Christmas Celebration Menu 2022


3 Course Set Menu £45 pp
For large parties from 10 guests and upwards (19 & over pre-orders required)

To Start

Bertha roasted cauliflower soup w/Parmesan crostini & sour cream (v)
Savoury goats cheesecake w/spiced sweet red onion
Home cured salmon Gravadlax w/pickled beetroot, ginger & lemongrass
Duck liver parfait w/apple & date chutney, sour dough toast

To Follow

Wild mushroom & leek puff pastry pie w/seasonal greens (v)
Grilled fillet of hake w/buttered Brussel tops, Jerusalem artichoke cream
Bertha roast fillet of Black pig w/dauphinoise & Castelluccio lentils
Pot roasted Guinea fowl pancetta, choucroute & baby carrots

Suggested Sides for the table

£4.5 each
Roast new potatoes, garlic & rosemary (vgn)
Brussel sprouts & winter vegetables

To Finish

Baked spiced chocolate Panettone pudding
Bertha roasted winter fruits w/coconut ice cream, amaretto crumbs (vgn)
Saffron panna cotta w/steeped blackberries, cinnamon tuile
Selection of three cheeses w/celery, membrillo & water biscuits

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to all table bills. Vegans & vegetarians can be catered for. Allergy menu available on request