Christmas Sharing Menu

All inclusive, family style service. No pre-orders required.

To Start

Selection of cured meats
(Mortadella with pistachio, Truffle salami, Coppa)
Baked field mushroom, parsley butter & Pangrattato
Home cured Gravadlax of Salmon w/pickled beetroot
Squid ink arancini with basil mayonnaise
Rocket & Fregula salad, oven dried tomatoes (vgn)
Mini Chorizo Picante
Padron Peppers with sea salt (vgn)

To Follow

Wild mushroom risotto w/aged Parmesan cheese (v)
Bertha grilled onglet steak w/fresh horseradish, roasted squash, beets & watercress leaves
Grilled fillet os Sea Bream, Italian courgettes, chilli salt & lemon

Sides

Buttered sprouts and seasonal greens
Baby Spinach salad w/radish & fine herbs
Italian roast potatoes rosemary & garlic (vgn)

Puddings

Saffron panna cotta w/steeped blackberries
Hot spiced chocolate Panettone pudding
Selection of cheese, membrillo, celery & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request