Sunday Lunch Menu
Aperitif
Champagne Cocktail
15
DH Bloody Mary
8
Sloe Gin & Pear fizz
9.5
30 day aged Negroni
9.5
Salt caramel Espresso Martini
9.5
Everleaf Spritz (Non Alc)
6
To Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3
Starters & smaller dishes
Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
5.5
Roast Delica Pumpkin & chestnut Soup w/sage croutons(vgn)
6
Squid ink arancini, lime & saffron mayonnaise
7
Beetroot & Blackberry cured Salmon, dill creme fraiche
8
Fresh Burrata, roasted figs, rocket leaves & port wine dressing
8 / 15
Chicken liver pate w/Espelette, winter chutney & sour dough toast
8.5
Charcoal lamb & Merguez, spiced Humous
9
Mains
Weekend Roast Offer
23 / 27
Chicken (£23) or Beef (£27), duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets & gravy w/glass of house wine
Char grilled Ribeye of beef 450g or 750g, roast aubergine & garlic tarragon butter (for 1 to 3 people)
38 / 54
Salmon Fishcake w/ rocket leaves & Saffron lime mayonnaise
11.50
Spinach & Ricotta ravioli w/marjoram butter & fresh parmesan (veg)
15
Game pie w/puff pastry, leeks, field mushrooms & buttered greens
17
Roast fillet of Hake w/nduja risotto, lemon & herb cream
18
Roast chicken, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
18.5
Roast Sirloin of beef, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy
22.5
Sides
Baby spinach salad w/oven dried tomatoes & parmesan (vgn)
4
French Beans (vgn)
4
Chips (veg)
4
Desserts
Bertha Roast banana, rosemary honey & lime cream
6.5
Creme Catalana w/spiced poached Kumquats
7
Apple & plum crumble baked w/double cream
7
Hot Chocolate brioche bread pudding
7.5
Selection of 3 cheeses, membrillo, celery & biscuits
8.95 / 15
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.