St. Valentine's Day 2026
4-course special set menu £65pp
Appetiser
Breaded Crispy mussels'
w/lemon, saffron aioli
Crspy Fried Pastura cheese
in panko crumbs w/quince jelly (v)
To Start
Fresh burrata w/charred Calcot onions & sweet romesco sauce (v)
Grilled Tiger prawns
a la plancha w/caponata & wild garlic dressing
Confit duck,
honey roasted parsnip, pickled rhubarb & coriander mayonnaise
To Follow
Jerusalem artichoke & truffle risotto
w/gorgonzola, pine nuts & kale (v)
Pan fried fillet of halibut,
potato rosti & porcini vinaigrette
Grilled filet mignon,
baked fennel & rosemary flan & red wine butter sauce
To Finish
Blueberry & lemon curd tart
w/clotted cream
Baked chocolate cake
w/crème fraîche & blood orange marmalade (gf)
Selection of three cheeses
w/quince paste, walnut bread, celery & biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
