Darkhorse
Sunday Lunch

Manzanilla Olives
5
Bread & butter
5
Marcona Almonds
6

Starters & smaller dishes

Padron peppers, sea salt (vgn)
7
Mini Chorizo picante
8
Roasted fennel & dil soup & pangrattato (vgn)
8
Iberico ham croquetas, smoked chipotle sauce
9
Squid ink arancini, samphire & lemon mayonnaise
9
Baked gnocchi w/slow cooked tomatoes & feta (vgn)
9.5
Fresh whole burrata, purple sprouting broccoli w/ burnt caper & almond butter
12.5
Sauteed King Prawns w/ green herb chimichurri
12.75
Sunday Roast Offer Chicken, Porchetta or Lamb steak(£3 supp.) w/duck fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy w/glass of house wine
28

Mains

Char grilled Sirloin of beef on bone 500g or 800g (for 1 to 3 people) duck fat roast potatoes, seasonal vegetables & gravy
54/76
Creamy peppercorn
3
Saffron garlic mayo
3
Jug rich roast gravy
3
Salmon fishcakes in Panko breadcrumbs, tartare sauce & watercress
15
Fresh Tagliatelle pasta w/sauteed spinach, gorgonzola, toasted pine nuts & crispy kale (v)
18
Mushroom & lentil Wellington w/roast potatoes, seasonal vegetables & gravy (v)
22
Roast Chicken or Porchetta, duck fat roast potatoes, seasonal vegetables, Yorkshire pudding, gravy
23
Roasted Sea bass, w/buttered Jersey Royals, charred Cos lettuce, tomato concassé & chilli*
25
Chalk Stream Trout w/ asparagus, fresh peas & tarragon infused broth*
25
Char-grilled leg of Lamb steak w/duck fat roast potatoes, vegetables, Yorkshire pudding & gravy
25

Sides

Thyme salt chips (v) (+ chipotle mayonnaise £1.5)
5.5
Oakleaf lettuce, Datterini tomatoes, Puy lentils salad w/ avocado & coriander dressing
5.5/ 11
French beans & Cavalo nero (v)
6
Baked cauliflower cheese (v)
6

Desserts

Affogato
7
Crèma Catalana w/ginger bread crumbs
9
Apple & rhubarb crumble w/honeycomb ice cream
9.5
Gariguette strawberry & white chocolate cheesecake
9.5
Rich chocolate cake w/blood orange marmalade & crème fraiche
10
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
10/18

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.