Sunday Lunch Menu

Aperitif

Champagne Cocktail

DH Bloody Mary

Sloe Gin & Pear fizz

9.5

30 day aged Negroni

9.5

Salt caramel Espresso Martini

9.5

Everleaf Spritz (Non Alc)

To Think

Salted Spanish Almonds

4.5

Gordal olives

Bread & butter

Starters & smaller dishes

Padron peppers, sea salt (vgn)

5.5

Mini Chorizo Picante

5.5

Roast Delica Pumpkin & chestnut Soup w/sage croutons(vgn)

Squid ink arancini, lime & saffron mayonnaise

Beetroot & Blackberry cured Salmon, dill creme fraiche

Fresh Burrata, roasted figs, rocket leaves & port wine dressing

8 / 15

Chicken liver pate w/Espelette, winter chutney & sour dough toast

8.5

Charcoal lamb & Merguez, spiced Humous

Mains

Weekend Roast Offer

23 / 27

Chicken (£23) or Beef (£27), duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets & gravy w/glass of house wine

Char grilled Ribeye of beef 450g or 750g, roast aubergine & garlic tarragon butter (for 1 to 3 people)

38 / 54

Salmon Fishcake w/ rocket leaves & Saffron lime mayonnaise

11.50

Spinach & Ricotta ravioli w/marjoram butter & fresh parmesan (veg)

Game pie w/puff pastry, leeks, field mushrooms & buttered greens

Roast fillet of Hake w/nduja risotto, lemon & herb cream

Roast chicken, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy

18.5

Roast Sirloin of beef, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy

22.5

Sides

Baby spinach salad w/oven dried tomatoes & parmesan (vgn)

French Beans (vgn)

Chips (veg)

Desserts

Bertha Roast banana, rosemary honey & lime cream

6.5

Creme Catalana w/spiced poached Kumquats

Apple & plum crumble baked w/double cream

Hot Chocolate brioche bread pudding

7.5

Selection of 3 cheeses, membrillo, celery & biscuits

8.95 / 15

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.