Sunday Lunch

Marcona Almonds
4.75
Gordal olives
4
Bread & butter
4.5

Starters & smaller dishes

Padron peppers, sea salt (vgn)
6
Mini Chorizo Picante
7
Spinach & Broccoli soup w/Gorgonzala crostini(v)
7
Wild mushroom croquetas, w/alioli & fine herbs (v)
8.5
Squid ink arancini, fennel & coriander mayonnaise
8.5
Roast butternut squash, olive crostini, w/piquillo peppers, parsley & pine nuts (vgn)
9
Italian chicory salad w/sweet potato, cashew nuts, pomegranate, fine herbs(v)
9/15
Fresh burrata w/roasted figs & walnut pangritata (v)
9/16
Breaded slow cooked crispy lamb w/mint dressing, fine herbs
9.95
Sunday Roast Offer Chicken, Porchetta or Lamb steak(+£3) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
25.5 (27.5)

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
48/68
Rich roast gravy
3
Saffron garlic mayo
2
Parsley & pepper sauce
3
Smoked Haddock Fishcake in Panko breadcrumbs lemon, cucumber & fennel slaw
15
Fresh Tagliatelle pasta w/San Marzano tomatoes, fresh ricotta & basil (v)
17
Roast fillet of Pollock chickpeas, w/wilted cherry tomatoes, coriander & crispy garlic
20
Roast Chicken or Porchetta w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
20
Bertha roast leg of Lamb steak w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
23
Roast Cornish Stone Bass w/slow cooked Puy lentils & roasted baby beets
24

Sides

Bib lettuce and frisse salad w/fine herbs, light yoghurt dressing (v)
4.5
Buttered seasonal greens (v)
4.5
Chips (v)
4.5

Desserts

Affogato (vanilla icre cream w/espresso coffee)
6
Crème Catalana
8
Panna cotta tart w/Charentais melon & pistachio crumb
9
Apple, pear & blackberry crumble w/vanilla ice cream
9
Chocolate pecan cookie w/crème fraîche, bourbon caramel
9
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
10/18

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.