Marcona Almonds
4.75
Pitted Gordal Olives
4
Bread & Butter
4.5
Selection of cured meat & salami w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn)
6
Mini Chorizo picante
7
Cream of Jerusalem artichoke soup w/wild mushroom duxelle (v)
7
Wild mushroom croquetas,
w/alioli & fine herbs (v)
8.75
Squid ink arancini,
lime, fennel & coriander mayonaise
8.75
Grilled shiitake & oyster mushroom
w/truffled butter bean hummus, herb oil(vgn)
9
Delica pumpkin, radicchio salad w/roast figs & toasted seeds (vgn)
9/15
Fresh burrata w/roasted beetroot, parsley and rosemary honey (v)
9/16
Home cured Gravadlax of Salmon
w/Heritage green tomatoes, lemon & capers
9.75
Ham hock terrine, celeriac & apple remoulade, sour dough toast
9.95
Mains
Char-grilled Sirloin of beef on the bone 500g/800g,
w/shallot & watercress salad (1 to 3 people)
48/68
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Pappardelle pasta
w/tomatoes, aubergine, basil, fresh ricotta & capers (v)
17
Bertha roast Black pig neck fillet
w/crispy Boulangère potatoes, truffle thyme jus
19
Grilled Pollock,
w/Savoy cabbage & wild mushroom cream
20
Bertha roast leg of lamb steak
w/a tomato & chickpea relish, salsa verde
21
Bertha charred onglet steak (rare)
maple glazed parsley roots, smoked pepper puree
22
Roast Cornish Sea Trout
w/roasted fennel, Cavolo nero & lemon olive oil dressing
24
Sides
Bib lettuce and frisse salad
w/fine herbs, light yoghurt dressing (v)
4.5 or 8
Buttered Greens (v)
4.5
Roast Italian new potatoes, rosemary & garlic (vgn)
4.5
Chips (v)
4.5
Desserts
Affogato -
vanilla ice cream w/espresso coffee
6
Tonka bean Crème Brûlée w/pistachio biscotti
9
Quince Bakewell tart w/white chocolate ice cream
9
Winter Eaton mess w/roasted figs, plums & nectarines
9
Hot chocolate Panettone pudding
9
Selection of three cheeses
w/Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.