Pitted Gordal Olives
4
Bread & Butter
4.5
Marcona Almonds
4.75
Selection of cured meat & salami w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)
6
Mini Chorizo picante
7
Smoked piquillo pepper soup w/crunchy sourdough, creme fraiche (v)
7
Wild mushroom croquetas,
w/alioli & fine herbs (v)
8.95
Squid ink arancini
w/spiced red chilli & lime mayonnaise
8.95
Baked aubergine w/smoked, aged ricotta, tomato & fresh basil leaves
(v)
9/16
Fresh Burrata w/pickled fennel jam & sour dough
9
Grilled flat white peaches w/champagne sabayon & toasted walnuts
(v)
9/16
Breaded Cornish Sole
w/shallot & bean salad, lemon dressing
10
Charcoal lamb & Merguez w/spiced sun dried tomato hummus, natural yoghurt
10
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
48/68
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Pappardelle pasta
w/fresh peas, chilli, cashew nuts & pecorino cheese(v)
18
Bertha roast leg of lamb steak
w/roasted cauliflower & wild mushrooms
21
Grilled Cornish Pollock
w/Datterini tomatoes & braised borlotti beans
21
Bertha roast Black pig chop
w/anchovy alioli, roasted celeriac
22
35 day aged rump steak, crispy sweet potatoes & chimichurri dressing
23
Baked Cornish Monkfish Osso Buco
w/tomatoes, garlic, peppers & coriander
25
Sides
Baby gem w/confit tomatoes, mixed leaves, parmesan dressing
4.95 or 9
Buttered yellow & green beans (v)
4.95
Roast Italian new potatoes, rosemary & garlic (vgn)
4.95
Chips (v)
4.95
Desserts
Affogato -
vanilla ice cream w/espresso coffee
7
Tonka bean Crème Brûlée
w/pistachio biscotti
9
Forced rhubarb compote
w/vanilla ice cream & crumble topping
9
Baked Basque cheesecake
w/fresh passion fruit
9
Hot chocolate bread pudding
9
Selection of three cheeses
w/Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.