Manzanilla Olives
5
Bread & Butter
5
Marcona Almonds
6
Charcuterie slate w/pickled cornichons
11
Starters & smaller dishes
Padron peppers,
sea salt (vgn)
6.5
Mini chorizo picante
7.5
Tuscan chickpea soup
w/cavalo nero & pangrattato (vgn)
7.5
Iberico ham croquetas,
smoky red pepper & chipotle sauce
9
Squid ink arancini,
shallot & coriander mayonnaise
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v)
9/16
Home cured Gravadlax of Salmon
w/pickled onion, fennel & parsley
10
Fresh Burrata,
charred purple sprouting broccoli & red chimichurri (v)
10
Duck liver parfait w/apple, figs chutney, sour dough toast
11
Mains
Char-grilled Sirloin of beef on the bone 500g/800g
watercress & shallot salad (for 1 to 3 people)
52/72
Rich roast gravy
3
Creamy peppercorn
3
Saffron garlic mayo
3
Fresh Tagliatelle pasta
w/roasted Delica pumpkin, Parmesan & crispy sage (v)
18
Corn-fed Chicken breast
w/mushroom & lentil stew & sage pesto
22
Char-grilled Leg of lamb steak
w/cime di rapa risotto, pickled mint dressing
23
Roasted Hake
w/charred celeriac, brussel sprouts & caper butter
24
Pan fried Sea Trout
w/steamed mussels, rainbow chard & Chardonnay Cream
25
Aberdeen Angus Fillet Mignon,
roasted rutabaga & roscoff onion w/peppercorn sauce
28
Sides
Salad of winter leaves, roasted beetroot, lemon dressing (vgn)
5
French beans & brussel sprouts (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips (v)
5
Desserts & Cheese
Affogato -vanilla ice cream w/fresh espresso
7
Baked pear & apple crumble
w/honeycomb ice cream
9
Warm chocolate fondant
w/Cointreau chantilly cream
9
Crèma catalana
w/ginger bread crumbs
9
Roasted date and almond cake
w/brandy caramel & clotted cream
9
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
