Red
17.5cl / 50cl / 75cl
Fauno Bodegas Murviedro, GSM, Spain ’18
22
Grenache, syrah, monastrell blend. Ripe black berry fruit w/soft tannins
Le Lesc, Côtes de Gascogne IGP, South West France' 18
5.75 / 15.5 / 24
Fresh black fruit nose, w/spicy & liquorice hints. The mouth is powerful but supple, w/silky tannins
Cuvee Galets Estezargues, France’15 (natural)
5.95 / 16 / n/a
Juicy w/gentle flavours of blackberry & liquorice
Nero d'Avola, Ca' di Ponti, Sicily, Italy ’16
6.5 / 18 / 25
Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah
Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’17 (organic)
26
Fresh fruit of strawberries, raspberries w/clean mineral tones
Aliança Dao, Portugal’16
26
Blackberry & dark chocolate aromas. Ripe, full-flavoured w/supple tannins, notes of wild plum which follow through to a long juicy finish
Ciu Ciu, Bacchus, Rosso Piceno, Italy ’17 (organic)
27
A Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins
Vinum Cabernet Sauvignon, Stellenbosch, South Africa’17
30
Ripe bramble & earthy bouquet. Supple, rounded & structured. Fleshy black fruits mingle w/cedar & delicate spice. V. complimentary Oak
Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France’17 (organic)
31
Complex & delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Freshness & soft tannins make it a balanced & fine Pinot
Fleurie, La Reine de L’Arenite, Beaujolais, France’18
33
Heady perfume of freshly picked iris & peony. Ripe tannins & fresh acidity support a palate of Morello cherries & dark chocolate
Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’17
7.95 / 23 / 34
Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish
Gavanza Rioja Reserva, Bodegas Maetierra Dominum, Spain ’12
34
Bursting w/flavours of berries, vanilla, & coffee w/a long finish
Seriously Cool Cinsaut, Werner Engelbrecht, Stellenbosch South Africa’17 (biodynamic)
35
Bright fresh cherry fruit on the nose. In the mouth the prominent fruit aromatics are complemented by soft tannins, also great chilled
Castrillo de Duero, Alfredo Maestro, Ribera del Duero, Spain ’15 (natural & organic)
38
Intense blackberry aromas w/great minerality & just enough structure of oak & spice
Primitivo Riserva, Gioia del Colle, Fatalone, Puglia Italy ‘15 (natural & organic)
42.5
Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo
Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’18 (organic & biodynamic)
43
Juicy, ripe smoky berry fruit & a gentle peppery finish
Evolution Red 6th Edition, Sokol Blosser NV Oregon (natural & organic)
44
Sweet spice and crushed berries on the nose w/a long juicy finish. Great w/grilled meat
Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’13
48
Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body
Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’16
68
Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be
added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.