Sunday Lunch
Gordal olives
4
Bread & butter
4.5
Marcona Almonds
4.75
Starters & smaller dishes
Padron peppers, sea salt (vgn)
6
Mini Chorizo Picante
7
Smoked piquillo pepper soup w/crunchy sourdough, creme fraiche (v)
7
Wild mushroom croquetas,
w/alioli & fine herbs (v)
8.95
Squid ink arancini,
fennel & coriander mayonnaise
8.95
Baked aubergine w/smoked, aged ricotta, tomatoe & fresh basil leaves
(v)
9/16
Grilled flat white peaches w/champagne sabayon & toasted walnuts (v)
9/16
Breaded Cornish sole w/shallot & bean salad, lemon dressing
10
Charcoal lamb & Merguez w/spiced sun dried tomato hummus, natural yoghurt
10
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(+£3) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28 (31)
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
48/68
Parsley & pepper sauce
3
Saffron garlic mayo
3
Jug rich roast gravy
3.00
Smoked Haddock Fishcake in Panko breadcrumbs,
tartare sauce & watercress
15
Fresh Pappardelle pasta
w/fresh peas, chilli, cashew nuts & pecorino cheese(v)
18
Grilled Cornish Pollock
w/Datterini tomatoes & braised borlotti beans
21
Roast Chicken or Porchetta,
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
22
Bertha roast leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25
Baked Cornish Monkfish Osso Buco w/tomatoes, garlic, peppers & coriander
25
Sides
Baby gem w/confit tomatoes, mixed leaves, parmesan dressing
4.95 / 9
Buttered yellow & green beans (v)
4.95
Chips (v)
4.95
Desserts
Affogato
(vanilla icre cream w/espresso coffee)
7
Tonka bean Crème Brûlée
w/pistachio biscotti
9
Forced rhubarb compote
w/vanilla ice cream & crumble topping
9
Baked Basque cheesecake
w/fresh passion fruit
9
Hot chocolate bread pudding
9
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.