Sunday Lunch Menu

Champagne Cocktail

DH Bloody Mary

Sloe Gin & Pear fizz

30 day aged Negroni

Salt caramel Espresso Martini

Everleaf Spritz (Non Alc)

Salted Spanish Almonds

Gordal olives

Bread & butter

Padron peppers, sea salt (vgn)

Mini Chorizo Picante

Broad bean & wild garlic soup w/basil cheese toastie (vgn)

Squid ink arancini, lime & saffron mayonnaise

Wild mushroom croquetas, truffle dressing

Warm English asparagus w/mustard, red chicory, fried capers & parsley

Fresh burrata, char-grilled sprouting broccoli, pangrattato & lemon

Potted charred mackerel w/Espelette pepper, horseradish cream & crostini

Charcoal lamb & Merguez, butter bean Humous

Char grilled Ribeye of beef 450g or 750g, w/polenta parmesan fries (for 1 to 3 people)

Fresh spinach & ricotta ravioli w/girolle mushroom, pea shoots & Parmesan(veg)

Bertha roasted Black pig chop w/celeriac & apple remoulade

Grilled fillet of hake, roast baby beets, Arran mustard & wild asparagus

Roast Halibut, spiced chorizo & chickpea stew, lemon herb butter

Roast chicken, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding & gravy

Roast lamb, duck fat roast potatoes, seasonal vegetables, Yorkshire Pudding, pigs in blankets, & gravy

Baby gem leaves w/shallots & cherry vine tomatoes (vgn)

Buttered seasonal greens (vgn)

Chips (veg)

Saffron panna cotta w/fresh steeped cherries & caramelised pistachio brittle

Rhubarb & almond tart w/lime crème fraiche

Apple & apricot crumble baked w/double cream

Hot Chocolate brioche bread pudding

Selection of 3 cheeses, membrillo, celery & biscuits