Cocktails

CLASSIC CHAMPAGNE COCKTAIL Bitters soaked sugar cube, Curacao & Gremillet NV Champagne
15
WHITE AMERICANO Spanish white vermouth infused w/lemon verbena, Suze gentian, elderflower & soda
10
SUMMERHOUSE SPRITZ Lillet rosé, raspberry liqueur & cucumber/watermelon soda, Charged w/Prosecco
10
30 DAY AGED NEGRONI East London Gin, sweet vermouth & Campari. Aged 30 days in oak seasoned with Tempranillo red wine
10
ROSEHIP FRUIT CUP Sacred rosehip fruit cup, ginger cordial, lemon & mint Built w/fever tree blood orange soda
10
BASIL GIMLET Hepple gin stirred w/bergamot liqueur, basil cordial & lime leaf bitters
10
GETTING CARAWAY Stolichnaya vodka stirred down w/Akvavit, Noilly Prat & smoked salt. Caperberry
10
ULTRA BANANA DAIQUIRI Discarded banana peel rum, tempus fugit banane shaken w/lime & banana oleo
11
PALOMA Ocho blanco tequila, grapefruit & lime built w/grapefruit soda & maldon sea salt
10
JUNGLE BIRD Plantation dark rum shaken w/Campari, lime, sugar & pineapple juice
11
MILE HIGH CLUB Aviation gin & maraschino shaken w/cremé de violette, lemon, sugar & lavender bitters. Topped w/Gremillet NV Champagne
15
LYCHEE & ROSE PETAL MARTINI Hendrick’s gin, rose & lychee liqueurs shaken w/lime, sugar & rose water
10.5
GOTHIC MANHATTAN Wild turkey rye stirred w/Averna amaro & aromatic bitters
10
'DAME' FELIPE Gobernador Pisco & apricot liqueur shaken w/honey syrup, lime, whites, Peychaud & rose water
11
PIRANHA FROM GUYANA El Dorado 3yo white rum, herbal pine liqueur & white chocolate shaken w/chocolate mint, falernum & lime
11
MAYAN MAIZE Nixta elote corn & Plantation dark rum shaken w/pineapple, lime, cacao bitters, cinnamon sugar & tonka bean
11
MANGO & GREEN CHILI MARGARITA QuiQuiRiQui Mezcal shaken w/mango, Ancho reyes verde, lime, agave & chili salt
10
SALT CARAMEL ESPRESSO MARTINI Finlandia Vodka & espresso, coffee liqueur & salted caramel
10
BROWN BUTTER OLD FASHIONED Four Roses Bourbon washed w/nut brown butter, bitters, maldon salt & maple syrup
11.5

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.