Manzanilla Olives
5
Bread & Butter
5
Marcona Almonds
6
Starters & smaller dishes
Fried Padron peppers,
sea salt (vgn)
7
Mini chorizo picante
8
Jerusalem artichoke soup
w/white truffle & pangrattato (vgn)
8
Iberico ham croquetas,
smoked red pepper & chipotle sauce
9
Squid ink arancini,
shallot & coriander mayonnaise
9
Baked gnocchi
w/slow cooked tomatoes & feta cheese (vgn)
9.5
Home cured gravadlax of Salmon
w/pickled onion, fennel & parsley
10
Fresh Burrata,
charred purple sprouting broccoli & red chimichurri (v)
10
Duck liver parfait w/apple & figs chutney, sour dough toast
11
Winter One Main & Wine for £19.95. On selected mains (*) Weekdays anytime before 7pm
Mains
Char-grilled Sirloin of beef on the bone 500g/800g
watercress & shallot salad
54/76
(for 1 to 3 people)
Pork Tomahawk 800g
watercress & shallot salad
55
(for 1 to 2 people)
Rich roast gravy
3
Creamy peppercorn
3
Saffron garlic mayo
3
Fresh Tagliatelle pasta
w/baked Delica pumpkin, Parmesan & crispy sage (v)*
18
Corn-fed Chicken breast
w/roast parsnip & walnut risotto*
23
Leg of Lamb, chorizo & chickpea stew
w/buttered cavolo nero*
24
Roasted Hake
w/creamed potato & a porcini mushroom vinaigrette*
25
Pan fried Sea Trout
w/steamed mussels, rainbow chard & Chardonnay cream*
25
Aberdeen Angus Fillet Mignon,
polenta chips & peppercorn sauce
28
Sides
Crisp Endive salad,
toasted walnuts, honey mustard dressing (v)
6
French beans & cavolo nero (v)
6
Roast Italian new potatoes, rosemary & garlic (vgn)
6
Chips (v)
6
Desserts & Cheese
Affogato -vanilla ice cream w/fresh espresso
7
Crèma catalana
w/gingerbread crumbs
9
Baked pear & apple crumble
w/honeycomb ice cream
9.5
Roasted date and almond cake
w/brandy caramel & clotted cream
9.5
Warm chocolate fondant
w/Cointreau chantilly cream
10
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
