Charcuterie slate w/pickled cornichons
11
Manzanilla Olives *
5
Bread & Butter *
5
Marcona Almonds *
6
Starters & smaller dishes
Enjoy our Weekday Offer.
3 small plates for £20 Tues to Fri 4 to 7pm. where indicated*
Fried Padron peppers,
sea salt (vgn) *
6.5
Mini Chorizo Picante *
7.5
Gazpacho
w/olive crostini *
7.5
Iberico ham croquetas,
confit garlic aliolo *
9
Squid ink arancini,
chive & lemon mayonnaise *
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v) *
9/16
Warm English asparagus,
Romesco & soft poached egg (v) *
9.5
Fresh Burrata,
flat white peaches, pine nuts & pomegranate molasses (v) *
9.5
Breaded John Dory,
chicory, pickled Margherita onions & mustard dressing
10.5
Charcoal Lamb skewers
w/tomato-infused hollandaise & fried parsley
10.5
Mains
Char-grilled Sirloin of beef on the bone 500g/800g
watercress & shallot salad (for1 to 3 people)
52/72
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle pasta,
Datterino tomatoes, fresh ricotta & basil leaves (v)
18
Char-grilled Black Pig Pork chop,
w/almond & kale pesto
22
Chicken Milanese
w/fennel & savoy cabbage slaw
22
Roasted Hake,
buttered broad beans, fregola & confit lemon
23
Baked Sea Bass,
roasted beets, Tropea onion & mustard crème fraîche
24
Aberdeen Angus Fillet Mignon,
oyster mushrooms, pimiento potatoes & bone marrow jus
28
Sides
Seasonal salad leaves,
Cherry Belle radishes & citrus dressing (v)
5
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips(v)
5
Desserts
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
Affogato
7
Honeymoon melon mousse
w/a sweet biscuit crumble
9
White chocolate & Amarena cherry cheesecake
9
Crisp waffle biscuit,
poached plums, fresh mascarpone & citrus glaze
9
Gariguette strawberry Eton mess, vanilla ice cream
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
