Mother's Day Menu
Available throughout the day 11.30 until 6.30. Two courses £37, Three courses £45. Glass of complimentary fizz on seating for the Mums
Starters
Mini chorizo picante
Roasted fennel & dill soup
w/ lemon pangrattato (v)
Iberico ham croquetas, smoked red pepper & chipotle sauce
Squid ink arancini, shallot & coriander mayonnaise
Warm asparagus, fried capers & Parmesan mousse (v)
Pan-seared king prawns w/Chimichurri dressing
Fresh burrata,
purple sprouting broccoli & Romesco (v)
Main Courses
Fresh Tagliatelle pasta w/sautéed spinach, gorgonzola, toasted pine nuts & crispy kale (v)
Smoked Haddock fishcakes in panko breadcrumbs, tartare sauce & watercress
Roasted fillet of Sea bass w/artichoke ragu & herb dressing
Mushroom & lentil Wellington w/roast potatoes, seasonal vegetables & gravy (v)
Roast Chicken or Porchetta w/duck fat roast potatoes, vegetables, Yorkshire pudding, gravy
Roast Lamb leg steak w/duck fat roast potatoes, vegetables, Yorkshire pudding, gravy (+£3 sup.)
Angus Filet Mignon, polenta chips & peppercorn sauce (+£4 sup.)
Suggested Sides
Crisp Endive salad, toasted walnuts & honey mustard dressing (v)
6
Buttered Cavolo nero & French beans (v)
6
Roast new potatoes, garlic & rosemary (vgn)
6
Chips (vgn)
6
Desserts
Crema Catalana w/ginger bread crumbs
Baked apple rhubarb crumble w/honeycomb ice-cream
Rich chocolate cake w/crème fraiche & blood orange marmalade
Lemon curd tart w/clotted cream & blueberry compote
Selection of 3 cheeses, membrillo, celery, walnut bread & biscuits
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
