White
White
17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’19 (sus)
Delicately fruity & floral nose with ripe peach & lemon
6.95/19/25
Le Lesc, Cotes de Gascogne IGP, France '20
Zesty bouquet, rich on the palate w/flavours of lemon & peach
26
Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18
Elderflower aroma w/gooseberry, plum & hints of cut grass
7.75/23/n/a
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
27
Percheron, Chenin Blanc Viognier, Swartland, South Africa '20
Aromatic w/hints of passionfruit and white peach
27
Vinho Verde, Vila Nova, Portugal ’20
fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood
29
Adobe Reserva Viognier, Chile 21 (Organic)
Jasmin & honeysuckle notes w/stone fruit flavours, refreshing clean acidity
8.5/23/30
Circumstance Sauvignon Blanc, Stellenbosch S.A.’20 (Organic)
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
33
Hàcienda Grimõn, Rioja, Spain’20 (Organic)
Abundance of citrus, pineapple & melon aromas w/ balanced acidity,
34
La Fleur Solitaire, Côtes du Rhône Blanc ’21
Medium bodied w/delicate nose. Refined flavours w/a little oak for texture but retaining freshness
35
Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (Organic)
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
36
Circle of life Waterkloof, Stellenbosch South Africa ’16 (Natural & biodynamic)
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
37
Cuvée des Conti, Bergerac, France’19 (Organic & biodynamic)
Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length
38
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’18 (Organic & biodynamic)
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
38
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
48
Vernaccia di San Gimignano “Tradizionale” Montenidoli, Tuscany, Italy (Organic, biodynamic))
Skin contact producing aromas of pepper,almond. Medium body, nuttiness & fantastic minerality
54
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
64
Rose
Ananto Bobal Rosado, Spain 20 (Organic)
Fresh raspberry aromas, redcurrant flavours. Fresh clean, savoury crisp finish
6.95/20/28
Côtes de Provence Rosé, Cuvée Elegance, France ‘19
Light floral nose w/mango, lychee & peach on the palate
9/24/35
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.