Red

17.5cl / 50cl / 75cl

Borgia Garnacha, Campo De Borja, Spain ’22 (Sus) Ripe black fruits, hint of spice w/soft tannins & juicy acidity

7/20/25

Prime Cuts, Western Cape, South Africa NV Super bright inviting nose. Masses of red fruits w/a creamy finish. Blend of classic S.African varieties. Juicy, accessible, soft red

Nero d'Avola, Ca' di Ponti, Sicily, Italy ’22 Ripe black cherry & plum fruit offset by tangy acidity & a hint of smokiness reminiscent of Syrah

Cuvee Galets Estezargues, France (Organic) Juicy w/gentle flavours of blackberry & liquorice

7.75/22/ 30

Aliança Dao, Portugal ’17 Blackberry & dark chocolate aromas. Ripe, flavoures, soft tannins, notes of wild plum give a long juicy finish

Gran Cerdo, Tempranillo, Gonzalo Grijalba, Spain ’21 (Organic) Fresh fruit of strawberries, raspberries w/clean mineral tones

Ciu Ciu, Bacchus, Rosso Piceno, Italy ’22 (Organic) Montepulciano & Sangiovese blend w/a delightful nose of morello cherry & liquorice root. Juicy w/medium tannins

Moulin de Gassac, Pinot Noir, Pays d’Oc, Languedoc, France ’22 (Organic) Delicate nose of candied cherries. Mouth-watering palate w/abundant fruit. Fresh & soft tannins make a fine Pinot

Carignan, Bodega Cecchin, Mendoza, Argentina’22 (Organic) Fantastic purity of fruit, earthy texture, minimum intervention. Berry flavours well integrated tannins & fresh acidity

9/25/37

Amauta Absoluto Malbec, Valle de Cafayate, Salta Argentina ’22 Perfumed nose of strawberry, raspberry & oaky spice. Balanced acidity, soft tannins & a long silky finish

Gavanza, Rioja Reserva, Bodegas Maetierra Dominium, Spain’17 (Organic) Bright ruby red, plum nose & black cherry. Palate is smooth & rich. Liquorice & sweet spices. Elegant and lingering finish

Buccia Nera Chianti Podere della Filandra, DOCG Tuscany, Italy '21 Smooth & warm sensation, balanced by a refreshing crispness. Red berry fragrances. Well integrated supple tannins w/ a very long finish. (org)

10.5/30/42

Primitivo Mocavero Salento IGP Puglia, Italy '21 Bouquet of ripe red berries. Juicy w/ delicate hints of cinnamon, liquorice & spicy Mediterranean herbs. Smooth & exquisitely balanced. Rich & full flavoured.

Curva Minore, Cerasuolo di Vittoria, Pianogrillo, DOCG, Sicily, Italy ‘21 (Organic) Medium-bodied, dry, elegant & aromatic w/dark smoky fruit. Wild yeast ferment, oak aged, w/a delightful finish.

Clos de la Cure, St Émilion Grand Cru, Bordeaux, France ’21 Powerful, rich nose of ripe blackcurrants & chocolate. Plush & ripe body

Château Tayac, Margaux, Bordeaux, France ‘19 (Sus) Stylish & modern. Bright & attractive w/dense dark fruit. colour & well-integrated oak add a mocha note to the finish

Chateauneuf du-Pape Rouge, Domaine Chante Cigale Rhone, France ’17 (Sus) Traditional Chateauneuf du-pape w/peppery, leather nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.

La Spinetta Langhe Nebbiolo DOC, Piedmont, Italy '22 Vibrant cherry colour, aromas of mint and plum w/currants & black cherry on the palate. Soft tannins, great elegance, round w/ a fine finish. (org)

Planeta, Santa Cecilia, Sicily, Italy’18 Rich & ripe. A unique expression of Sicilian Nero d’Avola- elegance power & balance. A benchmark wine

Sesti, Brunello di Montalcino, Tuscany Italy’17 Complex aromatics of pomegranate, orange peel, rose & incense. Jaw-droppingly delicious

110

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.