Marcona Almonds
4.75
Pitted Gordal Olives
4
Bread & Butter
4.5
Selection of cured meat & salami w/pickled cornichons
11

Starters & smaller dishes

Padron peppers w/sea salt (vgn)
6
Mini Chorizo picante
7
Cream of Jerusalem artichoke soup w/wild mushroom duxelle (v)
7
Wild mushroom croquetas, w/alioli & fine herbs (v)
8.75
Squid ink arancini, lime, fennel & coriander mayonaise
8.75
Grilled shiitake & oyster mushroom w/truffled butter bean hummus, herb oil(vgn)
9
Delica pumpkin, radicchio salad w/roast figs & toasted seeds (vgn)
9/15
Fresh burrata w/roasted beetroot, parsley and rosemary honey (v)
9/16
Home cured Gravadlax of Salmon w/Heritage green tomatoes, lemon & capers
9.75
Ham hock terrine, celeriac & apple remoulade, sour dough toast
9.95

Mains

Char-grilled Sirloin of beef on the bone 500g/800g, w/shallot & watercress salad (1 to 3 people)
48/68
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Pappardelle pasta w/tomatoes, aubergine, basil, fresh ricotta & capers (v)
17
Bertha roast Black pig neck fillet w/crispy Boulangère potatoes, truffle thyme jus
19
Grilled Pollock, w/Savoy cabbage & wild mushroom cream
20
Bertha roast leg of lamb steak w/a tomato & chickpea relish, salsa verde
21
Bertha charred onglet steak (rare) maple glazed parsley roots, smoked pepper puree
22
Roast Cornish Sea Trout w/roasted fennel, Cavolo nero & lemon olive oil dressing
24

Sides

Bib lettuce and frisse salad w/fine herbs, light yoghurt dressing (v)
4.5 or 8
Buttered Greens (v)
4.5
Roast Italian new potatoes, rosemary & garlic (vgn)
4.5
Chips (v)
4.5

Desserts

Affogato - vanilla ice cream w/espresso coffee
6
Tonka bean Crème Brûlée w/pistachio biscotti
9
Quince Bakewell tart w/white chocolate ice cream
9
Winter Eaton mess w/roasted figs, plums & nectarines
9
Hot chocolate Panettone pudding
9
Selection of three cheeses w/Quince paste, walnut bread, celery & biscuits
10/18

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.