Ian has worked within the hospitality industry for 30 years; Ian's experience includes 19 years with Harvey Nichols Restaurants
Ian is a long time veteran of the Hospitality industry. Prior to opening Darkhorse, his experience included 19 years at managing destination cocktail bar environments with Harvey Nichols Restaurants. Particularly at the London Landmark OXO Tower.
Other past experience included working within the front of house teams of Michelin starred establishments, high profile West End restaurants and City Champagne barsLinkedIn