Manzanilla Olives
4.5
Bread & Butter
4.5
Marcona Almonds
4.95
Selection of Cured Meat & Salami w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)*
6.5
Mini Chorizo Picante*
7.5
Fresh Pea & mint soup w/natural yoghurt & olive crostini(v)*
7.5
Iberico ham croquetas, confit garlic aliolo*
9
Squid ink arancini
w/chive & lemon mayonnaise*
9
Shiitake & oyster mushroom skewers
w/harrisa hummus & dill oil (vgn)*
9/16
Warm English Asparagus, soft poached egg, romesco sauce(v)*
9.5
Fresh Burrata, tomato & broad bean salsa w/basil oil(v)*
9.5
John Dory w/chicory, pickled Margherita onions, sweet mustard dressing
10.5
Slow cooked beef short rib, crispy polenta & gorgonzola
10.5
New weekday offer. Enjoy 3 small plates for £20. Tues-Fri 4–7pm. where indicated*
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
52/72
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle w/Datterino tomatoes, fresh cows milk ricotta, basil leaves (v)
18
Chargrilled Lamb Cutlets w/Alubia white beans & salsa verde
25
Roasted Pollock w/spinach risotto & burnt lemon caper butter
22
Charcoal roasted duck breast w/caponata, wild garlic purée & toasted pine nuts
23
Baked Sea bream
w/roasted beetroot, tropea onion & mustard crème fraîche
24
Angus Fillet Mignon w/oyster mushrooms, pimiento potatoes, bone marrow jus
28
Sides
Seasonal salad leaves w/Carosello cucumber, lime dressing (v)
5/9
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips (v)
5
Desserts
Affogato -
vanilla ice cream w/espresso coffee
7
Tonka bean & lime posset w/rhubarb compote
9
White chocolate & pistachio cheesecake
9
Gariguette strawberry Eton mess w/vanilla ice cream
9
Baked Loquats crumble tart w/crème chantilly
9
Selection of three cheeses
w/Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.
