Darkhorse
Sunday Lunch

Manzanilla Olives
4.5
Bread & butter
4.5
Marcona Almonds
6

Starters & smaller dishes

Padron peppers, sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Gazpacho w/olive crostini (v)
7.5
Iberico ham croquetas, confit garlic alioli
9
Squid ink arancini, chive & lemon mayonnasie
9
Baked aubergine, slow cooked tomatoes, smoked ricotta & fresh basil (v)
9/16
Warm English Asparagus, Romesco & soft poached egg (v)
9.5
Crisp John Dory chicory, pickled Margherita onions & mustard dressing
10.5
Charcoal lamb skewers, tomato-infused hollandaise & fried parsley
10.5
Sunday Roast Offer Chicken, Porchetta or Lamb steak(£3 supp.) w/duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
28

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
52/72
Parsley & pepper sauce
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Smoked Haddock fishcake in Panko breadcrumbs, tartare sauce & watercress
15
Fresh Tagliatelle, Datterino tomatoes, fresh ricotta, basil leaves (v)
18
Vegetarian Wellington, caramelised beetroot, mushroom & feta duxelw/roast potatoes, seasonal vegetables & gravy (v)
22
Roasted Hake, buttered broad beans, fregola & confit lemon
23
Roast Chicken or Porchetta, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, gravy
23
Baked Sea bass, roasted beetroot, Tropea onion & mustard crème fraîche
24
Char-grilled leg of Lamb steak w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25

Sides

Seasonal salad leaves, Cherry Belle radishes & citrus dressing (v)
5
Buttered broccoli & French beans (v)
5
Chips (v)
5
Baked cauliflower cheese (v)
6

Desserts

Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
10/18
Affogato
7
Honeymoon melon mousse, w/ a sweet biscuit crumb
9
White chocolate & Amarena cherry cheesecake
9
Gariguette strawberry Eton mess w/vanilla ice cream
9
Crisp waffle w/poached plums, fresh mascarpone & citrus glaze
9

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.