Sunday Lunch

Marcona Almonds
4.5
Gordal olives
4
Bread & butter
4.5

Starters & smaller dishes

Padron peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6.5
Spiced pumpkin & ginger soup w/toasted pumpkin seeds & crème fraiche (v)
6.5
Wild mushroom croquetas w/herb alioli (v)
7.5
Squid ink arancini, lime & saffron mayonnaise
8
Baked Fennel, sweet potato gratin w/miso & rocket leaves (vgn)
8
Fresh burrata w/grilled aubergine, quince & toasted pine nuts (v)
9/16
Gorgonzola, pear & walnut salad w/red chicory, lemon & mustard dressing (v)
9/16
Charcoal chicken in spiced yoghurt w/sesame, lemon & baby watercress salad
9.5
Sunday Roast Offer Chicken, Porchetta or Lamb steak(+£2) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
25.5 (27.5)

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
42/60
Rich roast gravy
2
Saffron garlic mayo
2
Parsley & pepper sauce
2
Fishcake in Panko breadcrumbs w/rocket leaves & tartar sauce
14
Fresh wild mushroom ravioli w/saute Shiitake mushrooms & straw potatoes (v)
17.5
Grilled fillet of Hake w/Nduja risotto & wild garlic cream
19
Roast Chicken or Porchetta w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
20
Bertha roast leg of Lamb steak w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
22
Cornish Brill w/roasted leeks, new potatoes, mussel saff ron cream
24

Sides

Baby Gem salad w/Heirloom tomatoes, basil olive oil dressing (vgn)
4.5
Buttered seasonal greens (v)
4.5
Chips (v)
4.5

Desserts

Autumn berry Crème Brûlée
8
Bertha roast banana w/coconut ice cream & walnut crumb(vgn)
8
Apple & pear crumble w/vanilla ice cream
8
Hot chocolate brioche pudding
9
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
9/16

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.