)
Bertha grilled onglet steak w/fresh horseradish, roasted squash, beets & watercress leaves
Grilled fillet os Sea Bream, Italian courgettes, chilli salt & lemon

Sides

Buttered sprouts and seasonal greens
Baby Spinach salad w/radish & fine herbs
Italian roast potatoes rosemary & garlic (vgn)

Puddings

Saffron panna cotta w/steeped blackberries
Hot spiced chocolate Panettone pudding
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request