Red / Sparkling
Red
17.5cl / 50cl / 75cl
Borgia Garnacha, Campo De Borja, Spain ’22 (Sus)
Ripe black fruits, hint of spice w/soft tannins & juicy acidity
7/20/25
Prime Cuts, Western Cape, South Africa NV
Super bright inviting nose. Masses of red fruits w/a creamy finish. Blend of classic S.African varieties. Juicy, accessible, soft red
26
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’22
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
28
Cuvee Galets Estezargues, France (Organic)
Juicy w/gentle flavours of blackberry & liquorice
7.75/22/ 30
Aliança Dao, Portugal ’17
Blackberry & dark chocolate aromas. Ripe, flavoures, soft tannins, notes of wild plum give a long juicy finish
30
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’21 (Organic)
Fresh fruit of strawberries, raspberries w/clean mineral tones
31
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’22 (Organic)
Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
34
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France ’22 (Organic)
Delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Fresh & soft tannins make a fine Pinot
34
Carignan, Bodega Cecchin, Mendoza, Argentina’22 (Organic)
Fantastic purity of fruit, earthy texture, minimum intervention. Berry flavours well integrated tannins & fresh acidity
9/25/37
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’22
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
38
Gavanza, Rioja Reserva, Bodegas Maetierra Dominium, Spain’17 (Organic)
Bright ruby red, plum nose & black cherry. Palate is smooth & rich. Liquorice & sweet spices. Elegant and lingering finish
39
Buccia Nera Chianti Podere della Filandra, DOCG Tuscany, Italy '21
Smooth & warm sensation, balanced by a refreshing crispness. Red berry fragrances. Well integrated supple tannins w/ a very long finish. (org)
10.5/30/42
Primitivo Mocavero Salento IGP Puglia, Italy '21
Bouquet of ripe red berries. Juicy w/ delicate hints of cinnamon, liquorice & spicy Mediterranean herbs. Smooth & exquisitely balanced. Rich & full flavoured.
46
Curva Minore, Cerasuolo di Vittoria, Pianogrillo, DOCG, Sicily, Italy ‘21 (Organic)
Medium-bodied, dry, elegant & aromatic w/dark smoky fruit. Wild yeast ferment, oak aged, w/a delightful finish.
58
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’21
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
58
Château Tayac, Margaux, Bordeaux, France ‘19 (Sus)
Stylish & modern. Bright & attractive w/dense dark fruit. colour & well-integrated oak add a mocha note to the finish
74
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (Sus)
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
75
La Spinetta Langhe Nebbiolo DOC, Piedmont, Italy '22
Vibrant cherry colour, aromas of mint and plum w/currants & black cherry on the palate. Soft tannins, great elegance, round w/ a fine finish. (org)
79
Planeta, Santa Cecilia, Sicily, Italy’18
Rich & ripe. A unique expression of Sicilian Nero d’Avola- elegance power & balance. A benchmark wine
80
Sesti, Brunello di Montalcino, Tuscany Italy’17
Complex aromatics of pomegranate, orange peel, rose & incense. Jaw-droppingly delicious
110
Sparkling
12.5cl / 75cl
Champagne Gremillet Selection Brut NV
Fresh floral aromas combine w/characteristic sweet brioche balanced by baked biscuit flavours w/a crisp citrus finish
15 / 80
Champagne Gremillet Grand Cru Rosé Brut NV
Clean red fruit nose followed by wild strawberries & raspberries
85
Prosecco Lunetta Spumante Brut, Italy
Light fruity w/apple, peach & a soft sparkling finish
8 / 34
Cava Brut Nature, Dominio de Tharsys, Spain
Pale straw yellow colour w/notes of apricot, apple & pear. On the palate, light & fresh w/cleansing acidity leading to a lingering finish
32
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.