Christmas Celebration Menu 2026
Three Course Set Menu - £48 pp
For large parties from 9 guests and upwards
(18 guests & over pre-orders required)
To Start
Creamed parsnip, leek & chestnut soup (vgn)
Potted light smoked salmon
w/rosemary Focaccia & dill
Crab arancini,
burnt lemon mayo & chilli oil (v)
Duck liver parfait w/apple, fig chutney, sour dough toast
To Follow
Seasonal vegetable ravioli, sage butter, Pecorino cheese(v)
Roasted Sea bass
w/sherry braised Datterini tomatoes & orange zest
Crispy pork belly, celeriac purée, honey-glazed heritage carrots, cider jus
Aberdeen Angus Fillet Mignon w/shimeji mushrooms, shallot purée & red wine jus (+£4.00)
Suggested Sides £6
Italian roasted new potatoes w/garlic & rosemary (vgn)
Seasonal leaves w/shallots, vine tomatoes, moscatel dressing (vgn)
Buttered sprouts & smoked bacon
To Finish
Tiramisu w/coffee liqueur, cinnamon, nutmeg & cocoa
Sticky toffee pudding, toffee sauce & vanilla ice cream
Selection of three cheeses
w/celery, membrillo & water biscuits
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request