Sunday Lunch
DH Bloody Mary
10
Garibaldi
10
Strawberry fields
8
Manzanilla Olives
4.5
Bread & butter
4.5
Marcona Almonds
6
Starters & smaller dishes
Padron peppers, sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Wild mushroom soup
w/truffle cream & crostini (v)
7.5
Iberico ham croquetas,
smoky red pepper & chipotle sauce
9
Squid ink arancini,
shallot & coriander mayonnasie
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v)
9/16
Potted Mackerel w/pickled cucumber & sourdough
10
Grilled Iberico morcilla
w/ ciabatta toast, Bull's heart tomato & garlic purée
11
Sunday Roast Offer
Chicken, Porchetta or Lamb steak(£3 supp.) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28
Mains
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
duck fat roast potatoes, seasonal vegetables & gravy
52/72
Truffle & shiitake jus
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Salmon fishcakes in Panko breadcrumbs,
tartare sauce & watercress
15
Fresh Tagliatelle pasta
w/roasted delicate pumpkin, parmesan & crispy sage (v)
18
Vegetarian Wellington,
caramelised beetroot, mushroom & feta duxelw/roast potatoes, seasonal vegetables & gravy (v)
22
Roast Chicken or Porchetta,
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
23
Roasted Hake,
charred purple sprouting broccoli & caper butter
24
Baked Sea bass
w/ roasted Kohlrabi, baby heritage carrots & saffron-citrus crème fraîche
25
Char-grilled leg of Lamb steak
w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25
Sides
Baby spinach, roasted beetroot, crushed cashew nuts w/chilli & lime dressing (v)
5
Buttered broccoli & French beans (v)
5
Chips (v)
5
Baked cauliflower cheese (v)
6
Desserts
Selection of 3 cheeses,
membrillo, celery, walnut bread & biscuits
10/18
Affogato
7
Chocolate fondant
w/cointreau Chantilly cream
9
Pear crumble
w/Honeycomb ice cream
9
Lemon polenta cake w/crème fraîche & raspberry coulis
9
Crisp waffle w/poached plums, fresh mascarpone & citrus glaze
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
