Celebrate Christmas at Darkhorse 2023

Celebrate Christmas at Darkhorse 2023

Book now for a Christmas to remember with our Festive party menus.

1 Dec 2023 – 23 Dec 2023

For group bookings of 8 guests or more over the Festive period we have created the perfect celebratory menus. Choose between our Christmas Sharing menu at £46pp or our 3 course Christmas set Menu at £42pp. A menu and drinks package is also available. T&C's apply

For groups of 8 guests and less, we offer full a la carte dining from our seasonal menu and is bookable online or by phone

From Thursday 1st December through to Saturday 23rd December

Christmas Eve, we are open for lunchtime and close at 4pm.

Enquire


Christmas Celebration Menu 2023

3 Course Set Menu £42 pp
For large parties from 8 guests and upwards (19 & over pre-orders required)

To Start

Cream of Jerusalem artichoke soup w/wild mushroom duxelle (v)
Tempura of Moluengo goats cheese w/beetroot & rosemary honey (v)
Potted Sea trout w/horseradish cream & pickled cucumber
Ham hock terrine, celeriac & apple remoulade, sour dough toast

To Follow

Roast pumpkin risotto w/Pecorino cheese & sage butter (v)
Grilled fillet of Sea bream w/a saffron, fennel & mussel broth cream
Bertha roast Black pig neck fillet w/Boulangère potatoes & truffle thyme jus
Slow cooked beef cheeks in red wine w/creamed polenta & baby vegetables

Suggested Sides for the table

£4.5 each
Roast new potatoes, garlic & rosemary (vgn)
Brussel sprouts & roasted winter vegetables
Chips

To Finish

Baked spiced chocolate Panettone pudding
Baked ricotta & chestnut cheesecake w/orange confit
Tonka bean Crème Brûlée w/pistachio biscotti
Selection of three cheeses w/celery, membrillo & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request


Christmas Sharing Menu 2023

All inclusive, family style service. No pre-orders required.
£46 pp All inclusive Menu

To Start

Selection of cured meats
(Mortadella w/pistachio, Truffle salami, Coppa)
Baked field mushroom w/chestnut Pangrattato (v)
Home cured Gravadlax of Salmon w/beetroot & fresh horseradish
Squid ink arancini w/basil mayonnaise
Rocket & Fregula salad, oven dried tomatoes (vgn)
Mini Chorizo Picante
Padron Peppers, sea salt (vgn)

To Follow

Wild mushroom risotto w/aged Pecorino cheese (v)
Walsgrove Farm Bronze Turkey w/chestnut stuffing & sage gravy
Grilled fillet of Sea Bream w/roasted Treviso, chilli salt & lemon

Sides

Buttered sprouts & roasted winter vegetables (v)
Baby Spinach salad w/radish & fine herbs (vgn)
Italian roast potatoes rosemary & garlic (vgn)

Puddings

Tonka bean Crème Brûlée w/pistachio biscotti
Hot spiced chocolate Panettone pudding
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request