White

17.5cl / 50cl / 75cl

Borsao Macebeo, Campo De Borja, Spain ’18

Delicately fruity & floral nose with ripe peach & lemon

Le Lesc, Cotes de Gascogne IGP, France ’18

6.5 / 18 /24

Zesty bouquet, rich on the palate w/flavours of lemon & peach

Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18

7 / 19 / n/a

Elderflower aroma w/gooseberry, plum & hints of cut grass

Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17

Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish

Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19

Aromatic w/hints of passionfruit and white peach

Vinho Verde Loureiro, Vila Nova, Portugal ’17

Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood

Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’17 (organic)

27.5

Citrus aromas, on the palate clean & crisp w/a refreshing finish

Ontañón Vetiver Rioja Blanc, Spain 2014

Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon

Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18

Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.

Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)

Floral, clean w/toasted almonds, fruit driven, hints of apple & sage

MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17

Zesty citrus with hints of gooseberry, layered finish & lovely balance textur

Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’17 (organic & biodynamic)

Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish

Horsmonden dry white, Davenport vineyard, East Sussex, England ‘18

Complex, fragrant & balanced dry white wine w/a wonderful lightness & delicacy, soft texture & smooth creamy structure

Virura Macerado Honorio Rubia, North central Spain’18

Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity

Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14

48.5

Classic Burgundy w/biscuit nose, good mineral palate & intense finish

Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17

A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.