Red

17.5cl / 50cl / 75cl

Fauno Bodegas Murviedro, GSM, Spain ’18

Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins

Le Lesc, Côtes de Gascogne IGP, South West France' 18

5.75 / 15.5 / 24

Fresh black fruit nose, w/spicy & liquorice hints. The mouth is powerful but supple, w/silky tannins

Cuvee Galets Estezargues, France’15 (natural)

5.95 / 16 / n/a

Juicy w/gentle flavours of blackberry & liquorice

Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16

6.5 / 18 / 25

Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah

Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)

Fresh fruit of strawberries, raspberries w/clean mineral tones

Aliança Dao, Portugal’16

Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish

Ciu Ciu, Bacchus, Rosso Piceno, Italy ’17 (organic)

A Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins

Vinum Cabernet Sauvignon, Stellenbosch, South Africa’17

Ripe bramble & earthy bouquet. Supple, rounded & structured. Fleshy black fruits mingle w/cedar & delicate spice. V. complimentary Oak

Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)

Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot

Fleurie, La Reine de L’Arenite, Beaujolais, France’18

Heady perfume of freshly picked iris & peony. Ripe tannins & fresh acidity support a palate of Morello cherries & dark chocolate

Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17

7.95 / 23 / 34

Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish

Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’12

Bursting w/flavours of berries, vanilla, & coffee w/a long finish

Seriously Cool Cinsaut, Werner Engelbrecht, Stellenbosch South Africa’17 (biodynamic)

Bright fresh cherry fruit on the nose. In the mouth the prominent fruit aromatics are complemented by soft tannins, also great chilled

Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)

Intense blackberry aromas w/great minerality & just enough structure of oak & spice

Primitivo Riserva, Gioia del Colle, Fatalone, Puglia Italy ‘15 (natural & organic)

42.5

Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo

Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’18 (organic & biodynamic)

Juicy, ripe smoky berry fruit & a gentle peppery finish

Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)

Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat

Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13

Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body

Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’16

Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.