Dear Friends and Valued Guests, Today with direction from the UK Government and with immediate effect, we will be closed after Friday 20th March until further notice. Our priority now is to ensure we are in a position to be able to reopen at the earliest opportunity. To once again provide you all with sustenance, delicious nutritional & flavoursome food, mix you high grade cocktails and pour you wines of quality, value and provenance. And of course, a convivial relaxed room to enjoy in. Served by our original team. Thank you for all your support in these very uncertain times and we wish you all well and good health. Look after each other and we will see you again when we can re-emerge The very best wishes Ian & Lee. If you wish to contact us in the interim please email us at: info@dhe20.com

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Mother's Day

Treat Mum to a relaxed sunday lunch with us this year on Sunday 22nd March

Date
22 Mar 2020
Time
12:00 PM – 5:00 PM


Mother's Day Menu

Sunday 22nd March 12 noon to 5pm. 2 courses for £28 3 courses for £34

Starters

Squid ink arancini, lime & saffrom mayonnaise

Smoked Lentil & aubergine soup, truffle cream (veg)

Gravadlax w/lemon & dressed courgette ribbons

Fresh Burrata w/roast shallots & tomato dressing (veg)

Game terrine w/beetroot & sweet onion chutney, sour dough toast

Charcoal lamb & Merguez w/mixed bean favetta, coriander & lemon oil

Octopus salad w/Cornish mids, shallots, parsley & lemon chilli dressing

Sage roasted Delica pumpkin & pearl barley salad w/lemon & flat parsley (veg)

Main Courses

Fresh Burrata & marjoram ravioli w/vine tomatoes & olive cream (veg)

Char-grilled Black Pig fillet w/black pudding & roast tomato jus

Fillet of Seabream w/broad bean, peas & potato gnocchi

Roast Hake, Ndjua risotto, lemon & herb cream

Traditional roast chicken or lamb w/duck fat roast potatoes, seasonal vegetables & jus

Baked Fish pie, toasted breadcrumbs, crisp capers & mixed leaves

Char-grilled Ribeye of Beef 750g, duck fat roast potatoes, veg & jus for 1-3 people (14 supplement)

Suggested Sides

Buttered french beans 4

Seasonal greens 4

Minted new potatoes 4

Roast new potatoes ,rosemary & garlic 4

Desserts

Hot chocolate bread pudding

Pumpkin bakewell tart w/ creme fraiche

Panna Cotta w/ blood orange & almond tulip

Roast banana rosemary honey & lime cream

Apple & Pear crumble baked w/fresh cream

Three cheeses w/membrillo, celery & water biscuits

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Date
22 Mar 2020
Time
12:00 PM – 5:00 PM