Sunday Lunch Menu
To Think
Salted Spanish Almonds
4.5
Gordal olives
4
Bread & butter
3.5
Starters & smaller dishes
Friggitelli peppers, sea salt (vgn)
5.5
Mini Chorizo Picante
6
Cauliflower soup
6.5
w/ cheese & garlic toastie (v)
Squid ink arancini,
7.5
lime & saffron mayonnaise
Iberico ham croquetas,
8
yoghurt & Parmesan dressing
Fresh burrata
8/15
char-grilled sprouting broccoli, pangrattato & lemon
Baccala Mantecato
8.5
toasted crostini w/preserved lemon, chilli & rocket
Charcoal lamb & Merguez,
9.5
spiced butter bean & aubergine humous
Mains
Weekend Roast Offer
24
Chicken or Lamb, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy w/glass of house wine
Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people)
40 / 56
duck fat roast potatoes, seasonal vegetables & gravy
Fresh Pappadelle pasta
16
w/spiced aubergine, San Marzano tomatoes & Parmesan (v)
Bertha roasted Black pig chop
18
grilled courgettes, feta, oregano & romesco salad
Grilled fillet of Sea bream
18
roast baby beets, Arran mustard & wild asparagus
Roast chicken or lamb
19.5
duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy
Roast Halibut,
24
leek & potato cream, Tropea onion & tarragon oil
Sides
Mixed leaf salad w/farro, radish, lime maple dressing (vgn)
4
Buttered seasonal greens (vgn)
4
Chips (v)
4
Desserts
Crema Catalana
7
Vanilla panna cotta
7
w/fresh steeped summer berries & cinnamon tuile
Apple & blackberry crumble
8
baked w/double cream
Chocolate caramel tart, mint crème fraiche
8
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
9/16
All prices inclusive of VAT at current rates. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu is available on request