Darkhorse

Manzanilla Olives *
5
Bread & Butter *
5
Marcona Almonds *
6
Charcuterie slate w/pickled cornichons
11

Starters & smaller dishes

Fried Padron peppers, sea salt (vgn) *
6.5
Mini Chorizo Picante *
7.5
Gazpacho w/olive crostini *
7.5
Iberico ham croquetas, confit garlic aliolo *
9
Squid ink arancini, chive & lemon mayonnaise *
9
Baked aubergine, slow cooked tomatoes, smoked ricotta & fresh basil (v) *
9/16
Panzanella w/ anchovies, rocket & panko-crusted poached egg *
9.5
Fresh Burrata, flat white peaches, pine nuts & pomegranate molasses (v) *
9.5
Breaded John Dory, chicory, pickled Margherita onions & mustard dressing
10.5
Grilled Iberico morcilla w/ ciabatta toast, Bull's heart tomato & garlic purée
10.5
Enjoy our Weekday Offer. 3 small plates for £20 Tues to Fri 4 to 7pm. where indicated*

Mains

Char-grilled Sirloin of beef on the bone 500g/800g watercress & shallot salad (for1 to 3 people)
52/72
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle pasta, Datterino tomatoes, fresh ricotta & basil leaves (v)
18
Char-grilled Black Pig chop, w/toasted almond & kale pesto
22
Chicken Milanese w/fennel & savoy cabbage slaw
22
Roasted Hake, buttered broad beans, fregola & confit lemon
24
Baked Sea Bass, w/ roasted Kohlrabi, baby heritage carrots & saffron-citrus crème fraîche
24
Aberdeen Angus Fillet Mignon, oyster mushrooms, pimiento potatoes & bone marrow jus
28

Sides

Seasonal salad leaves, Cherry Belle radishes & citrus dressing (v)
5
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips(v)
5

Desserts

Affogato -vanilla ice cream w/fresh espresso
7
Honeymoon melon mousse w/a sweet biscuit crumble
9
White chocolate & Amarena cherry cheesecake
9
Crisp waffle biscuit, poached plums, fresh mascarpone & citrus glaze
9
Gariguette strawberry Eton mess, vanilla ice cream
9
Selection of three cheeses, Quince paste, walnut bread, celery & biscuits
10/18

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.