Celebrate Christmas at Darkhorse 2025

Celebrate Christmas at Darkhorse 2025

Book now for a Christmas to remember with our Festive party menus.

1 Dec 2025 – 23 Dec 2025 00:00

Available for group bookings of 6 guests or more over the Festive period, we have created the perfect celebratory menus.

Choose between our Christmas Sharing menu at £45pp or our 3 course Christmas set Menu at £45pp.

Drinks packages are also available. T&C's apply

For reservations of up to 8 guests, we offer full a la carte dining from our seasonal menu and is bookable online, email or by phone

From 1st December through to Tuesday 23rd December

Christmas Eve, we are open for lunchtime 11-4pm.

Enquire

Darkhorse
Christmas Sharing Menu 2025

All inclusive, family style service. No pre-orders required. £45pp
(Party Bookings only)

To Start

Darkhorse Sour dough bread
Selection of cured meats w/cornichon:-
(Mortadella w/pistachio, Truffle salami, Coppa)
Baked field mushroom w/chestnut Pangrattato (v)
Home cured Gravadlax of Salmon w/parsley, dill & mustard
Iberico ham croquetas w/confit garlic alioli
Lentil and beetroot salad w/baby spinach & balsamic (vgn)
Padron Peppers, sea salt (vgn)

To Follow

Roasted squash risotto w/sage, lemon & aged Parmesan cheese (v)
Walsgrove Farm Bronze Turkey w/chestnut stuffing & sage gravy
Grilled fillet Sea Bream, shaved fennel, chilli salt & lemon
(Replace Turkey w/ Chargrilled 24 day aged Sirloin of beef - £15 suppl p/p)

Sides

Buttered sprouts & french beans (v)
Salad of winter leaves, roasted beetroot, lemon dressing (vgn)
Italian roast potatoes rosemary & garlic (vgn)

To Finish

Chocolate ginger bread tart w/crème fraîche
Baked apple and pear crumble w/thick cream
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request

Darkhorse
Christmas Celebration Menu 2025

3 Course Set Menu £45 pp (Party Bookings Only)
6 guests upwards (19 & over pre-orders required)

To Start

Tuscan chickpea soup w/Cavolo nero & pangrattato (v)
Fresh burrata, roasted squash, toasted walnut & sage pesto (v)
Crispy cauliflower steak, aged Parmesan & a red chimichurri dressing (v)
Duck liver parfait w/apple, figs chutney, sour dough toast

To Follow

Mushroom & lentil wellington, parsnip puree, red wine shallot sauce(v)
Roasted breast of duck w/Jerusalem artichokes cream, berry thyme jus
Grilled sea bass w/brussels tops, roasted rutabaga, nut brown caper butter
Slow cooked shin of beef in a rich ale sauce, w/chestnuts & kale

Suggested Sides £5

Roast new potatoes, garlic & rosemary (vgn)
Salad of winter leaves, roasted beetroot, lemon dressing (vgn)
Buttered sprouts & french beans

To Finish

Chocolate ginger bread tart w/crème fraîche
Roasted date and almond cake w/brandy caramel
Spiced pear mousse cheese cake, caramelised pecans
Selection of three cheeses w/celery, membrillo & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request

Darkhorse
Christmas Drinks Packages 2025

Festive Season drinks packages for groups of 8+

Package A 27.00 per person

Reception glass of Prosecco/ beer or soft drink
half bt. wine per person for table
(Pecheron Viognier or Nero D'Avola)
half bt. mineral water per person
coffee/tea to finish

Package B 35.00 per person

Reception Aperitif cocktail/ beer or non alc cocktail
half bt. wine per person for table
(Gavi DOCG / Ciu Ciu Bacchus)
half bt. mineral water per person
coffee/tea to finish

PACKAGE C 56.00 per person

Reception glsss of Champagne / cocktail / beer or non alc cocktail
half bt. wine per person for table
(Bourgogne Blanc / Cecchin Carignan)
half bt. mineral water per person
digestif LBV Port/ PX sherry/ Sauternes/ Liqueur
coffee/tea to finish
Packages are available for pre-order 3+ days in advance of booking as wine stocks may vary

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.