Saturday Brunch Session
Every Saturday from 11am to 3pm
Apple & Blackberry bellini
12
White Port Spritz
12
Homemade lemonade (n/alc)
5.5
Padron peppers w/Maldon sea salt (vgn)
6.5
Squid ink arancini, lime & chilli mayonnaise
9
Darkhorse dry cured bacon on warm ciabatta bap
9
Char-grilled field mushrooms, toasted sour dough, parsley butter (v)
11
Baked egg Shakshuka w/tomato, garlic, basil & natural yoghurt (v)
or w/mini Chorizo
11/14
Scrambled St Ewes yolk rich eggs, sour dough toast (v) or w/smoked salmon
12/16
12-hour BBQ smoked pork hash w/potatoes & fried egg
13
Sweetcorn fritters w/poached eggs & harrisa hollandaise (v)
14
Fresh Tagliatelle pasta w/creamy spinach, kale, gorgonzola & pine nuts(v)
18
Steak sandwich w/lettuce, tomato & béarnaise sauce on warm ciabatta w/chips
16
Char-grilled Sirloin of beef on the bone 500g/800g, w/shallot & watercress salad (1-3 people)
50/70
Brioche French toast w/lime & blueberry compote, vanilla ice cream
10.5
Sides
Quinoa salad w/cucumbers, peppers, parsley & spring onion(v)
5
Chips
5
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to table bills. Allergy menu available on request
