Sunday Lunch
Bread & butter
5
Manzanilla Olives
5
Starters & smaller dishes
Padron peppers,
Maldon sea salt (vgn)
7
Mini Chorizo picante
8
Iberico ham croquetas,
smoked chipotle sauce
9
Crab arancini
w/burnt lemon mayo & chilli oil
10
Char-grilled Mortadella
w/chilli & honey glaze
11
Datterini tomatoes on toasted sourdough, stracciatella & basil oil (v)
12.5
Smoked aubergine, confit tomatoes, vegan feta w/Kalamata olives & pine nuts (v)
14
Italian charcuterie & cheese
w/cornichons, grapes & walnut bread
18
SUNDAY ROAST OFFER
Chicken, Porchetta or *Lamb steak w/duck fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy w/glass of house wine. *w/out wine 23/26
29/*32
Mains
Char-grilled Pork Tomahawk 800g
duck fat roast potatoes, seasonal vegetables & gravy (for 1 or 2)
55
Char-grilled Sirloin of beef on the bone 500g / 800g,
duck fat roast potatoes, seasonal vegetables & gravy (for 1 or 2)
54/76
Jug rich roast gravy
3
Herb butter
3
Saffron garlic mayo
3
Charred Courgette,
mushroom & feta duxelle, truffle panko, potatoes, vegetables & gravy (vgn)
22
Fresh Spaghetti pasta w/king prawn, rich shellfish bisque, garlic, citrus panko
22
Chalk Stream Trout
w/asparagus, fresh peas & white wine tarragon velouté
26
Roasted Sea bass,
w/sherry braised datterini tomatoes & Cavolo nero
27
Sides
Thyme salt chips (v)
(+ chipotle mayonnaise £1.5)
5.5
Oakleaf lettuce, datterini tomatoes
& shallots w/house Moscatel dressing (v)
5.5/ 11
French beans & Cavalo nero (v)
6
Roasted leek & cauliflower cheese
w/parmesan panko
7
Desserts
Affogato - vanilla or honeycomb ice cream w/fresh espresso
7
Caramelised roast banana
w/coconut ice cream & almond crumb (vgn)
8
Peach & apricot crumble, apricot gel
w/vanilla ice cream
9
Chocolate Basque cheesecake,
extra virgin olive oil, Maldon sea salt & cherry compote
12
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.