Manzanilla Olives
5
Bread & Butter
5
Marcona Almonds
6
Starters & smaller dishes
Fried Padron peppers,
sea salt (vgn)
7
Mini chorizo picante
8
Roasted fennel & dill soup
& pangrattato (vgn)
8
Iberico ham croquetas,
smoked chipotle sauce
9
Squid ink arancini,
caramelised shallot mayonnaise
9
Baked gnocchi
w/slow cooked tomatoes & feta cheese (vgn)
9.5
Charcoal roasted pork belly
w/baby gem, straw potatoes & bourbon BBQ sauce
11
Fresh whole burrata,
purple sprouting broccoli & Romesco
11.5
Sautéed King Prawns
w/aubergine purée & smoked paprika
12.75
Winter Offer-One Main & Wine for £19.95. On selected mains (*) Weekdays anytime before 7pm
Mains
Char-grilled Pork Tomahawk 800g,
watercress & shallot salad
55
(for 1 to 2 people)
Char-grilled Sirloin of beef on the bone 500g / 800g,
watercress & shallot salad
54/76
(for 1 to 3 people)
Rich roast gravy
3
Green peppercorn
3
Saffron garlic mayo
3
Fresh Tagliatelle pasta
w/sautéed spinach, gorgonzola, toasted pine nuts & crispy kale
18
Corn-fed Chicken breast
Jerusalem artichoke & wild garlic risotto*
23
Leg of Lamb steak, chorizo & chickpea stew
w/buttered Cavolo nero*
24
Roasted Pollock
w/creamed potato & Porcini-infused vinaigrette*
25
Pan fried Sea Trout
w/steamed mussels, rainbow chard & Chardonnay cream*
25
Aberdeen Angus Filet Mignon,
polenta chips & peppercorn sauce
28
Sides
Crisp Endive salad,
toasted walnuts, honey mustard dressing (v)
6
French beans & Cavolo nero (v)
6
Roast Italian new potatoes, rosemary & garlic (vgn)
6
Chips (v)
6
Desserts & Cheese
Affogato - vanilla ice cream w/fresh espresso
7
Crèma Catalana
w/gingerbread crumbs
9
Baked apple & rhubarb crumble
w/honeycomb ice cream
9.5
Lemon curd tart
w/clotted cream & blueberry compote
9.5
Rich chocolate cake
w/blood orange marmalade & crème fraiche
10
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
