Manzanilla Olives *
5
Bread & Butter *
5
Marcona Almonds *
6
Cured Meats w/pickled cornichons
11
Starters & smaller dishes
Padron peppers
w/sea salt (vgn) *
6.5
Mini Chorizo Picante *
7.5
Fresh Pea & mint soup w/natural yoghurt & olive crostini(v) *
7.5
Iberico ham croquetas,
confit garlic aliolo *
9
Squid ink arancini,
chive & lemon mayonnaise *
9
Baked aubergine,
slow cooked tomatoes, smoked ricotta & fresh basil (v) *
9/16
Warm English asparagus,
Romesco & soft poached egg (v) *
9.5
Fresh Burrata,
flat white peaches, pine nuts & pomegranate molasses (v) *
9.5
John Dory,
chicory, pickled Margherita onions, mustard dressing
10.5
Slow cooked beef short rib,
crispy polenta & creamy gorgonzola
10.5
New Weekday Offer. Enjoy 3 small plates for £20. Tues - Fri 4–7pm. where indicated*
Mains
Char-grilled Sirloin of beef on the bone 500g/800g
watercress & shallot salad (1 to 3 people)
52/72
Rich roast gravy
3
Saffron garlic mayo
3
Parsley pepper sauce
3
Fresh Tagliatelle pasta, Datterino tomatoes, fresh ricotta & basil leaves (v)
18
Black Pig Pork chop,
w/kale & almond pesto
22
Roasted Pollock,
spinach risotto, caper butter & burnt lemon
22
Chicken milanese
w/savoy cabbage & fennel slaw
22
Baked Sea bream,
roasted beets, tropea onion & mustard crème fraîche
24
Aberdeen Angus Fillet Mignon, oyster mushrooms, pimiento potatoes, bone marrow jus
28
Sides
Seasonal salad leaves,
Carosello cucumber, lime dressing (v)
5/9
Buttered broccoli & French beans (v)
5
Roast Italian new potatoes, rosemary & garlic (vgn)
5
Chips(v)
5
Desserts
Affogato -vanilla ice cream w/fresh espresso
7
Tonka bean & lime posset, rhubarb compote
9
White chocolate & Amarena cherry cheesecake
9
Crisp waffle biscuit w/poached plums, fresh mascarpone & citrus drizzle
9
Gariguette strawberry Eton mess, vanilla ice cream
9
Selection of three cheeses,
Quince paste, walnut bread, celery & biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy menu available on request.