Buffet Menu
£25 pp (from 9 to 60 guests) Suitable for standing receptions w/occasional seating
Bread & butter
Gordal olives & salted almonds
Padron peppers, sea salt
Hot mini chorizo picante
Squash & pearl barley salad w/ balsamic vinaigrette
Paccheri pasta & braised beef ragù, aged parmesan & flat parsley
Leek, potato & truffle gratin w/rocket salad
Selection of Cheese & Charcuterie
w/quince jelly & water biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
