Vegan choices

Other choices may be available on the evening depending on the season. Please ask your server

Starters

Padron peppers w/sea salt
5.5
Bertha roast cauliflower soup w/crunchy sour dough
6.5
Baked Fennel, sweet potato gratin w/ miso & rocket leaves
8

Mains

Crispy Tofu w/Shiitake mushrooms, sprouting broccoli & grilled aubergine
12.95
Braised lentils w/Jerusalem artichoke pangrattato & rocket leaves
12.95

Sides

Seasonal greens
4.5
Baby gem salad w/Heirloom tomatoes & basil dressing
4.5
Roast new potatoes, rosemary & garlic
4.5

Desserts

Bertha roast banana w/cocnut ice cream, hazelnut crumb
8

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Allergy menu available on request.