Sunday Lunch
Manzanilla Olives
4.5
Bread & butter
4.5
Marcona Almonds
4.95
Starters & smaller dishes
Padron peppers, sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Pea & mint soup w/yoghurt & crostini (v)
7.5
Iberico ham croquetas w/confit garlic alioli
9
Squid ink arancini
w/fennel & coriander mayonnasie
9
Shiitake & oyster mushroom skewers w/harrisa hummus & dill oil (vgn)
9/16
Warm Asparagus, soft poached egg & romesco sauce (v)
9.5
Hot smoked trout w/crushed heritage potatoes & pickled radishes
10.5
Slow cooked beef short rib w/crispy polenta & gorgonzola
10.5
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(+£3) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28 (31)
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
50/70
Parsley & pepper sauce
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Smoked Haddock Fishcake in Panko breadcrumbs,
tartare sauce & watercress
15
Goats cheese ravioli
w/piquillo peppers & fried sage (v)
18
Roasted Pollock w/spinach risotto & burnt lemon caper butter
22
Roast Chicken or Porchetta,
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
22
Bertha roast leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25
Baked Sea bream w/roasted beetroot, tropea onion & mustard crème fraîche
24
Sides
Cauliflower cheese (v)
5
Baby gem salad w/butternut squash & lime dressing (vgn)
5 / 9
Buttered broccoli & French beans (v)
5
Chips (v)
5
Desserts
Affogato
(vanilla icre cream w/espresso coffee)
7
Tonka bean & lime posset w/rhubarb compote
9
White chocolate & pistachio cheesecake
9
Apple & pear crumble w/vanilla ice cream
9
Whiskey & honey tart w/clotted vanilla ice cream
9
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
