Manzanilla Olives
4.5
Bread & Butter
4.5
Marcona Almonds
4.95
Selection of cured meat & salami w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)
6.5
Mini Chorizo picante
7.5
Jerusalem artichoke & truffle soup w/crispy sour dough (vgn)
7.5
Iberico ham croquetas w/confit garlic alioli
9
Squid ink arancini
w/fennel & coriander mayonnasie
9
Shiitake & oyster mushroom skewers
w/harrisa hummus & dill oil (vgn)
9/16
Baked Monte enebro w/honey poached figs, seeded crumble (v)
9.5
Fresh Burrata
w/blood orange & pistachio pangrattato (v)
9.5
Cured salmon w/golden beetroot puree & pickled celeriac
10.5
Pressed game terrine w/red onion chutney & toasted sour dough
10.5
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
50/70
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle pasta w/creamed spinach, kale, gorgonzola & toasted pine nuts (v)
18
Charcoal roast pork neck w/chorizo, sweet potato & chickpea stew
22
Baked Sea bream
w/parsnip puree, tenderstem broccoli & chilli lemon oil
22
Charcoal roast duck breast w/Brussel sprouts, butternut squash & blackberry jus
23
12 hours slow cooked beef in red wine, carrot cream & Bertha roasted leeks
24
Roasted Sea trout w/spinach risotto & burnt lemon caper butter
25
Sides
Baby gem salad, butternut squash & lime dressing (v)
5/9
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips (v)
5
Desserts
Affogato -
vanilla ice cream w/espresso coffee
7
Vanilla panna cotta w/bourbon caramel sauce & toasted hazelnuts
9
Blueberry cheesecake w/toasted walnuts
9
Baked Pannetonne pudding
9
Apple & pear crumble w/vanilla ice cream
9
Selection of three cheeses
w/Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.