Sunday Lunch

Salted Almonds
4.5
Gordal olives
4
Bread & butter
3.5

Starters & smaller dishes

Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6
Spring minestrone soup w/crunchy sour dough (vgn)
6.5
Wild mushroom croquetas w/herb alioli
7.5
Squid ink arancini, lime & saffron mayonnaise
7.5
Fresh burrata roast Piemonte peppers & Datterino tomatoes (v)
8/15
Slow cooked octopus casserole w/Jersey royal potatoes & crisp garlic
9
Baked Monte Enebro goats cheese, rosemary honey & crostini (v)
9.75
Charcoal chicken in spiced yoghurt w/sesame, lemon & baby watercress salad
9.5
Sunday Roast Offer Chicken, Lamb, or Porchetta w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
25

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
40 / 58
Rich roast gravy
2
Saffron garlic mayo
2
Parsley & pepper sauce
2
Fishcake in Panko breadcrumbs w/rocket leaves & tartar sauce
14
Fresh Tagliatelle pasta w/fresh peas, ricotta & oregano leaves (v)
16
Roast fillet of Pollock w/Nduja risotto & wild garlic cream
18
Roast Chicken, Lamb or Porchetta w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
19.95
Confit leg of duck w/char grilled courgette, broad beans & mint jus
20
Roast fillet of Cornish Sea Bream w/mussels, new potatoes, capers, chilli & parsley
21

Sides

Baby Gem salad w/toasted walnuts, radish & mustard vinaigrette (vgn)
4
Buttered French beans (v)
4.5
Chips (v)
4.5

Desserts

Lemon posset w/almond tuile
8
Vanilla & rhubarb panna cotta, crunchy honeycomb
8
Hot chocolate brioche pudding
9
Steamed walnut toffee pudding w/peanut butter caramel, coconut cream (vgn)
9
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
9/16

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.