Small Steps on the Long Road Back... Continuing into July, for the next few weeks we are reopening our outside terrace area for drinks and bites. With ordering and pay at counter service. Inside will remain closed for the time being. Take Out will still be available to collect on Thursdays to Saturdays 12 noon to 8pm. And Sunday 11 to 5pm. And we are working on a local delivery option too. Please check out our menu, for home lunch or dinner, a quick hot bite for walks whilst out and about in the park or for a welcome breather from all the home office working and video meetings.. High quality ready meals, fresh bottled cocktails, off sales of wine beer and spirits. Hope to see you soon and thank you for your continuing support #urbanvillage #keepitlocal

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Lee Glen

Lee Glen

With over 30 years in the hospitality industry at the highest level, Lee's experience includes nine and a half years at a senior management level with Soho House


Lee has worked within the hospitality industry for over 30 years at the highest level; his experience includes nine and a half years at a senior management level with Soho House Ltd, the renowned company that has sites in London, New York, L.A & Europe

Lee has first hand in-depth knowledge of setting up and running all of the establishments above, during his time working with Soho House Ltd. He then went on to set up and run his own business for 8 years, the successful The Fat Delicatessen in Wandsworth, South West London. A charcuterie bar/restaurant and delicatessen, where his love for everything Italian came into its own.

Before his time as Exec Chef at Soho House Lee worked at several Michelin * restaurants throughout the UK with some of Europe’s best chefs & catering professionals, gaining a wide range of knowledge about world food and wine.

Lee's heaven is Piedmont, Italy in Autumn

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Meet the Team

Lee Glen

Lee Glen

With over 30 years in the hospitality industry at the highest level, Lee's experience includes nine and a half years at a senior management level with Soho House

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Ian Goodman

Ian Goodman

Ian has worked within the hospitality industry for 30 years; Ian's experience includes 19 years with Harvey Nichols Restaurants

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