Red

17.5cl / 50cl / 75cl

Borgia Garnacha, Campo De Borja, Spain ’19 (Sus) Ripe black fruits, hint of spice w/soft tannins & juicy acidity

6.95/19/25

Cuvee Galets Estezargues, France (Natural) Juicy w/gentle flavours of blackberry & liquorice

7.75/23/ n/a

Nero d'Avola, Ca' di Ponti, Sicily, Italy ’19 Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah

Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’20 (Organic) Fresh fruit of strawberries, raspberries w/clean mineral tones

Aliança Dao, Portugal ’17 Blackberry & dark chocolate aromas. Ripe, flavoures, soft tannins, notes of wild plum give a long juicy finish

Ciu Ciu, Bacchus, Rosso Piceno, Italy ’20 (Organic) Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins

Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France ’20(Organic) Delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Fresh & soft tannins make a fine Pinot

Nicosia Nerello Mascalese, Sicily, Italy (org) delicate but complex aromas of wild red berries. fresh bitter cherry palate g.acidity & a savoury finish

Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’20 Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish

9/25/38

Broulliy, Domaine Cret de Garanches,, Beaujolais, France’21 (Natural) Red & black fruits on the nose. Lively & supple tannins w/fresh concentrated finish

9.5/26/39

Hàcienda Grimōn Rioja, Como Lo Hariá Mi Abuelo, Spain 18 (Organic) Aromas of raspberries & cherry Fresh medium bodied, w/silky round tannins & outstanding citrusy after taste

Saumur-Champigny, Domaine des Roches-Neuves, Loire, France ’19 (Organic & biodynamic) Juicy, ripe smoky berry fruit & a gentle peppery finish

Antica Enotria Vriccio Primitivo, Puglia Italy ‘20 (Organic) Big, rich and concentrated with that fantastic warm southern feel that typifies Primitvo

Pra Morandina Valpolicella aromatic notes of thyme, liquorice & cherry. Juicy fresh & silky w/taut acidity

Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’15 Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body

La Spinetta Barbera Ca di Pian, Piedmont Italy 18 (Sus) Iconic modern winery from 30 year old vines. Scents of cherry & violets w/soft tannins

Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (Sus) Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.

Château Tayac, Margaux, Bordeaux, France ‘19 (Sus) Stylish & modern. Bright & attractive w/pronounced dense dark fruit. colour & well-integrated oak add a mocha note to the finish

Planeta, Santa Cecilia, Sicily, Italy’18 Rich & ripe. A unique expression of Sicilian Nero d’Avola- elegance power & balance. A benchmark wine

Sesti, Brunello di Montalcino, Tuscany Italy’17 Complex aromatics of pomegranate, orange peel, rose & incense. Jaw-droppingly delicious

110

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.