Pitted Gordal Olives
4
Bread & Butter
4.5
Marcona Almonds
4.75
Selection of cured meat & salami w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)
6.5
Mini Chorizo picante
7.5
Courgette & dill soup w/crunchy sourdough, sour cream (v)
7.5
Wild mushroom croquetas,
w/alioli & fine herbs (v)
9
Squid ink arancini
w/spiced red chilli & lime mayonnaise
9
Baked Monte enebro w/maple poached figs, seeded crumble (v)
9.5
Baked aubergine w/smoked aged ricotta, tomato & fresh basil leaves
(v)
9/16
Fresh Burrata
w/crispy artichokes & red chimichurri (v)
9.5
Pan fried prawns
w/Sicilian pesto, lime & garlic
10.5
Charcoal lamb & Merguez w/minted hummus, natural yoghurt
10.5
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
50/70
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle pasta w/creamy spinach, kale, gorgonzola & pine nuts (v)
18
Bertha roast duck breast w/brussel tops, butternut squash & blackberry jus
23
Whole grilled Cornish Mackerel
w/roasted beetroot, baby onions & Crème fraîche
22
Bertha charred onglet steak (rare) w/roasted bone marrow crust, salsa verde
24
Bertha roast leg of lamb steak
w/crispy polenta & spicy nduja ragu
22
Roasted Cornish Monkfish
w/saffron cream, chard & straw potatoes
25
Sides
Baby gem w/Bulls heart tomatoes, mixed leaves, Parmesan dressing
5/9
Buttered yellow & green beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips (v)
5
Desserts
Affogato -
vanilla ice cream w/espresso coffee
7
Crema Catalana w/toasted pistachio
9
Fresh seasonal berry compote
w/vanilla ice cream & broken meringue
9
Treacle tart
w/creme fraiche & chocolate bourbon sauce
9
Baked Basque cheesecake
w/fresh passion fruit
9
Selection of three cheeses
w/Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.