17.5cl / 50cl / 75cl

Borgia Garnacha, Campo De Borja, Spain ’19 (Sus) Ripe black fruits, hint of spice w/soft tannins & juicy acidity
Prime Cuts, Western Cape, South Africa NV Super bright inviting nose. Masses of red fruits w/a creamy finish. Blend of classic S.African varieties. Juicy, accessible, soft red
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19 Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Cuvee Galets Estezargues, France (Organic) Juicy w/gentle flavours of blackberry & liquorice
7.75/22/ n/a
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’20 (Organic) Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal ’17 Blackberry & dark chocolate aromas. Ripe, flavoures, soft tannins, notes of wild plum give a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’20 (Organic) Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France ’20 (Organic) Delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Fresh & soft tannins make a fine Pinot
Carignan, Bodega Cecchin, Mendoza, Argentina’20 (Organic) Fantastic purity of fruit, earthy texture, minimum intervention. Berry flavours well integrated tannins & fresh acidity
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20 Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza, Rioja Reserva, Bodegas Maetierra Dominium, Spain’17 (Organic) Bright ruby red, plum nose & black cherry. Palate is smooth & rich. Liquorice & sweet spices. Elegant and lingering finish
Mesdi Nebbiolo 460 Casina Bric, Piedmonte, Italy NV (Organic) Light ruby w/orange tints. Aromas of rose petals, sweet spice & dark chocolate. Fresh & fruity w/moderate tannins & balanced acidity
Antica Enotria Vriccio Primitivo, Puglia Italy ‘20 (Organic) Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
Curva Minore, Cerasuolo di Vittoria, Pianogrillo, DOCG, Sicily, Italy ‘21 (Organic) Medium-bodied, dry, elegant & aromatic w/dark smoky fruit. Wild yeast ferment, oak aged, w/a delightful finish.
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15 Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
La Spinetta Barbera Ca di Pian, Piedmont Italy 18 (Sus) Iconic modern winery from 30 year old vines. Scents of cherry & violets w/soft tannins
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (Sus) Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Château Tayac, Margaux, Bordeaux, France ‘19 (Sus) Stylish & modern. Bright & attractive w/dense dark fruit. colour & well-integrated oak add a mocha note to the finish
Planeta, Santa Cecilia, Sicily, Italy’18 Rich & ripe. A unique expression of Sicilian Nero d’Avola- elegance power & balance. A benchmark wine
Sesti, Brunello di Montalcino, Tuscany Italy’17 Complex aromatics of pomegranate, orange peel, rose & incense. Jaw-droppingly delicious

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.