Sunday Lunch

Marcona Almonds
4.5
Gordal olives
4
Bread & butter
4.5

Starters & smaller dishes

Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6.5
Spinach & wild garlic soup w/sour cream & toasted almonds (v)
6.5
Jamon Serrano croquetas w/Shiitake mushroom alioli
8
Squid ink arancini, lime & saffron mayonnaise
8
Baked Fennel, sweet potato gratin w/miso & rocket leaves (vgn)
8
Fresh burrata w/blood orange, Treviso & flat parsley salad (v)
9/16
Baked Monte Enebro goats cheese, rosemary honey & crostini (v)
10
Charcoal chicken in spiced yoghurt w/smoked aubergine puree
9.75
Sunday Roast Offer Chicken, Porchetta or Lamb steak(+£2) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
25.5 (27.5)

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
45/65
Rich roast gravy
2
Saffron garlic mayo
2
Parsley & pepper sauce
2
Fishcake in Panko breadcrumbs w/rocket leaves & tartar sauce
14
Fresh spinach & ricotta ravioli w/roasted pumpkin, crisp sage & Pecorino (v)
17
Roast fillet of Pollock w/baked celeriac & fennel, chilli olive oil
19
Roast Chicken or Porchetta w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
20
Bertha roast leg of Lamb steak w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
22
Fillet of Cornish Sea Bream w/buttered chard, capers, parsley & Parmentier potatoes
23

Sides

Baby Gem salad w/Heirloom tomatoes, basil olive oil dressing (vgn)
4.5
Buttered seasonal greens (v)
4.5
Chips (v)
4.5

Desserts

Affogato (vanilla icre cream w/espresso coffee)
5.50
Crème Catalana
8
Italian lemon Polenta cake w/orange marmalade & crème fraiche (vgn)
9
Apple & forced rhubarb crumble w/vanilla ice cream
9
Hot chocolate brioche pudding
9
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
9/16

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.