White

17.5cl / 50cl / 75cl

Borsao Macebeo, Campo De Borja, Spain ’19 (sus) Delicately fruity & floral nose with ripe peach & lemon

6.5/18/23

Le Lesc, Cotes de Gascogne IGP, France '20 Zesty bouquet, rich on the palate w/flavours of lemon & peach

Guy Allion, VDP Sauvignon Blanc, Loire valley, France '18 Elderflower aroma w/gooseberry, plum & hints of cut grass

7.5/21/n/a

Monte Schiavo Ruviano Verdicchio Classico Marche, Italy '19 Delicate apricot and orchard fruit aromas w/minerality & a crisp zesty finish

Percheron, Chenin Blanc Viognier, Swartland, South Africa '20 Aromatic w/hints of passionfruit and white peach

Vinho Verde, Vila Nova, Portugal ’20 fresh mandarin aroma w/ a bright zesty palate. Fantastic w/seafood

Adobe Reserva Viognier, Chile 21 (Organic) Jasmin & honeysuckle notes w/stone fruit flavours, refreshing clean acidity

8/22/30

La Fleur Solitaire, Côtes du Rhône Blanc ’21 Medium bodied w/delicate nose. Refined flavours w/a little oak for texture but retaining freshness

Hàcienda Grimõn, Rioja, Spain’20 (Organic) Abundance of citrus, pineapple & melon aromas w/ balanced acidity,

Circumstance Sauvignon Blanc, Stellenbosch S.A.’20 (Organic) Zesty citrus with hints of gooseberry, layered finish & lovely balance textur

Gavi DOCG, La Furnace, Cinzia Bergaglio, Piemonte, Italy ’18 (Organic) Floral, clean w/toasted almonds, fruit driven, hints of apple & sage

Circle of life Waterkloof, Stellenbosch South Africa ’16 (Natural & biodynamic) Lime, grapefruit and peach notes. Intense flavours, w/ great balance & great complexity

Cuvée des Conti, Bergerac, France’19 (Organic & biodynamic) Full flavoured Sémillon-Sauvignon. Eight months on lees & a month in barriques Citrus & peach palate w/good length

Gruner Veltliner Handcrafted, MA Arndorfer Mitges Austria ’18 (Organic & biodynamic) Fermented on its own yeasts & aged in a variety of formats, Slightly cloudy colour, delicious rounded fruits & buttery finish

Pierre Bourée, Bourgogne Blanc Cote d’Ore, Burgundy, France ’15 Classic Burgundy w/biscuit nose, good mineral palate & intense finish

Vernaccia di San Gimignano “Tradizionale” Montenidoli, Tuscany, Italy (Organic, biodynamic)) Skin contact producing aromas of pepper,almond. Medium body, nuttiness & fantastic minerality

Chateauneuf du-Pape Blanc, Domaine Chante Cigale Rhone, France ’17 A stylish white w/inviting warm spicy aromas. Full flavoured palate of white peaches & poached pears

Rose

Ananto Bobal Rosado, Spain 20 (Organic) Fresh raspberry aromas, redcurrant flavours. Fresh clean, savoury crisp finish

6.95/20/26

Côtes de Provence Rosé, Cuvée Elegance, France ‘19 Light floral nose w/mango, lychee & peach on the palate

8.5/23/33

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.