Saturday Brunch Session
Every Saturday from 11am to 3pm
Apple & Blackberry bellini
12
White Port Spritz
12
Homemade lemonade (n/alc)
5.5
Darkhorse dry cured bacon on warm ciabatta bap
9
Baked egg Shakshuka w/tomato, garlic, basil & natural yoghurt (v)
or w/mini Chorizo
11/14
12-hour BBQ smoked pork hash w/potatoes & fried egg
13
Sweetcorn fritters w/poached eggs & harrisa hollandaise (v)
14
Steak sandwich w/lettuce, tomato & béarnaise sauce on warm ciabatta w/chips
16
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to table bills. Allergy menu available on request
