Marcona Almonds
4.75
Pitted Gordal Olives
4
Bread & Butter
4.5
Mixed charcuterie board w/cornichons
10

Starters & smaller dishes

Padron peppers w/sea salt (vgn)
5.5
Mini Chorizo picante
6.5
Roast cauliflower & leek soup w/toasted almond pangrattato (v)
6.5
Wild mushroom croquetas w/herb alioli (v)
7.5
Squid ink arancini lime & saffron mayonnaise
8
Baked fennel & sweet potato gratin w/miso & rocket leaves (vgn)
8.5
Fresh burrata w/grilled aubergine, spiced sweet red onion (v)
9/16
Gorgonzola, pear & walnut salad w/red chicory, lemon & mustard dressing (v)
9/16
Home cured salmon w/mustard pickled kale & beetroot
9.5
Duck & chicken liver parfait, apple date chutney w/sour dough toast
9.75

Mains

Char-grilled Sirloin of beef on the bone 500g/800g, w/shallot & watercress salad (1 to 3 people)
43/60
Rich roast gravy
2
Saffron garlic mayo
2
Parsley pepper sauce
2
Fresh wild mushroom ravioli w/saute Shiitake mushrooms, crispy straw potato (v)
17
Bertha roast Black pig chop w/buttered Brussel tops & romesco sauce
18.5
Grilled fillet of Hake, w/dauphinoise potato, capers, brown butter & parsley
19
Bertha roast leg of lamb steak, purple sprouting broccoli, tomato jus & gremolata
21
Bertha charred onglet steak (rare) w/Jerusalem artichoke, Castelluccio lentil jus
21
Roast fillet of Cornish Brill w/roasted leeks, new potatoes, mussel saffron cream
24

Sides

Baby gem salad w/Heirloom tomatoes, basil olive oil dressing (vgn)
4.5 or 8
Buttered Greens (v)
4.5
Roast Italian new potatoes, rosemary & garlic (vgn)
4.5
Chips (v)
4.5

Desserts

Affogato - vanilla ice cream w/espresso coffee
5.5
Steeped blackberry Crème Brûlée
8
Bertha roast banana w/coconut ice cream & amaretto crumb (vgn)
8
Apple & pear crumble w/vanilla ice cream
9
Hot Chocolate panettone pudding
9
Selection of three cheeses w/membrillo, walnut bread, celery & water biscuits
9/16

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.