Sunday Lunch
Manzanilla Olives
4.5
Bread & butter
4.5
Marcona Almonds
4.95
Starters & smaller dishes
Padron peppers, sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Gazpacho w/olive crostini (v)
7.5
Iberico ham croquetas w/confit garlic alioli
9
Squid ink arancini
w/chive & lemon mayonnasie
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v)*
9/16
Warm Asparagus, soft poached egg & romesco sauce (v)
9.5
Crispy John Dory w/endive, pickled Margherita onions, sweet mustard dressing
10.5
Charcoal lamb skewers w/tomato hollandaise & fried parsley
10.5
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(+£3) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28 (31)
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
52/72
Parsley & pepper sauce
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Smoked Haddock Fishcake in Panko breadcrumbs,
tartare sauce & watercress
15
Fresh Tagliatelle w/Datterino tomatoes, fresh cows milk ricotta, basil leaves (v)
18
Vegetarian Wellington, caramelised beetroot, mushroom & feta duxelle w/roast potatoes, seasonal vegetables & gravy (v)
22
Roasted Hake w/buttered broad beans, fregula & confit lemon
23
Roast Chicken or Porchetta,
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
23
Bertha roast leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25
Baked Sea bass w/roasted beetroot, tropea onion & mustard crème fraîche
24
Sides
Baked cauliflower cheese (v)
6
Buttered broccoli & French beans (v)
5
Chips (v)
5
Desserts
Affogato
(vanilla icre cream w/espresso coffee)
7
Honeymoon Melon Mousse,
w/ a sweet crumble topping
9
White chocolate & Amarena cherry cheesecake
9
Gariguette strawberry Eton mess w/vanilla ice cream
9
Crisp waffle w/poached plums, fresh mascarpone & lime drizzle
9
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
