White
17.5cl / 50cl / 75cl
Borsao Macebeo, Campo De Borja, Spain ’18
22
Delicately fruity & floral nose with ripe peach & lemon
Le Lesc, Cotes de Gascogne IGP, France ’18
5.75 / 15.5 /24
Zesty bouquet, rich on the palate w/flavours of lemon & peach
Guy Allion, VDP Sauvignon Blanc, Loire valley, France ’18
5.95 / 16 / n/a
Elderflower aroma w/gooseberry, plum & hints of cut grass
Monte Schiavo Ruviano Verdicchio Classico Marche, Italy ’17
6.25 / 17 / 25
Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish
Percheron, Chenin Blanc Viognier, Swartland, South Africa ’19
25
Aromatic w/hints of passionfruit and white peach
Vinho Verde Loureiro, Vila Nova, Portugal ’17
26.5
Fresh & zesty nose with bright citrus on the palate. Fantastic w/seafood
Folle Blanche du Pays Nantais Pierre Luneau, Loire, France ’17 (organic)
27.5
Citrus aromas, on the palate clean & crisp w/a refreshing finish
Ontañón Vetiver Rioja Blanc, Spain 2014
29
Aromas of pear & jasmine w/soft oak palate is poised with Pineapple & crisp lemon
Château Tour des Gendres, Cuvée des Conti, Bergerac, France’17 (organic & biodynamic)
8 / 22 / 32
Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length
The Underworld Grenache blanc, Western cape, South Africa' 17
32
lemon peel, juniper & jamone on the nose. expressive acidity, longevity & structure on the palate
Riesling, Weingut Louis Guntrum, Rheinhessen, Germany ‘18
32
Elegant & classical Riesling scent, paired w/aromas of stone fruits green apples, peach & juicy pear. Excellent balance of sweetness & acidity.
La Val Orballo Albariño, Rias Baixas, Spain ’18
33
Aromas of stone fruit, honey & flora mingle w/wild herbs, mandarin & apple. Generous palate of gala melon, a little salinity & citrus
Gavi DOCG, Le Marne di Carraro Federica, Piemonte, Italy ’17 (organic)
34
Floral, clean w/toasted almonds, fruit driven, hints of apple & sage
MOKOblack, Sauvignon Blanc, Marlborough, New Zealand ’17
34
Zesty citrus with hints of gooseberry, layered finish & lovely balance textur
Cheverny Blanc, Delaille, Domaine de Salvard, Loire valley, France ’17
35
A baby Sancerre w/intense gooseberry crispness. Elderflower & blackcurrant aromas. Added chardonnay fills out the palate providing weight and structure
Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’17 (organic & biodynamic)
36
Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish
Horsmonden dry white, Davenport vineyard, East Sussex, England ‘18
40
Complex, fragrant & balanced dry white wine w/a wonderful lightness & delicacy, soft texture & smooth creamy structure
Circle of life Waterkloof, Stellenbosch South Africa ’17 (natural & biodynamic)
40
Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity
Virura Macerado Honorio Rubia, North central Spain’18
43
Quite delicate for a “light orange” wine, nice freshness & texture & a fine line of acidity
Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’14
48.5
Classic Burgundy w/biscuit nose, good mineral palate & intense finish
Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17
64
A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.