Weekend Lunch Menu
Aperitif
Winter Sbagliato
9
Sweet vermouth & Campari spritzed w/Prosecco & Black olive rosemary tonic
Champagne Cocktail
13.5
DH Bloody Mary
8
Breakfast Martini
9
Sloe Gin & Pear fizz
9
30 day aged Negroni
9
Salt caramel Espresso Martini
9
Apple & cardamom shrub w/lemon ginger ale (Non Alc)
6
To Think
Salted almonds
4.5
Gordal olives
4
Bread & butter
3
Brunch
Bacon sandwich on warm ciabatta
5.5
Avocado on toast, chilli & black pepper (veg)
7
Burrata & roast vine tomato on toast, rocket (veg)
8.5
Scrambled eggs & oak smoked salmon on toast
8.95
Baked Chorizo, parmentier potatoes & fried egg
9
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5
Welsh rarebit (veg)
5.95
Tuscan bean soup w/Cavolo nero & basil oil (vgn)
6
Squid ink arancini, lime & saffron mayonnaise
6.95
Sage roasted pumpkin salad w/pearl barley, lemon & flat parsley (vgn)
8 / 14.5
Baccala mantecato w/radicchio & olive crostini
8
Duck & chicken liver parfait w/fig & onion chutney, sour dough toast
8.5
Mains
Weekend Roast Offer
21.5
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables w/glass of house wine
Roast Ribeye of beef 450g or 750g, duck fat roasted potatoes, seasonal vegetables & gravy (for 1 to 3 people)
37 / 52
Bubble & squeak, fried egg & crisp streaky bacon
10.95
12-hour smoked pork hash, potatoes & fried egg
10.95
Pappardelle pasta, Pied de Mouton, Parmesan & fine herbs (veg)
14.75
Baked fish pie w/toasted breadcrumbs, crisp capers & mixed leaves
15
Roast Black Pig fillet w/black pudding & tomato jus
16
Roast chicken or lamb, duck fat roast potatoes, seasonal vegetables & jus
17.5
Roast fillet of Hake w/nduja risotto, lemon & herb cream
18
Sides
Buttered french beans (veg)
4
Roast new potatoes, rosemary, garlic(vgn)
4
Roast beetroot & spelt salad (veg)
4
Minted new potatoes (veg)
4
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.