Manzanilla Olives
5
Bread & Butter
5
Marcona Almonds
6
Charcuterie slate w/pickled cornichons
11
Starters & smaller dishes
Padron peppers,
sea salt (vgn)
6.5
Mini Chorizo Picante
7.5
Wild mushroom & dill soup
w/truffle cream & crostini (v)
7.5
Iberico ham croquetas,
smoky red pepper & chipotle sauce
9
Squid ink arancini,
chive & lemon mayonnaise
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v)
9/16
Potted Mackerel
w/pickled cucumber & sourdough
9.5
Burrata,
roasted figs, balsamic bourbon caramel & pangrattato (v)
9.5
Grilled Iberico morcilla
w/ciabatta toast, Bull's heart tomato & garlic dressing
10.5
Enjoy our Weekday Offer.
3 small plates for £20 Tues to Fri 4 to 7pm
Mains
Char-grilled Sirloin of beef on the bone 500g/800g
watercress & shallot salad (for1 to 3 people)
52/72
Rich roast gravy
3
Truffle & shiitake jus
3
Saffron garlic mayo
3
Fresh Tagliatelle al Genovese,
w/potatoes, pesto & french beans (v)
18
Char-grilled Black Pig chop,
endive & pea shoot salad w/honey mustard dressing
22
Chicken Milanese
w/fennel & savoy cabbage slaw
22
Roasted Hake,
buttered broad beans, fregola & confit lemon
24
Baked Sea Bass,
w/roasted Kohlrabi, baby heritage carrots & saffron-citrus crème fraîche
24
Aberdeen Angus Fillet Mignon,
spiced nduja & creamy borlotti beans
28
Sides
Baby spinach, roasted beetroot, crushed cashew nuts
w/chilli & lime dressing (v)
5
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips(v)
5
Desserts
Affogato -vanilla ice cream w/fresh espresso
7
Honeymoon Melon Mousse
w/a sweet crumble topping
9
White chocolate & Amarena cherry cheesecake
9
Crisp waffle biscuit,
poached plums, fresh mascarpone & citrus glaze
9
Lemon polenta cake
w/crème fraîche & raspberry coulis
9
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
