Sunday Lunch
Marcona Almonds
4.5
Gordal olives
4
Bread & butter
4.5
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6.5
Spiced pumpkin & ginger soup w/toasted pumpkin seeds & crème fraiche
(v)
6.5
Wild mushroom croquetas
w/herb alioli (v)
7.5
Squid ink arancini,
lime & saffron mayonnaise
8
Baked Fennel, sweet potato gratin
w/miso & rocket leaves (vgn)
8
Fresh burrata
w/grilled aubergine, quince & toasted pine nuts (v)
9/16
Gorgonzola, pear & walnut salad
w/red chicory, lemon & mustard dressing (v)
9/16
Charcoal chicken in spiced yoghurt
w/sesame, lemon & baby watercress salad
9.5
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(+£2) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
25.5 (27.5)
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
42/60
Rich roast gravy
2
Saffron garlic mayo
2
Parsley & pepper sauce
2
Fishcake in Panko breadcrumbs
w/rocket leaves & tartar sauce
14
Fresh wild mushroom ravioli
w/saute Shiitake mushrooms & straw potatoes (v)
17.5
Grilled fillet of Hake
w/Nduja risotto & wild garlic cream
19
Roast Chicken or Porchetta
w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
20
Bertha roast leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
22
Cornish Brill
w/roasted leeks, new potatoes, mussel saff ron cream
24
Sides
Baby Gem salad
w/Heirloom tomatoes, basil olive oil dressing (vgn)
4.5
Buttered seasonal greens (v)
4.5
Chips (v)
4.5
Desserts
Autumn berry Crème Brûlée
8
Bertha roast banana
w/coconut ice cream & walnut crumb(vgn)
8
Apple & pear crumble w/vanilla ice cream
8
Hot chocolate brioche pudding
9
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
9/16
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.