Pitted Gordal Olives
4
Bread & Butter
4.5
Marcona Almonds
4.75
Selection of cured meat & salami w/pickled cornichons
11

Starters & smaller dishes

Padron peppers w/sea salt (vgn)
6
Mini Chorizo picante
7
Roasted sweetcorn & butternut squash soup w/chilli & crème fraîche (v)
7
Wild mushroom croquetas, w/alioli & fine herbs (v)
8.95
Squid ink arancini w/a spiced red chilli & lime mayonaise
8.95
Baked aubergine w/smoked, aged ricotta, tomatoe & fresh basil leaves (v)
9/16
Creamed salted baccala w/chilli, coriander, olive crostini, pickled Italian courgettes
9
Warm asparagus w/crispy poached egg, fine herb & mustard dressing (v)
9
Pressed Ox terrine w/anchovy, capers & flat parsley dressing
10
Charcoal lamb & Merguez w/tomato, feta cheese & herb salad
10

Mains

Char-grilled Sirloin of beef on the bone 500g/800g, w/shallot & watercress salad (1 to 3 people)
48/68
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Pappardelle pasta w/fresh peas, chilli, cashew nuts & pecorino cheese(v)
18
Bertha roast leg of lamb steak w/roasted cauliflower & wild mushrooms
21
Grilled Cornish Pollock w/Datterini tomatoes & braised borlotti beans
21
Bertha roast Black pig chop w/anchovy alioli, roasted celeriac
22
35 day aged rump steak, fondant potato, roast salsify & chimichurri dressing
23
Roast Cornish Sea Trout w/spiced piquillo pepper risotto, spinach basil dressing
24

Sides

Baby gem, treviso salad w/candied walnuts & orange(v)
4.95 or 9
Buttered Greens (v)
4.95
Roast Italian new potatoes, rosemary & garlic (vgn)
4.95
Chips (v)
4.95

Desserts

Affogato - vanilla ice cream w/espresso coffee
7
Tonka bean Crème Brûlée w/pistachio biscotti
9
Forced rhubarb compote w/vanilla ice cream & crumble topping
9
Baked Basque cheesecake w/fresh passion fruit
9
Hot chocolate bread pudding
9
Selection of three cheeses w/Quince paste, walnut bread, celery & biscuits
10/18

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.