Marcona Almonds
4.75
Pitted Gordal Olives
4
Bread & Butter
4.5
Mixed charcuterie board w/cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)
5.5
Mini Chorizo picante
7
Spinach & wild garlic soup
w/sour cream & toasted almonds (v)
7
Jamon Serrano croquetas,
Shiitake mushroom alioli
8.75
Squid ink arancini,
lime & saffron mayonnaise
9
Baked fennel & sweet potato gratin
w/miso & rocket leaves (vgn)
9
Fresh burrata
w/blood orange, Treviso & flat parsley salad (v)
9.5/17
Potted halibut
w/pickled cucumber & toasted sesame seeds
9.75
Charcoal chicken in spiced yoghurt
w/smoked aubergine puree
9.75
Baked Monte Enebro goats cheese
rosemary honey & crostini (v)
12
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
48/68
Rich roast gravy
2
Saffron garlic mayo
2
Parsley pepper sauce
2
Fresh spinach & ricotta ravioli
w/roasted pumpkin, crisp sage & Pecorino (v)
17
Bertha roast Black pig fillet
w/baked Galician beans, pancetta & rosemary
19
Grilled fillet of Pollock
w/celeriac & fennel boulangère, chilli olive oil
20
Bertha roast leg of lamb steak,
Calçot onion, braised quinoa & pomegranate
22
Bertha charred onglet steak (rare)
w/roast salsify & Pied de Mouton mushrooms
22
Roast fillet of Cornish Sea bream
w/buttered chard, olives, parsley & Parmentier potatoes
24
Sides
Baby gem salad
w/Heirloom tomatoes, basil olive oil dressing (vgn)
4.5 or 8
Buttered Greens (v)
4.5
Roast Italian new potatoes, rosemary & garlic (vgn)
4.5
Chips (v)
4.5
Desserts
Affogato -
vanilla ice cream w/espresso coffee
6
Crème Catalana
8
Italian lemon Polenta cake
w/orange marmalade & crème fraiche
9
Apple & pear crumble w/vanilla ice cream
9
Hot Chocolate Brioche pudding
9
Selection of three cheeses
w/membrillo, walnut bread, celery & water biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.