Sunday Lunch
Manzanilla Olives
4.5
Bread & butter
4.5
Marcona Almonds
4.95
Starters & smaller dishes
Padron peppers, sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Lentil, celeriac & truffle soup w/sour cream (v)
7.5
Iberico ham croquetas w/confit garlic alioli
9
Squid ink arancini
w/spiced red chilli & lime mayonnaise
9
Roasted cauliflower w/harissa hummus & pomegranate (vgn)
9/16
Baked Monte enebro w/honey poached figs, seeded crumble(v)
9.5
Cured salmon w/pickled fennel & dill puree
10.5
Pressed game terrine w/red onion chutney & toasted sour dough
10.5
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(+£3) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28 (31)
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
50/70
Parsley & pepper sauce
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Smoked Haddock Fishcake in Panko breadcrumbs,
tartare sauce & watercress
15
Fresh Tagliatelle pasta
w/creamy spinach, kale, gorgonzola & pine nuts (v)
18
Baked Sea bream w/ a shallot, parsley & wild mushroom sauce
22
Roast Chicken or Porchetta,
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
22
Bertha roast leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25
Roasted Sea trout w/spinach risotto & burnt lemon caper butter
25
Sides
Baby gem salad w/butternut squash & lime dressing (vgn)
5 / 9
Buttered broccoli & French beans (v)
5
Chips (v)
5
Desserts
Affogato
(vanilla icre cream w/espresso coffee)
7
Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts
9
Delica pumpkin Tiramisu w/borghetti coffee liqueur
9
Apple & pear crumble w/vanilla ice cream
9
Blueberry Frangipane tart w/lime cream
9
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.