17.5cl / 50cl / 75cl

Borgia Garnacha, Campo De Borja, Spain ’19 (sus) Ripe black fruits, hint of spice w/soft tannins & juicy acidity
Cuvee Galets Estezargues, France (natural) Juicy w/gentle flavours of blackberry & liquorice
6.75/19/ n/a
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19 Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’20 (organic) Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal ’17 Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’20 (organic) Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Montresor Bardolino Bio, Veneto Italy 20 (organic) Fragrant wild strawberries w/suttle tannins & Juicy accidity, Similar to an unoaked Valpolicella
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’19 (organic) Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Tierras del Isasa Rioja, Spain 19 (organic) Spice characters & a little vanilla. Palate of juicy bramble fruit, hint of black pepper
Fleurie, La Reine de L’Arenite, Beaujolais, France’18 Heady perfume of freshly picked iris & peony. Ripe tannins & fresh acidity support a palate of Morello cherries & dark chocolate
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20 Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Dolcetto d'Alba Pian Balbo Poderi Colla Piedmont, Italy (sus) Vibrant nose ofplum & sweet spice. sour cherry ,dry savoury finish
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (organic & biodynamic) Juicy, ripe smoky berry fruit & a gentle peppery finish
Primitivo Riserva, Gioia del Colle, Fatalone, Puglia Italy ‘15 (natural & organic) Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
Domaine Sainte Barbe, Maco-Burgy, Burgundy France 16 (organic) Smotth rich ripe Gamay, Burgundian style fruit with a long finish
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15 Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
La Spinetta Barbera Ca di Pian, Piedmont Italy 18 (sus) Iconic modern winery from 30 year old vines. Scents of cherry & violets w/soft tannins
La Spinetta Nebbiolo, Langhe, Piedmont Italy 19 (sus) ruby red w/ hints of red berries. Elegant structured palate w/ notes of blackberry & cherries
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (sus) Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Vallet Frees Beaune Premier Cru 'Les Espenotte Classic Pinot Noir, red berries, spices & hints of vanilla suttle tannins

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.