Red
17.5cl / 50cl / 75cl
Borgia Garnacha, Campo De Borja, Spain ’19 (Sus)
Ripe black fruits, hint of spice w/soft tannins & juicy acidity
6.5/18/23
Cuvee Galets Estezargues, France (Natural)
Juicy w/gentle flavours of blackberry & liquorice
6.75/19/ n/a
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
25
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’20 (Organic)
Fresh fruit of strawberries, raspberries w/clean mineral tones
27
Aliança Dao, Portugal ’17
Blackberry & dark chocolate aromas. Ripe, flavoures, soft tannins, notes of wild plum give a long juicy finish
27
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’20 (Organic)
Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
29
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France ’20(Organic)
Delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Fresh & soft tannins make a fine Pinot
32
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
9/25/35
Dolcetto d'Alba Pian Balbo Poderi Colla Piedmont, Italy (Sus)
Vibrant nose ofplum & sweet spice. sour cherry ,dry savoury finish
37
Broulliy, Domaine Cret de Garanches,, Beaujolais, France’21 (Natural)
Red & black fruits on the nose. Lively & supple tannins w/fresh concentrated finish
9/25/37
Hàcienda Grimōn Rioja, Como Lo Hariá Mi Abuelo, Spain 18 (Organic)
Aromas of raspberries & cherry Fresh medium bodied, w/silky round tannins & outstanding citrusy after taste
39
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (Organic & biodynamic)
Juicy, ripe smoky berry fruit & a gentle peppery finish
42
Antica Enotria Vriccio Primitivo, Puglia Italy ‘20 (Organic)
Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
42
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
55
Las Panzudas, Hodgkinson Priorat, Catalonia, Spain ’18 (Organic)
Ripe Garnacha fruit made in glass amphorae w/wild yeasts producing a pure unfiltered expression of the terroir
55
La Spinetta Barbera Ca di Pian, Piedmont Italy 18 (Sus)
Iconic modern winery from 30 year old vines. Scents of cherry & violets w/soft tannins
58
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (Sus)
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
68
Château Tayac, Margaux, Bordeaux, France ‘19 (Sus)
Stylish & modern. Bright & attractive w/pronounced dense dark fruit. colour & well-integrated oak add a mocha note to the finish
74
Planeta, Santa Cecilia, Sicily, Italy’18
Rich & ripe. A unique expression of Sicilian Nero d’Avola- elegance power & balance. A benchmark wine
79
Sesti, Brunello di Montalcino, Tuscany Italy’17
Complex aromatics of pomegranate, orange peel, rose & incense. Jaw-droppingly delicious
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.